Bâtonnage


Bâtonage is the process of stirring barrels, or any other vessel holding wine to re-suspend lees, consisting mostly of dead yeast. Stirring the lees impacts the texture, aroma and flavour. In addition, the process introduces oxygen as the vessel must be unsealed to insert the stirrer.

« Back to Wine Words Index

Bâtonnage is the process of stirring barrels, or any other vessel holding wine to re-suspend lees, consisting mostly of dead yeast. Stirring the lees impacts the texture, aroma and flavour. In addition, the process introduces oxygen as the vessel must be unsealed to insert the stirrer. It’s an important part of the élévage of the wine. Typically stirring will be more frequent in the early phase of ageing. Frequency will be determined by experience and tasting the wine. There is little point in stirring the wine more frequently than weekly as the lees takes a week to settle and the impact of the introduction of oxygen could be too severe.

 

Synonyms:
Lees Stirring
« Back to Wine Words Index

Feeling Thirsty?

Gamay Noir from Morgon, Beaujolais

Daniel Bouland Côte de Brouilly Cuvée Mélanie 2024

Named after Daniel Bouland’s daughter, Cuvée Mélanie is drawn from a small, steep, half-hectare plot on the slopes of Mont Brouilly. The 70-year-old vines are rooted on the area’s famous terres bleu (blue-tinted volcanic soils) within the lieu-dit of Tête Noire, directly above Château Thivin. The blue schist lends the wines of this Cru their unique mineral profile. Bouland’s 0.8-hectare parcel is planted at 12,000 vines per hectare. As with all of Bouland’s cuvées, this is a wine bo

Vintage 2024
$62
$59ea in any 3+
$56ea in any 6+
Add to cart

Pinot Noir from Volnay, Côte du Beaune

Domaine de la Pousse d’Or Volnay 1er Cru ‘Caillerets – Clos des 60 Ouvrées’ 2022

An exotically spicy and broadly floral-suffused nose is comprised mostly by ripe plum and black cherry scents. The super-sleek and highly energetic medium weight flavors brim with both dry extract and an almost aggressive minerality on the precise, intense, balanced and lingering finish that, like the Bousse d’Or, would benefit from better depth. Even so, this is very classy juice with the aging potential to match. (Monopole) 2034+ ♥ Sweet spot OutstandingAllen Meadows, Burghound (92-94

Vintage 2022

Chardonnay from Chablis, Burgundy

Domaine Roland Lavantureux Chablis 1er Cru ‘Vau de Vey’ 2019

“A relatively young estate, Lavantureux is definitely a domaine to watch. Arnaud and David are now running things, with a recent 0.95ha acquisition in Vau de Vey. Farmed by hand, this is a delightful Premier Cru which emphasises the character of this steep, stony climat. Lovely density on the palate with an intriguing lime character, balanced by mineral, flinty notes and a touch of creamy oak adding more complexity. Subtle and nuanced.”Decanter

Vintage 2019
$130
$125ea in any 3+
$120ea in any 6+

Sauvignon Blanc from Pouilly-Fumé, Centre Loire

Domaine Didier Dagueneau Buisson Renard Blanc VDF 2023

This wine is priced above Pur Sang these days, indicating how highly the Domaine rates the vineyard and the wine. Buisson Renard is a cool mid-slope terroir on the southwest side of the Saint-Andelain hill and the soils are a mixture of clay and flint (or silex). The site was historically named Buisson Menard, as was the wine initially, but a wine writer mistakenly reviewed the wine as Buisson Renard. Renard means fox in French, and Buisson means bush, so the error gave the wine a name

Vintage 2023
$420
$400ea in any 3+
$380ea in any 6+