Size & Type
Other
Chardonnay from Chassagne-Montrachet, Côte du Beaune, Burgundy, France
$221
Amiot makes wines toward the more generous end of the spectrum. Tasting this reminded me of a chat I had with Franco d’Anna about the pendulum from riper to leaner styles. ‘Chardonnay should have flavour’
My note on the 2017:
Lovers of flavourful Chardonnay will be happy here. Vergers should have a solid line of acid and this does. Full of riper stone fruit, melon, creamy lees action, a pinch of baking spice all finishing with a little pith. On first pour the stone fruit and melon dominated, with time in the glass these pulled back and more ripe apple and grapefruit started to come through. The wine freshened and lengthed, the pith on the finish softened. A fascinating evolution in the glass.
Tasting this (Nov 2021) it’s clear it will give much more with another year or 2 in bottle.
The 2018 Chassagne-Montrachet 1er Cru Les Vergers is showing very nicely, wafting from the glass with scents of citrus oil, nutmeg, white flowers and crisp orchard fruit. Medium to full-bodied, elegantly satiny and incisive, its textural attack segues into an ample mid-palate underpinned by brisk acids, concluding with a delicately saline finish. This is one of the highlights of the portfolio this year.
William Kelley
In stock
Grape variety: Chardonnay
Colour: White
Surface area: 0.55 ha
Exposure: North-east
Soil: Clay and limestone
Vine age: 70 years old
Our Vergers benefit from a north-eastern exposure and a medium altitude which is why the white Chassagne has developed a northern expression: distinctive and mineral with a freshness that makes it a wine for laying down that can be appreciated after at least 5 years.
With a history that goes back to 1920, the Amiot family has been rooted locally in the Chassagne-Montrachet terroir for generations. The founders, Flavie and Arsène, introduced a winegrowing tradition which was passed down to their son Pierre, then to their grandson Guy and today to the 4th generation represented by the great grandsons, Thierry (1969), Fabrice (1973), and the 5th generation embodied by Thierry’s daughter, Héloïse (1995).
The vineyard philosophy is simple, taking a common-sense practical approach keeping the harm of the environment to a minimum.
Without turning their backs on the beneficial contributions of science (analytical monitoring of the wines) and modern equipment (use of inert gas at bottling, thermo-control of the storage areas), Amiot’s methods of vinification in oak barrels remain traditional. The duration of maturation in barrels and vats extends to 20 months for the whites and 24 months for the reds to develop their aromatic structure.
Fabrice Amiot simply noted that 2018 was “a relatively easy vintage and one that gave us an abundance of fruit and, happily, in both colors. We chose to begin picking on the 6th of September and basically the fruit could not have been any cleaner. Potential alcohols were good without being particularly high with acidities that were on the lower side yet because the pHs were correct the wines actually have fine energy. In sum, I think the style of the 2018s should please pretty much everyone as there’s nothing not to like.”
Burghound
Domaine Guy Amiot is homed in the heart of Chassagne with holdings in Chassagne-Montrachet, Puligny-Montrachet and St-Aubin.
This is the first wine to display firm reduction and it's enough to push the underlying fruit to the background. Otherwise there is sleek and nicely intense mouthfeel to the voluminous and generously proportioned flavors that possess better mid-palate density while displaying quality length. This too needs to develop a bit more overall depth, but it appears to have the necessary stuffing to do so. Drink: 2026+
The 2018 Chassagne-Montrachet 1er Cru Les Vergers is showing very nicely, wafting from the glass with scents of citrus oil, nutmeg, white flowers and crisp orchard fruit. Medium to full-bodied, elegantly satiny and incisive, its textural attack segues into an ample mid-palate underpinned by brisk acids, concluding with a delicately saline finish. This is one of the highlights of the portfolio this year.
Where in the world does the magic happen?
Domaine Amiot Guy et Fils, Place du Grand Puits, Chassagne-Montrachet, France
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