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Medium Dry - 60-80g/l
Bastardo is extremely rare: in 2015, just 55 litres of this black grape were harvested in Madeira! In the early 2000s, D’Oliveira had the good fortune to absorb a smaller house, Adegas do Torreão, whose legendary owner, Vasco Loja, had recently passed away. At the time of his death, his firm owned little bottled Madeira, but he did have some incredible wine still in barrel. By buying Loja’s stocks, D’Oliveira made several important additions to its portfolio, including a classic 1969 S

Conti Costanti Brunello di Montalcino 2018

Sangiovese | Tuscany, Italy

The 2018 Brunello di Montalcino is a spice box, bursting from the glass with a tour de force of cloves, cinnamon sticks, mint, lavender, dried strawberries and freshly sliced vanilla bean. For all of its extroverted character on the nose, this is a delicate beauty on the palate, cool-toned and finessed, with violet-tinged red berries and exotic spice motivated by brisk acidity. It conveys a pleasant staining of fine tannins that lingers long, yet the character is only lightly structured and tape
$240
$230ea in any 3+
$220ea in any 6+
Intoxicating! 🌹
It just invites you in! This is what wine is about! Costanti's 2015 Brunello di Montalcino Riserva takes a good amount of time to blossom in the glass. It’s dusty and floral in character, blowing off notes of white smoke and crushed stone before showing a delightful mix of ripe plums, cherries and sweet spice balanced by hints of leather and flowery undergrowth. There’s a wonderful purity to its red berry fruits, guided by juicy acids and salty minerals, which creates a refreshing yet tactil
$425
$405ea in any 3+
$385ea in any 6+
A True Baby Brunello!

Conti Costanti Rosso di Montalcino 2019

Sangiovese | Tuscany, Italy

A pretty handy Rosso resting a small step away from heading into the next league. This needs time by the 4th and 5th day the full potential of this Baby Brunello was on full display. Dark cherry, fresh blackberry fruit with an earthy feel, a little dried orange peel, plush long tannins. Layered in spices rolling through, exceptional length and depth. There's been a bump in price here, if I were to taste it blind I would say it was excellent value. Comparative youth aside in a couple of years if
$118
$113ea in any 3+
$108ea in any 6+
It just invites you in! This is what wine is about! A deeply sensual bouquet of freshly sliced plums, crushed violets, mentholated herbs and Tuscan dust rises up from the 2016 Brunello di Montalcino Riserva. This is deeply textural while also cool-toned and refined, with mineral-tinged red and black berries cascading across a core of brisk acidity. Tension builds throughout, as grippy tannins mount toward the close, nicely contrasted by a burst of sour citrus. There’s a crystalline structure t
$495
$480ea in any 3+
$465ea in any 6+
Comes in Wooden Box

Conti Costanti Brunello di Montalcino MAGNUM 2017

Sangiovese | Montalcino, Italy

It just invites you in! This is what wine is about! There’s a sensuality to Costanti's 2016 Brunello di Montalcino. It’s something about the way it draws you in and warms the soul. Its bouquet straddles both the light and dark sides of Sangiovese, rising up with alluring flowery perfumes, cedar dust and crushed cherry, yet then swaying toward rich brown spices and clove. The textures are velvety-smooth and elegant, ushering in a dense core of fleshy red berry fruits, which leave a coating of
$570
$550ea in any 3+
$530ea in any 6+
Intoxicating! 🌹

Conti Costanti Brunello di Montalcino 2017

Sangiovese | Tuscany, Italy

It just invites you in! This is what wine is about! There’s a sensuality to Costanti's 2016 Brunello di Montalcino. It’s something about the way it draws you in and warms the soul. Its bouquet straddles both the light and dark sides of Sangiovese, rising up with alluring flowery perfumes, cedar dust and crushed cherry, yet then swaying toward rich brown spices and clove. The textures are velvety-smooth and elegant, ushering in a dense core of fleshy red berry fruits, which leave a coating of
$260
$250ea in any 3+
$240ea in any 6+

