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Pinot Noir from Pommard, Côte du Beaune, Burgundy, France
$210
Out of stock
Where in the world does the magic happen?
DOMAINE PARENT, Rue de la Métairie, Pommard, France
Nebbiolo from Commune di Barolo, Barolo
From one of the Barolo Boys, it's only fitting that 2013 has ended up as the release in the year of Domenico's Passing A Barolo with a great purity of darker fruit, hints of tar, and, a perfumed lift of violets. Just a lick of oak adding to the wine's complexity. Lovely generosity and length of fruit. Long even tannins.
Red Blend from Clare Valley, South Australia
AP Birks Wendouree Cellars produce some of the very few wines I’ll buy without tasting! The wines are something special. A celebration of an incredible old vineyard with plantings from the late 1800s. Tony & Lita are custodians of something truly special!Ranges from 80-50% Shriaz and 20-50% depending on the year Malbec from the 1919 and 1920 plantings. The Shiraz Malbec, it's a variation on a theme of excellent wines, the opulence of the Malbec providing a twist of difference in compa
Cabernet Sauvignon from Yarra Valley, Victoria
The Wait is Over … Our 1st Wine Decoded Wine is Here! This is Not Just a Wine! This is 27 years in the making! Finally it is here, the first wine to be released under my own label!Just a little bit excited 😉 Explore below for all the juice on making, the style & what's next!Thanks to all the friends the helped make this possible!Our Wine Decoded 'Bathtub' Cabernet is an elegant rendition, with a perfumed scent, layered with an earthiness, vibrant and fresh. The texture is th
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
There is terrific intensity to the sleek and mineral-driven medium-bodied flavors that possess fine size, weight & focused power on the saline finish where a touch of bitter cherry appears. Through a métayage arrangement since the early 1980s, Ponsot has just under a hectare of vines in En Griotte (the largest holding). Griotte is a tiny, 2.7 hectare site, completely surrounded by the other Grand Crus of Gevrey. The Ponsot’s vines are now 30 years old. It’s always fascinating to compare eac