Why is this Wine so Yummy?
Venturi wines are the fruit of our vineyards located approximately 250 m above sea level, in Montecarotto village, facing South / East. All processes are carried out by hand. The health of the vines and thinning for the constant search of the best bunches, give our wines unique personality.
Innovation and respect for tradition are the motto of the company. Soft pressing, under vacuum, of the freshly picked grapes. Following fermentation and ageing in stainless steel by applying a constant temperature of 16°C. Eight months of ageing in bottle complete the evolution.
Verdicchio dei Castelli di Jesi – Classico Superiore Denominazione d’Origine Controllata
Grape Variety: Verdicchio 100%
Alcohol: 13.5% vol.
Best Served: 2-5 years
Service Temperature: 12° C
Tasting Notes: Yellow straw-colored from young and almost gilded when aged. Intense and complex in ﬂavor, fruity apples, pear and pineapple on the nose. When aged you can smell hints of almond, hazelnut and ﬂ oral. Dry, warm and with a persistence exuberant.
Pairings: The full-bodied structure and elegant approach allows a full meal. Specialist of great seafood dishes, grilled ﬁ sh, stockﬁ sh “all’anconetana”, ﬁ sh in foil and baked. When aged it completes trufﬂ e dishes and white meat in “potacchio” and pork.
Where in the World is Roberto Venturi?
Venturi is in the Marche, central west coast of Italy, just out of the town of Castelleone di Suasa.