A 500L barrel typically made from oak. Oak sources include French, Russian and American Oak. Check out our Q&A with Paul: “How does the percentage of new oak affect wine?” for more on oak.
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A 500L barrel typically made from oak. Oak sources include French, Russian and American Oak.
Chief Wine Hacker
A 500L barrel typically made from oak. Oak sources include French, Russian and American Oak. Check out our Q&A with Paul: “How does the percentage of new oak affect wine?” for more on oak.
« Back to Wine Words Index
Riesling from Mosel, Mosel-Saar-Ruwer
"Dry Wine of the Vintage!" Jean Fisch & David Rayer, Mosel Fine Wines AP: 16 21. The 2020er Marienburg Rothenpfad GG, as it is referred to on the main part of the label, was fermented spontaneously in traditional oak casks from fruit harvested in an iron-rich part of the Marienburg vineyard. It offers a great nose made of pear, vineyard peach, strawberry, laurel, cinnamon, and fine smoky elements. The wine proves impeccably balanced on the dry but not bone-dry palate. A ripe sense of zest provid
Gamay Noir from Morgon, Beaujolais
Of the two Bellevue Cuvées, the Cailloux has better balance and energy with a touch less alcohol and a touch more acid. Excellent darker, earthier profile than the Chiroubles. Beautifully weighted, plump fruit with a spice layer and just a little playful stalk tannin grip keeping the palate lively and, with that fine line of acid, refreshing. Any excellent rendition and like the other 2023's more immediate approachability than previous vintages. Paul Kaan, WINE DECODED Nov 2024
Nebbiolo from Serralunga d'Alba, Barolo
Classic south/south-west exposure. The only difference in the vinification process is the oak maturation. Around 50% goes into large-format aged botti and the remainder in tonneaux, partially new (1 year in tonneaux and 1 year in large botti). ‘Marenca’ is only offered as a cru Barolo by Pira – the other owner, Angelo Gaja, use theirs (along with their ‘Margheria’) in Barolo ‘Sperss’. The nose is fresh, with complex aromas that range from wild berries to dark chocolate and dried he
Nebbiolo from Castiglione Falletto, Barolo
Cavallotto's Riserva 'Vignolo' is such a delicious wine, poised, fragrant, such incredible layers of flavour & the rare seamless harmony only the greats seem to manage. Cavallotto are making beautiful wines of great presence, harmony and detail. The Riserva Vignolo is always a little bolder than the Riserva Vigna San Guiseppe. They both have that hallmark Castiglione tannin layered, supple and of line and length. “The 2015 Barolo Riserva Vignolo is a powerful, tightly wound wine that is going