Conti Costanti Brunello di Montalcino 2019

Sangiovese | Tuscany, Italy

Lustrous ruby. Concentrated fruit with minerally notes and grows increasingly complex in the glass. Full yet elegant on the palate with finely chiselled tannins. Breathtaking balance. Simply gorgeous, but far from ready. Montalcino nobility. Walter Speller, Jancis Robinson 18+ Points KO 100 DC 100 EG 96 ML 94
$285
$270ea in any 3+
$255ea in any 6+
Lustrous ruby. Concentrated fruit with minerally notes and grows increasingly complex in the glass. Full yet elegant on the palate with finely chiselled tannins. Breathtaking balance. Simply gorgeous, but far from ready. Montalcino nobility. Walter Speller, Jancis Robinson 18+ Points KO 100 DC 100 EG 96 ML 94
$575
$555ea in any 3+
$535ea in any 6+

Vajra Barolo ‘Coste di Rose’ 2017

Nebbiolo | Barolo (sub-region), Italy

The 2017 Barolo Coste di Rose is pretty, supple and inviting. Some of the tannins need to resolve, but this is a young Barolo after all. The Coste di Rose doesn't have the sensuality of the Albe or the pedigree of the Viole, but it nevertheless has so much to give. Crushed flowers, sweet red berry fruit, mint, crushed rocks and sage are some of the many notes that linger. I won't be surprised if the 2017 is even better than this note suggests once it softens a bit.  Galloni
$153
$148ea in any 3+
$143ea in any 6+
Yet another successful 'Costa Bassa' from Fay! Thoughts read pretty much the same as for the delicious 2019. Loads of pleasure here, the harmony, and, the inviting, drink me, nature of the wine is just the beginning. It really has everything in all the right places. Excellent. Got that whole alpine thing going on. Excellent weight and shape to it. Playful dusty chalky slightly chewy tannins with fine boned acid. Sour cherry with licorice a hint of smoke, resinous. A thirst quencher with epic
$64
$61ea in any 3+
$58ea in any 6+
One of Italy’s great value red wines, the Barbera d’Alba ‘Casa Vinicola’ is an expression of Barbera fruit sourced from around the Barolo and Barbaresco sub-regions. This is one of the longest standing labels in Giacosa’s stable having first been produced in 1969, just after the first Barolos and Barbarescos of the mid-60’s. These days it is a refreshing red that shows the ripe red berries of great Barberas from Alba, alongside notably sinewy tannins and a good mineral core.
$101
$96ea in any 3+
$91ea in any 6+

La Ca’ Növa Barbaresco 2019

Nebbiolo | Barbaresco, Italy

Excellent bright fruit, fine dusty tannins, long with a beautiful flavour profile, poised and delicious. Thirst-quenching drink. Red fruits, with a little, orange citrus, slight savoury note. Great balance here. A joy. Tasted 30 May 2022. La Ca' Növa 2019 Barbaresco will tempt readers with its effusive aromatics and compelling Nebbiolo fruit, but a few years in bottle are advisable to help the tannins soft. Medium in body and wonderfully translucent, the 2019 is such a great example of w
$103
$99ea in any 3+
$95ea in any 6+

Roagna Timorasso Derthona Montemarzino 2017

Timorasso | Colli Tortonesi, Italy

A grape variety saved by saved by Massa & on the rise! With Vietti and Roagna adding their names to the few making Timorasso, it's clear something special is happening in Derthona (the old name for Tortona). I've tried the Massa's entry level version and loved its flavours and textures. Can't wait to try Roagna's version.
$166
$159ea in any 3+
$152ea in any 6+
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Giuseppe Rinaldi Rosae 2020

Ruché | Piedmont, Barolo

About Guiseppe Rinaldi Rinaldi is one of the cult producers of Barolo. There’s been plenty written about him which I won’t regurgitate here other than to say, he clearly had a single-minded focus on quality. Beppe, sat in the more traditional camp of producers, and, like Bartolo Mascarello and Maria-Teresa, Beppe Rinaldi was an advocate […]

