Funk for WINE DECODED refers to aromas and flavours that are a little more out there than fruit, oak, florals, perfumes, earthiness and spice to name a few.
We use it in a positive light to refer to characters that add complexity, without dominating the wine and don’t sit in the mainstream array of aromas and flavours.
Characters that sit under funky include:
- Wet wool or lanolin.
- Wet dog.
- Mushroom characters (not cork taints).
- Characters from the use of solids in ferments and ageing, biscuity, cracked yeast notes and balanced complexing reduction.
We don’t use it to avoid reference to wine faults or off characters like moussiness or brettanomyces.
If a wine has those faults it won’t be on our list. If for some strange reason it is, we’ll declare it leaving no doubt that it is present.
« Back to Wine Words Index
