Varietal

Red Wine

There’s 1,000’s of red grape varieties grown around the world making a diverse range of wines.

Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.

There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.

A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.

Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.

In countries like Australia, cooler climate reds are really making a name for themselves.

Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.

Our tip, celebrate the different personalities of each!

Showing of wines

Red Blend from Etna, Sicily

Terre Nere Etna Rosso 2024

A Ripper from Marco! For the 2023 Vintage: Terre Nere's ascension continues. The 2023 Etna Rosso is a delight. Harmonious, flowing, superb élévage. Earth, spice and all things nice layer around a core of dark, savoury fruit of excellent mid-palate weight. There's plenty of energy here. Perhaps one of the most complete Terre Nere Etna Rosso's to date. Making a wine of this calibre in such a difficult year is a demonstration that they have mastered the mountain.A great introduction to the wi

Vintage 2024
$84
$80ea in any 3+
$76ea in any 6+

Red Blend from Lessona, Alto Piemonte

Colombera & Garella Lessona ‘Pizzaguerra’ 2016

Beauty and sophistication, exceptional purity, a very complete wine! Incredible complexity, perfume pops, savoury layers, orange zest, dark fruits, earth, and woody herbs are just the beginning. Line and length to the shape of the palate. Thirst quenching, yet with a density of flavour that rewards. Juicy acid with fine dusty tannins complete the picture.For anyone wanting to see what Alto Piedmont is capable of this is a great place to start!95% Spanna AKA Nebbiolo 5% Vespolina

Vintage 2016
$85
$81ea in any 3+
$77ea in any 6+

Shiraz/Syrah from Macedon, Victoria

Dhillon by Bindi Col Mountain Shiraz 2017

This wine, to state the obvious, has been quite a while coming! In 2014 we began making experimental ferments using four clones from this exciting vineyard and decided to mature the blended bottled wines until we felt they were settled and singing. The 2017 Col Mountain is based on the smooth and aromatic Shiraz clones PT23 and 1654 with a little of the robust and rich Yalumba and R6WV28.The Col Mountain wines, from deep red soil with a significant amount of shattered rock, are earthier and

Vintage 2017
$85
$81ea in any 3+
$77ea in any 6+

Dolcetto from Serralunga d'Alba, Barolo

Bruno Giacosa Dolcetto d’Alba Falletto 2023

Unlike the Barbera d’Alba ‘Falletto’, the Dolcetto d’Alba ‘Falletto’ does not come from the true Falletto di Serralunga d’Alba vineyard but from the North-facing vineyards surrounding it. These sites came as part of the acquisition of Falletto in the 1980’s and were already planted to Dolcetto. Being from the poor helvetian soil of Serralunga d’Alba, the Dolcetto ‘Falletto’ is an impressively structured wine with plentiful tannin and a darker fruit profile.Many of B

Vintage 2023
$85
$81ea in any 3+
$77ea in any 6+
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Fratelli Alessandria Langhe Nebbiolo 'Prinsiòt' 2021
Verduno Fruit

Nebbiolo from Monforte d'Alba, Barolo

Fratelli Alessandria Langhe Nebbiolo ‘Prinsiòt’ 2021

Trying Langhe Neb's made with fruit from just one Commune is a great way to dial into the characteristics of that Commune The 2021 makes it 4 years in a row that this wine has performed well above its standing. The consistency Fratelli Alessandria are achieving here is impressive. All of the great Verduno makers speak of the perfume and spice that are the hallmark of the Commune. Both are here in spades. Plush, ultra-fine tannins are beautifully weighted against hyper-vital red and blue fruits a

Vintage 2021
$85
$81ea in any 3+
$77ea in any 6+
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Pinot Noir from Macedon, Victoria

Bindi Dixon Pinot Noir 2025

The Dixon comes from part of the original 1988 planting of Pinot Noir at Bindi and some of the 2001 Kaye vineyard. As always, it's bottled a little earlier than the other five Bindi Pinot Noirs; at ten months rather than 15. The wine is made with destemmed fruit and wild yeast in open fermenters and matured in small French oak barrels, about 20% new in 2025. There is a seductive interplay between red and dark cherries and red and dark plums in this delicious and age worthy wine. On opening ther

Vintage 2025
$85
$81ea in any 3+
$77ea in any 6+
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Buscemi Contrada Tartaraci Rosso 2019
Lava Juice!