Luciano Sandrone Barolo ‘Vite Talin’ 2015

Nebbiolo | Barolo (sub-region), Italy

There are some perks to the job! Got to try the newest edition to Sandrone's list of Barolo, the Riserva 'Vite Talin'. 30 years in the making and it's quite some wine! Such a special wine. Unforuntately, there was not an opportunity to try the 2015. It's a Barolo vintage I am fond of. Reviews are below. My notes of the 2013: Intoxicating nose. Such a complete perfume, the incredible core of fruit is wrapped in truffles, earth & forest floor. The richness, depth, and, length a matched
$930
$910ea in any 3+
$890ea in any 6+
The 2016 Barbaresco Montefico Vecchie Viti is a big, statuesque wine. Of all the 2016 Barbarescos, the Montefico seems to be the wine that is still recovering most from its bottling, about two months before this tasting. The vertical structure of Montefico is evident, as are the intense tannins. Deeply savory and mineral, the Montefico is a wine for readers who can afford to wait for it. Antonio Galloni, Vinous  

Giuseppe Rinaldi Rosae 2021

Ruché | Piedmont, Barolo

Well here's a fascinating drink! I've not had a Ruchè AKA Ruchet AKA Rouchet AKA Moscatellina before. I wonder how Rinaldi ended up with this in the mix and the history of the vineyard. The synonym Moscatellina is perhaps the one that first drew my gaze when smelling this. It does have some Muscat like aromas, I almost felt like I was smelling a pretty decent bitters. Galloni is on the mark with his discription. Before trying it myself I though perhaps he was having a Rinaldi Fan Boy moment.

Luciano Sandrone Barolo ‘Vite Talin’ 2016

Nebbiolo | Barolo (sub-region), Italy

There are some perks to the job! Got to try the newest edition to Sandrone's list of Barolo, the Riserva 'Vite Talin'. 30 years in the making and it's quite some wine! Such a special wine. Unforuntately, there was not an opportunity to try the 2016. It's a Barolo vintage I am fond of. Reviews are below. My notes of the 2013: Intoxicating nose. Such a complete perfume, the incredible core of fruit is wrapped in truffles, earth & forest floor. The richness, depth, and, length a matched
$930
$910ea in any 3+
$890ea in any 6+
Many of Barolo's greats would argue that you should judge a maker on their Dolcetto before their Nebbiolo! Giacosa does Dolcetto justice. The missing links for Dolcetto are typically sorting reduction and developing the wine sufficiently. Giacosa jumps those hurdles with ease and breezes past the finish line with quality fruit & considered handling to offer us a wine with a refined mouthfeel. Savoury, vibrant, dark, with an excellent core of fruit thirst-quenching and delicious. Straight
$70
$67ea in any 3+
$64ea in any 6+
For all the many great things that can be told about Giacosa’s red wines, it is the Arneis that maybe typifies the great qualities of Bruno Giacosa the man. In the early 1970’s, this was an indigenous variety almost entirely lost to the region’s obsession with red wines (at the time mainly Dolcetto) that was ‘rediscovered’ by Alfredo Currado of Vietti and Giacosa very shortly after. The two are almost solely responsible for Arneis’ current importance in the region, especially in Roer
$80
$76ea in any 3+
$72ea in any 6+

Bruno Giacosa Spumante 2019

Pinot Noir | Lombardy, Italy

Bruna Giacosa persists with her father’s interest in producing a very small batch sparkling wine in most good vintages, a Blanc de Noirs made in methode Champenois and aged on lees for between 2-3 years. Though a curio even in the storied history of Giacosa, it is a wine steeped in historical significance for the winery. An avid lover of the great house Champagnes, Giacosa sought to create his own ‘metodo classico’ that was distinctly Italian stylistically. In the early 1980s, the modern
$107
$102ea in any 3+
$97ea in any 6+
Giacosa’s Nebbiolo d’Alba uses fruit sourced solely from the Roero area, and the wine alongside both the Arneis and Nebbiolo Valmaggiore from here have a long and storied history with Bruno Giacosa. It is no coincidence that 1974 saw the first bottling of both Arneis and Nebbiolo d’Alba from Giacosa, as they were sourced from the same growers. The same is mostly true today, and where the Arneis is grown in the predominantly North-facing slopes of the vineyards in Roero, the Nebbiolo comes
$118
$113ea in any 3+
$108ea in any 6+
Known above all for the exceptional quality of the wines Giacosa has produced over the years, Valmaggiore still represents the peak of value in the current range. A wonderful vineyard site now popularised by a handful of producers including Giacosa, the Valmaggiore bottling displays a noticeable step up in nuance and structure to the ‘regular’ Nebbiolo d’Alba which comes from various sites in Roero. Nebbiolo’s typical red fruits and red rose are abundant in the Nebbiolo Valmaggiore, w
$168
$161ea in any 3+
$154ea in any 6+

