Product information

COS Zibibbo in Pithos 2017

White Wine from Marsala, Sicily, Italy


$65ea in any 3+
$62ea in any 6+
Closure: Diam
Zibibbo AKA Muscat of Alexandria is such a beautiful variety. Made as COS makes offers so much intrigue & delight!


Lovely perfume, the muscat comes through that flinty spice of skin contact. Vibrant with a resonance of energy. The phenolic grip works well and no sulphur until bottling oxidises any hard phenoics removing them before bottling. Fresh and delighting. Loads of intrigue this is the kind of Naturalesque wine I can really enjoy.

The Pithos range – is fermented in buried Amphora (Pic’s below) left on skins for around 6 months pressed back to the same Amphora for a maximum of 1 year total maturation before bottling.

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Area of production: Marsala, West of Sicily.
Grapes variety: Zibibbo 100%.
Altitude: 12 Meters a.s.l.
Training system: spur cordon 40 cm tall.
Planting density: 5.000 vines/hectare.
Average age of vines in production: 21 years.
Harvest period: start of September.
Fermentation:spontaneous in terracotta amphorae, on the skins with indigenous yeasts.
Aging: amphora and bottle.

COS make a fascinating array of wines. Whites made from Grecanico (Gargenaga – The grape of Soave), Insolia, and Zibibbo (AKA Muscat of Alexandria) are unique with fermentation on skins in amphora or cement vat.

The reds made from Nero d’Avola and Frappata range from fresh crunchy juice good for devouring in the heat of summer to the more serious wines like the Cerasuolo di Vittoria Classico a bend of the two varieties.

About Azienda Agricola COS

Three friends founded Azienda Agricola COS, in 1980: Giambattista Cilia, Cirino Strano and Giusto Occhipinti. The acronym of their last names is where the name for the winery – COS – comes from.

In 1980, they were the youngest wine producers in Italy. They received an old family winery from Giambattista Cilia’s father Giuseppe Cilia and the nearby vineyard of bush trained vines, a total of 3.60.40 hectares in the famed town of Bastonaca. On October 5, 1980 they harvested their first vintage and made 1,470 bottles. COS began its adventure that would one day lead to the transformation of Cerasuolo di Vittoria. The winery follows the principles of biodynamic faming in order to help the vines find and maintain a balance with nature in order to be able to express their true character and that of their terroir. For vinification, they decided to use terracotta vases that left no traces or aromas on the wine but were completely neutral vessels.

In 2000, Pithos was born, a Cerasuolo di Vittoria that ferments and ages in amphora. They finished working on a building in Fontane, which in 2003 became the headquarters of the winery. In 2005, they made the first wine that bore the Denominazione d’Origine Controllata e Garantita (D.O.C.G.) designation, the only one in Sicily. The harvest of 2007 saw the winery in a new location and was the beginning of use of only amphora. The winery got rid of the barrels that they had and use only 150 amphoras’, one of the largest of its kind. Today COS is associated not only with the success of Cerasuolo di Vittoria but also with rigor and quality. It’s thanks to these three friends that the region of Cerasuolo di Vittoria was reborn and the area around Vittoria is thriving with its extraordinary wines.

The COS Way



For over 3000 years, the Earth has had grape vines. This is an extraordinary gift that we have been given and that we have received with humility and work with in our own way. We are always looking to work as artists in terms of our concept of a wine. This has enabled us to undertake a very difficult path but one that we are fully satisfied with and that we intend to pursue wholeheartedly. For the past 30 years, we have been creating our history and putting it into every glass of our wine, our story, the story of our ancestral lands.

We didn’t and don’t follow trends, we follow our passion and our curiosity to learn about a world that at the time didn’t exist in Sicily. In time we were able to bring back to translate and to improve upon something that already existed, an excellent wine that speaks to who we are and to who we were.


The Azienda Agricola COS works with biodynamic principals of agriculture, a method that is based on the philosopher Rudolf Steiner’s teachings. These teachings incorporate the ideas of organic agriculture while at the same time they use a holistic approach that considers the earth and the vine to be part of wine system that develops together. With this philosophy in mind, the COS winery works using our ancient traditional techniques to cultivate our vines. We think of ourselves as being the head of the family that looks after our vines, including pruning in a ways that is best for both the vine and the grapes.

Biodynamic agricultural farming means respect for what nature offers and not looking to ask for more than what is available. For this reason as well we have a project to use the water from our winery and to compost the material we have from pruning. Our compost uses neither chemicals nor artificial ingredients. For us, the choice to follow biodynamic principles isn’t because its trendy or fashionable but rather it flows from our respect for nature and for the passion we have for our work and our love of the vine.

Where in the World is COS?

COS is in South Eastern Sicily in the region Cerusola di Vittoria.

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Where in the world does the magic happen?

Azienda Agricola COS., Vittoria, Province of Ragusa, Italy