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Product information

Conti Costanti Brunello di Montalcino 2015

Sangiovese from Montalcino, Tuscany, Italy

$203

$193ea in any 3+
$183ea in any 6+
Closure: Cork
It just invites you in! This is what wine is about!

Description

“Deep red. Perfumed, saline aromas of red cherry, raspberry nectar, herbs, violet, red roses and minerals on the captivating nose; this really opens and improves with aeration, so make sure you open the bottle at least an hour or so ahead. Clean fresh, and saline, with a metallic edge and a brooding quality to the vibrant, juicy red cherry and raspberry flavors that are long and deep. Sneaky concentration and real power here.” Ian d’Agata, 93+ Points (he’s always a few points below the others)

“One of my Top 2015 Brunellos.” Kerin O’Keefe, 98 Points

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Check out all of the wines by Conti Costanti

Why is this Wine so Yummy?

About Costanti

Established: 1555
Owner: Andrea Costanti
Winemakers: Andrea Costanti
Production: 60,000 bottles
Hectares under vine: 10
Viticulture: Conventional

According to the history books, the Costanti family has been producing wine in Montalcino since the 16th century. The current Costanti, Andrea – former President of the Brunello consorzio, multi Wine Spectator Grand Award Winner and scuba diver – assumed control in 1983 from his uncle Count Emilio. He was freshly graduated from Siena University with a geology degree and, while some may have thought Emilio a hard act to follow, Andrea set to the task with a will and a determination that has seen the winery upgraded and, in conjunction with consultant oenologist Vittorio Fiore, the family’s reputation for great Brunello enhanced.

The wines have the unmistakable imprint of the Matrichese cru, yielding Brunello of unparalleled elegance and complexity, with luscious focussed berry fruit, remarkable structure and above all, exquisite balance. The vines’ altitude (310-440 metres) is conducive to ideal ventilation and the warm days and cool nights result in wonderfully fragrant Brunellos. Unfortunately for wine lovers, there are only 10 hectares under vine and availability is subject to fierce demand from both sides of the Atlantic, hence the minuscule quantities.

“These handmade, artisan wines remain some of the most individualistic terroir-driven wines in Montalcino. I cant recommend them highly enough. Andrea Costanti is at the top of his game, its as simple as that.” Antonio Galloni.

Where in the World do they Come From?

Click to open large map with producer index

Vintage 2015

Well, well, well! Every year winemakers (… or their marketing team) around the world tell us it’s the vintage of the decade, maybe even the vintage of the century! Every vintage I make wine I call it the vintage of the year determined to take the P.1.S.S. out of all the marketers!

It’s happened again with the 2015 wines of Brunello. James Suckling Top Italian wine for last your was a Brunello, in fact it was his top wine for the WORLD!  Siro Pacenti Brunello di Montalcino Vecchie Vigne 2015. His top 100 wines were dominated by 35 Brunelli! Virtually all were 2015’s with the exception of a couple of Riservas from 2013.

The Rosso di Montalcinos we saw from 2015 certainly support the vintage being a pretty tasty one.

The message is clear BACK THE TRUCK UP!


James Suckling Thoughts on the 2015 Vintage in Brunello

The 2015 vintage is a historical year for Brunello di Montalcino that nobody should miss. The wines show impressive precision of vivid fruit, fine tannins and freshness in acidity despite their ripeness and richness which makes them some of the most exciting in years.

Winemakers in Montalcino were never better prepared to produce outstanding wines in a year like 2015 with their exactness in their vineyards and cellars from fine-tuned canopy management and crop thinning to optical sorting and soft fermentations. So many wine producers in Montalcino made excellent wines in 2015.

‘Depth of fruit and endless length’

My son Jack and I have tasted 187 2015 Brunellos so far this year and the quality is terrific. We rated about half 95 points or more – classic quality. The wines will be officially available in the market beginning in January 2020. But we wanted to give you a preview of the best Brunellos from the vintage, with some already available on a pre-arrival basis from wine merchants.

‘Balance and harmony’

“The words for the 2015 vintage are density, tannins and freshness,” says Roberto Guerrini, whose family owns Eredi Fuligni. He made the wine of his lifetime in 2015. We rated it 100 points. “The wines are rich, yet they are fresh at the same time. It is a great year.”

98 Points

My Top 2015 Brunellos.

Kerin O'Keefe

93+ Points

Deep red. Perfumed, saline aromas of red cherry, raspberry nectar, herbs, violet, red roses and minerals on the captivating nose; this really opens and improves with aeration, so make sure you open the bottle at least an hour or so ahead. Clean fresh, and saline, with a metallic edge and a brooding quality to the vibrant, juicy red cherry and raspberry flavors that are long and deep. Sneaky concentration and real power here, but a little inscrutable currently; this lovely wine needs to be cellared for a good five to six years to be enjoyed at its fullest. I have no doubt it will prove a memorable wine in due course, hence the plus sign on my score.

Ian d'Agata, Vinous

Where in the world does the magic happen?

Azienda Agraria Costanti, Montalcino Province of Siena, Italy

Montalcino
Tuscany
Italy