Bruno Giacosa Barolo Falletto 2020

Nebbiolo | Serralunga d'Alba, Barolo

In the great years when a Barolo ‘Falletto Vigna Le Rocche’ are produced, the fruit for Barolo ‘Falletto’ comes from all but the very top parts of the Falletto vineyard. In most vintages, this wine is the most ready of the Barolos and shows Giacosa’s sweetly fruited Nebbiolo in the shortest window after opening. Being from the Southern part of Serralunga d’Alba and almost bordering Monforte, the wines from this site are rich in ferrous intensity, with sweet blackberries, blueberri
$780
$760ea in any 3+
$740ea in any 6+

Bruno Giacosa Barolo 2020

Nebbiolo | Serralunga d'Alba, Barolo

Similarly to the Barbaresco ‘Classico’ the equivalent Barolo ‘Classico’ is produced mainly in the vintages where no Barolo ‘Falletto’ or ‘Falletto Vigna Le Rocche’ is made. All of Giacosa’s Barolo wines are single vineyard offerings, and the same is true for the Classico where all of the fruit in the years it is produced comes from Falletto in Serralunga d’Alba. The most recent vintage of Barolo ‘Classico’ is 2018. In the years where a Barolo ‘Classico’ a Barolo ‘F
$660
$640ea in any 3+
$620ea in any 6+
For all the many great things that can be told about Giacosa’s red wines, it is the Arneis that maybe typifies the great qualities of Bruno Giacosa the man. In the early 1970’s, this was an indigenous variety almost entirely lost to the region’s obsession with red wines (at the time mainly Dolcetto) that was ‘rediscovered’ by Alfredo Currado of Vietti and Giacosa very shortly after. The two are almost solely responsible for Arneis’ current importance in the region, especially in Roer
$86
$82ea in any 3+
$78ea in any 6+

Bruno Giacosa Dolcetto d’Alba Falletto 2023

Dolcetto | Serralunga d'Alba, Barolo

Unlike the Barbera d’Alba ‘Falletto’, the Dolcetto d’Alba ‘Falletto’ does not come from the true Falletto di Serralunga d’Alba vineyard but from the North-facing vineyards surrounding it. These sites came as part of the acquisition of Falletto in the 1980’s and were already planted to Dolcetto. Being from the poor helvetian soil of Serralunga d’Alba, the Dolcetto ‘Falletto’ is an impressively structured wine with plentiful tannin and a darker fruit profile. Many of B
$85
$81ea in any 3+
$77ea in any 6+

Roagna Barbaresco Pajè Vecchie Viti 2015

Nebbiolo | Piedmont, Barbaresco

The 2015 Barbaresco Pajè Vecchie Viti captures everything that makes Nebbiolo so seductive. The 2015 Barbaresco Pajè Vecchie Viti is beautifully perfumed and lifted from the very first taste. There is an element of translucence to the 2015 that is utterly beguiling. Rose petal, mint, sweet red cherry, spice and new leather all grace this understated, alluring Barbaresco. All the elements fall into place effortlessly. Galloni
$455
$440ea in any 3+
$425ea in any 6+

Roagna Barbaresco Montefico Vecchie Viti 2015

Nebbiolo | Barbaresco, Italy

The 2015 Barbaresco Montefico Vecchie Viti is a great example of this site. Iron, smoke, crushed rocks, sage, mint and licorice bring out the wilder, savory side of this Barbaresco vineyard. Firm and muscular in the glass, with striking depth, the 2015 has so much to offer. It does need at least a few years in bottle to be at its best. Galloni  
$455
$440ea in any 3+
$425ea in any 6+