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Head to the Rhône Valley, where you’ll, Viognier, Roussane and Marsanne with their amazing textures and spice. Cross the border to Italy and it’s Arneis, Verdicchio, Greco, Carricante, and, Garganega offering up often flavours very different to those of Chardonnay and Sauvignon Blanc.
Revel in the diversity of white wine styles created, as winemakers seek to balance sugar, acid, alcohol, phenolics, the use of oak, lees, and, skin contact to create wines of harmony and personality.
Perhaps in Riesling more than any other white wine will you find nearly every style imaginable.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making white wines is resulting in rapid evolution and refinement of styles.
Australia’s push to evolve Chardonnay is the perfect example!
Showing of wines
Chardonnay from Chablis, Burgundy
With a geological structure similar to the Grands Crus and excellent exposure, this terroir is considered one of the best Premiers Crus. The wine is both full and rich yet can also show its mineral and floral characteristics.The 2020 Chablis 1er Cru Montée de Tonnerre is a terrific success, unfurling in the glass with aromas of crisp orchard fruit, white flowers, confit citrus and oatmeal. Medium to full-bodied, satiny and complete, it’s fleshy and seamless, with fine depth at the cor
Chardonnay from Chablis, Burgundy
Montée de Tonnerre has a sandy, rocky topsoil, rich in Kimmeridgian limestone. The one-hectare parcel that gifts this wine is situated within the lieu-dit of Chapelot, which is separated from the Grand Cru Blanchot by a narrow ravine. The vines cover two continuous plots: one aged 50 years; and a second parcel recently replanted. This is regularly the most mineral, chalky, deep and powerful 1er Cru Chablis in the range. It is also one of the most limited.
Riesling from Mosel, Mosel-Saar-Ruwer
The Marienburg GG Falkenlay 2023, as it is referred to on the central part of the label, was fermented spontaneously in traditional oak casks from fruit harvested in a grey-slate infused part of the Marienburg vineyard. The splendid and appealing nose combines delicate notes almond cream and cinnamon with fresh scents of spearmint, wet slate, grapefruit zest, and jasmine. The wine also shows this double side on the palate, as ripe, creamy notes of yellow fruits and apricot interplay with spic
White Blend from Gaiole UGA, Chianti Classico
Production of this wine is a painstaking labor of love. If they made a white out of the grapes it would return 10 times the volume! Makes the price look pretty reasonable.The organic San Giusto a Rentennano 2015 Vin San Giusto (in a 375-milliliter bottle) opens to a dark chestnut color with brownish and copper highlights. This wine is viscous and quite thick with a contained 9.5% alcohol content. That low alcohol is a hallmark of this special dessert wine, as is its super rich, almost sy
White Blend from Gaiole UGA, Chianti Classico
Production of this wine is a painstaking labor of love. If they made a white out of the grapes it would return 10 times the volume! Makes the price look pretty reasonable.The organic San Giusto a Rentennano 2016 Vin San Giusto (in a 375-milliliter bottle) is a viscous and glycerin-rich dessert wine with dried fruit, chewy caramel, white raisin and a hint of chocolate or toasted coffee bean. The wine is very rich on the palate, sitting heavy on the senses to the end. I also get a curious
Riesling from Mosel, Mosel-Saar-Ruwer
Initially reductive notes of smoke and aniseed herbs, then pear, honeyed yellow peach, spices, fresh herbs, violet and bergamot join the party. Develops gorgeous playful sweetness on the light-footed and delicately zesty palate, and leaves gorgeously direct flavours of fruit basket and candied grapefruit in the finish. This joyful and fruit-driven auslese will be irresistible at maturity. Mosel Fine Wines 95 Points
White Blend from Swartland, South Africa
The 2024 Skerpioen is the Chenin Blanc Palomino blend on limestone soils next to the coast, this year's fruit picked early. "The wine was much fuller than I thought and one of the best wines we have made from the site," according to Sadie. The Chenin part speaks louder than the Palomino at the moment, sea spray and shucked oyster shells unfolding on the nose. The palate is fresh and vibrant, very saline in style, certainly very marine influenced with Palomino finally finding its voice on the f
Chenin Blanc from Swartland, South Africa
The 2024 Rotsbank comes from Chenin planted at the back of the property, according to Sadie, the only one of 12 vineyards he works with that obtains a flintiness. This has fine lift on the nose with light petrolly, almost Riesling-like scents that evolve into more wet wool/lanolin scents with aeration. Fine delineation. The palate is very well balanced with a keen thread of acidity. Bright and sapid in the mouth, it gains weight and a little texture towards the extended finish. Excellent. Neal
Semillon Gris from Swartland, South Africa
The 2024 Kokerboom is a blend of Sémillon Blanc and Gris. Mellow on the nose, this is the most timid of Sadie's '24s at the moment, with very light wet wool and earthy aromas. The palate is very spicy on the entry, with a touch of ginger, linear and minimalist for Sémillon, with a bright, sapid, slightly fiery finish. Very fine.Neal Martin, Vinous 92 Points
White Blend from Swartland, South Africa
“Twiswind - "to argue with the wind" in Afrikaans - is the maiden release of a brilliant field blend from a 1.4-hectare site planted as recently as 2019. Featuring a medley of Chenin Banc, Cinsault Blanc, Clairette, Grenache Blanc, Grillo, Marsanne, Palomino, Picpoul, Semillon and Vermentino, it's like a who's who of the Mediterranean, with lime, greengage, grapefruit, quinine and juniper flavours, thrilling acidity and a mineral core. 2027-32.” Tim Atkin MW, 95 Points
Chenin Blanc from Saumur, D'Anjou-Saumur
Chenin. Take the syrup from poached quince and mix it with Créme pâtissière. Entrancing. Lovely, feel like I’m cooking quince. Long fine, excellent acid, draws you in, alive with personality. Bone dry! Phenolics here are interesting, dusty rather than oily. They have a wonderful cleansing feel. Savory with a little oxidative character just enough to add intrigue. Fun. Very good.
Chardonnay from Meursault, Côte du Beaune
Stepping up from the Bourgogne level wines in a big way. Building tension length and depth. Again excellent composure, tighter now as it should be. Give this 12 months and you’ll be in a very happy place. Entrancing nice white flowers on grapefruit. A little more energy. Excellent texture, chalky phenolic acid complex that works brilliantly. An edge of grapefruit esque bitterness. A wonderful fine example. The mid-palate depth is the thing that demonstrates the step up in quality here.
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