Meursault

Sandwiched between Puligny-Montrachet and Volnay, Meursault’s wines naturally vary from plot to plot, they have the potential to show the polar opposites of richness through to great elegance and delicacy. Soil composition and exposure providing great diversity.

For mine the most exciting Meursault wines show a delicacy, transparency, weightlessness with tension while still have a depth and length of flavour to match their standing in the hierarchy from Bourgogne to 1er Cru. Meursault having no Grand Cru vineyards.

98% of Meursault’s production is white wine.  Whilst it has no Grand Cru’s. It has a cluster of Premier Cru’s next to Puligny-Montrachet and a second cluster next to Volnay.

The Appellation used to describe the wines depends on the variety, Pinot or Chardonnay, and the adjacent Appellation. For example, the cluster next to Volnay uses the Appellation Volnay-Santenot for the red Premier Cru’s. This makes sense when you consider the reputation for reds from Volnay. Whites from the same area use Meursault Premier Cru.

The key on the map details all of the different naming conventions.

Look out for the White Meursalt Premier Cru’s Charmes, Perriers, and, Genevrières. The best-known producers are Roulot, Comte Lafon & Coche Dury. There are many others making stunning wines.

In total there are 18 Premier Crus.

Check out the exploration of the Village of Meursault in the Wine Bites Magazine.