A 300L barrel typically made from oak. Oak sources include French, Russian and American Oak. Check out our Q&A with Paul: “How does the percentage of new oak affect wine?” for more on oak.
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Chief Wine Hacker
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A 300L barrel typically made from oak. Oak sources include French, Russian and American Oak.
Chief Wine Hacker
A 300L barrel typically made from oak. Oak sources include French, Russian and American Oak. Check out our Q&A with Paul: “How does the percentage of new oak affect wine?” for more on oak.
« Back to Wine Words Index
Pinot Noir from Volnay, Côte du Beaune
The Volnay is a Violot-Guillemard staple – perfumed, violets and cherries, terrific complexity and elegance.
Sangiovese from Castelnuovo Berardenga UGA, Chianti Classico
The layering of flavour, tannin in this is excellent! Everyone went nuts on the Fontalloro because of a couple of extra points, wow, this is stunning! Fèlsina have tamed the beast! While this is a powerful wine with incredible depth and length, it is beautifully balanced with excellent grape tannins. It will resolve and build sensuality over the coming years. Dark and incredibly complex there's a vitality to the mouthfeel. If you're going to crack one young give it loads of air in the morning a
Nebbiolo from Serralunga d'Alba, Barolo
In recent times, Vigna Rionda gets spoken about as the grand cru of the Langhe – altitude, exposure and soil profile play an integral part.As expected, this is Giampaolo’s flagship wine. The oak regime is similar to the ‘Marenca’ but with a larger portion of newer oak – around 30%.Ultra-powerful and layered in fragrances, flavours and textures. Smoke, graphite, incense, stock/porcini, sweet tobacco, violets. All this character is underpinned by a fierce, tingling acid line and
Nebbiolo from Serralunga d'Alba, Barolo
Owned by the Rosso family since 1920, the plot was partly replanted in 1984 and 2000. Situated about 2 miles (3km) to the north of Serralunga village, Cerretta lies close to the hamlet of Baudana and envelops that of Cerretta.The fruit for this Cru wine comes from the best parcel which is shaped like an amphitheatre facing south-east. This part of the vineyard provides a particularly good micro-climate for Nebbiolo since it is protected from stronger winds by the copse at the bottom of the s