Red Blend from Etna, Sicily

Buscemi Contrada Tartaraci Rosso 2019

Buscemi's 'Tartaraci' is blended with a splash of Grenache Buscemi's single vineyard red from the Contrada of Tartaraci lies at an elevation of 980m above sea level expect elegances and perfume! It has a good slug of Grenache in it running at upto 30%. The Contrada Tartaraci Rosso IGP, not produced in 2018, the 2019 is a return to a Nerello dominant wine, with the earlier drinking il Rosso 2019, retaining a higher ratio of Granaccia (Grenache) in the blend. This wine always shows great touch.

Vintage 2019
$86
$82ea in any 3+
$78ea in any 6+
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Sangiovese from Montalcino, Tuscany

Le Chiuse Rosso di Montalcino 2021

Le Chiuse's Rosso di Montalcino just Keeps Getting Better! What a Rosso. I agree with Guido, it's dark and a little broody. Yet lively at the same time. Opening in the glass, blood orange, slate and dark spices layer into woody herbs. Incredibly complex and layered for a Rosso at this price point. Fine tannins with a playful cleansing grip wrap fruit of depth and length. A very good grape first Rosso, bold yet refreshing!Dark, animalistic and nearly feral, the 2021 Rosso di Montalcino is

Vintage 2021
$86
$82ea in any 3+
$78ea in any 6+
Add to cart

Red Blend from Valpolicella, Veneto

Roccolo Grassi Valpolicella Superiore 2017

Roccolo Grassi make some of the most enjoyable Valpolicella Superiores I've consumed. They are always balanced, fresh and dry. The development, layering and epic complexity are impressive.The 2017 Valpolicella Superiore by Roccolo Grassi is a sleeping giant. It slowly awakens in the glass with a dark mix of herbal-tinged plums, cracked ashen stone, incense and dried flowers. This is silky verging on velvety, with a core of stimulating acidity that helps to enliven depths of ripe minera

Vintage 2017
$86
$82ea in any 3+
$78ea in any 6+

Sangiovese from Montalcino, Tuscany

Le Chiuse Rosso di Montalcino 2024

Le Chiuse's Rosso di Montalcino just Keeps Getting Better! There are a couple of schools of thought when it comes to Rosso di Montalcino. One, make a baby Brunello, the other, make a fresh, energetic, delight to enjoy while you wait for your Brunello to hit the drinking window. Lorenzo's is the latter and done with style.Good to go on release, there is no doubt Lorenzo's Rossos will easily handle fair time in bottle. Lorenzo elicits tannins that are perfectly weighted with bright fruit to of

Vintage 2024
$86
$82ea in any 3+
$78ea in any 6+
Add to cart

Pinot Noir from Savigny-lès-Beaune, Côte du Beaune

Domaine Jean Marc & Hugues Pavelot Savigny-lès-Beaune 1er Cru ‘Aux Guettes’ HALF 2020

Fascinating tasting this with Burghound’s note and next to a 2020 Guillard ‘Reniard’ from Gevrey-Chambertin. The villages of Savigny-lès-Beaune and Chorey-lès-Beaune tend to show the sunshine a little more compared to those both further south and north. Dark and clearly ripe, Pavelot has maintained energy and vitality. The tannins build to a crescendo along the palate balancing the richness with a fine acid. The shape and flow are generous, yet linear with that quality tannin and persist

Vintage 2020 375ml
$87
$83ea in any 3+
$79ea in any 6+

Gamay Noir from Moulin à Vent, Beaujolais

Louis Boillot-Barthod Moulin-à-Vent ‘Les Rouchaux’ 2019

“The 2019 Moulin-à-Vent Les Rouchaux wafts from the glass with notes of dark berry fruit, sweet spices, peonies and raw cocoa, delicately patinated by its élevage in used wood. Medium to full-bodied, ample and layered, with fine concentration, powdery tannins and a spicy finish, it's seamless and complete.”William Kelly, The Wine Advocate

Vintage 2019
$87
$83ea in any 3+
$79ea in any 6+

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