Size & Type
Other

Chardonnay from France, Côte du Beaune, Chassagne-Montrachet, Burgundy
$305
A discreet application of wood suffuses the restrained and beautifully layered nose of mineral reduction, iodine, tidal pool, white orchard fruit and a vague hint of phenolic character. The super-sleek, dense and intense broad-shouldered flavors possess a palate etching mouthfeel while delivering simply remarkable length on the stony, austere and very dry finale that is akin to rolling small rocks around the mouth. The intensity really builds as it sits on the palate and overall, this beauty is superb. Drink 2033+
Allen Meadows, Burghound 91-93 Points ♥ Outstanding
Out of stock
Grape variety : Chardonnay
Colour : White
Surface area : 0.66 ha
Exposure : South-east
Soil : Clay and limestone
Vine age : 70 years old
On a steep slope, on a hillside, planted in poor soil, the vine has no other choice than to produce little but to do it well: enduring the dry summers thanks to its deep roots, its work consists of concentrating the best of the terroir (limestone bedrock near the roots and abundant sunshine) in its golden grapes.
With a history that goes back to 1920, the Amiot family has been rooted locally in the Chassagne-Montrachet terroir for generations. The founders, Flavie and Arsène, introduced a winegrowing tradition which was passed down to their son Pierre, then to their grandson Guy and today to the 4th generation represented by the great grandsons, Thierry (1969), Fabrice (1973), and the 5th generation embodied by Thierry’s daughter, Héloïse (1995).
The vineyard philosophy is simple, taking a common-sense practical approach keeping the harm of the environment to a minimum.
Without turning their backs on the beneficial contributions of science (analytical monitoring of the wines) and modern equipment (use of inert gas at bottling, thermo-control of the storage areas), Amiot’s methods of vinification in oak barrels remain traditional. The duration of maturation in barrels and vats extends to 20 months for the whites and 24 months for the reds to develop their aromatic structure.
Fabrice Amiot noted that 2020 was “again hot and dry though we largely escaped any material frost damage. The rest of the season was without incident of note, and we chose to begin picking on the 27th of August. The fruit was super-clean so we were able to pick quickly despite having a few brief showers on the 28th and 31st. What is particularly surprising, and especially so for the whites, was despite the hot conditions, the wines have both excellent energy and freshness. If served blind, you wouldn’t necessarily know that they were the product of an exceptionally hot and dry growing season.”
Burghound
Domaine Guy Amiot is homed in the heart of Chassagne with holdings in Chassagne-Montrachet, Puligny-Montrachet and St-Aubin.

A discreet application of wood suffuses the restrained and beautifully layered nose of mineral reduction, iodine, tidal pool, white orchard fruit and a vague hint of phenolic character. The super-sleek, dense and intense broad-shouldered flavors possess a palate etching mouthfeel while delivering simply remarkable length on the stony, austere and very dry finale that is akin to rolling small rocks around the mouth. The intensity really builds as it sits on the palate and overall, this beauty is superb. Drink 2033+ ♥ Outstanding
Where in the world does the magic happen?
Domaine Amiot Guy et Fils, Place du Grand Puits, Chassagne-Montrachet, France
You must be logged in to post a comment.