"COS"

…Coste were more like Chambolles and the Cannubi ‘San Lorenzo-Ravera more like Gevrey-Chambertin. In general, I’d say the following of the two: Brunate-Le Coste Generally the more feminine nose, perfume,…

…the second half of the 20th century, most of the land under vine returned to the forest as capital fled to the cities.[5] Old costers vineyards were being abandoned right…

…it takes just as long to convince the consumer of what the vigneron is trying to achieve. A couple of Wines from the Session   Costa Rusi had a real…

…the best vineyards need time to adjust to new farming regimes. Still, it is undeniable that, while Alceo di Napoli made a number of fabulous Sammarcos in the pre-1994 era,…

…complete the bottle ferment has such high costs associated with it even the most ardent natural ferementer, think Prévost uses specialised cultured yeast for the job. Fabric chooses not only…

…of new oak affect wine?” Don’t get hung up the numbers, the numbers can lie! Taste it, looking for balance! Something to Drink Conti-Costanti Rosso di Montalcino Vertical 2016, 2017,…

…the cost of expansion in the Côte d’Or. The world has become increasingly aware of what many savvy French have known for a long time, there is some serious tasty…

…processing equipment enables gentle handling and sorting of fruit with technologies that cost upwards of $500K to implement. A far cry from your rudimentary $15K crusher. Combined investment in sophisticated…