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Showing 108 Delicious Wines!Sorted by price: low to high
Pinot Noir from Mornington, Victoria
Brooding with Sour Cherry and Dark Fruit. Kinda the child to Block 1 and Block 2 It's got some edgy tannin and extraction on one hand from the Pommard clone of Pinot. On the other it's got concentration and oppulence from the MV6 clone. Really want to see this wine in another 12-24 months.
Chardonnay from Mornington, Victoria
More of Everything! Depth + Length + Texture = More in Your Glass! There are 8 objective criteria I use to assess wine. This wine gets a big tick for all of them! Then there is a 9th objective criteria, Style or Overall Beauty. Think you'd be hard pressed to find a wine lover that could hold their hand on their heart and say this wasn't a beautiful wine.
Tasting through Burklin-Wolf's range, it always strikes me just how well they've done in classifying their vineyards and pricing them accordingly. Every once in a while, there is a site that outperforms its standing. Generally, you can rely on their classification and price point as an indicator of quality. The Village 'Forst' Riesling fits the rule of thumb to a tee. A lacing of savoury reduction plays with native yeast on high solids ferments adding multiple dimensions of complexity and richne
Riesling from Wachau, Niederösterreich
"The 2017 Riesling Gutswein was harvested late with some botrytis and stopped at 12g/L of residual sweetness. Juicy apricot and peach beckon on the nose, promising fruity generosity that the palate promptly delivers - smooth and off-dry. Herbal lift adds dimension, while concentration and ripeness fill the mouth. Fine concentration, acidity and a pithy sense of phenolics and citrus are beautifully set against that slight sweetness, making this an alluring proposition. Off dry."Anne Krebiehl
Riesling from Wachau, Niederösterreich
Nikolaihof’s Fiederspiel level the middle ripeness of the classifications.Vom Stein: This site is a sub-site of the larger Silberbichel vineyard. Located south east of the village, this is just 5.25 Ha and is a slight incline, sloping east, on the easternmost border of the Silberbichel vineyard. The soils are gneiss with mica inclusions; there is a layer of loess and topsoil here – 60-120cm before you start to hit primary rock. Nikolaihof is the only winery to bottle this site on it�
Pinot Noir from Yarra Valley, Victoria
"The 2019 Pinot Noir combines the kind of ripeness and generosity, delicacy and finesse that characterise great Pinot Noir. Initially reserved, the nose offers notes of sun-kissed strawberry, blood plum and rose petal, together with exotic hints of musk and nutmeg. The palate has a supple richness, with a depth of flavour built on both the character of the vintage and the age of the vines. Juicy strawberry fruit, plum and rhubarb flavours are underpinned by an almost luxuriant structure that’s
Shiraz/Syrah from Yarra Valley, Victoria
Shiraz is the Yarra Valley's best kept secret - make sure to get in on it! "Shiraz 97%, Viognier 3%. The 2019 Shiraz demonstrates again that our part of the Yarra can produce wonderfully spicy, elegant and age-worthy Shiraz. An energetic array of blueberry, white pepper, and bay leaf aromas leap from the glass, followed by Moroccan spice notes, liquorice and dark cherry. The palate has brightness and energy as well as a beguiling subtle, savoury depth. The fruit rides on the back of a powerful y
Bordeaux Blend from Yarra Valley, Victoria
Cabernet blends are the founding wines of the Yarra Valley & with good reason. Just think Yarra Yering, Mount Mary, Wantirna Estate, Yarra Yarra ... then add Yeringberg! "Cabernet Sauvignon 55%, Cabernet Franc 13%, Merlot 13%, Petit Verdot 10%, Malbec 9%. A wine that really shines in 2019, our latest Yeringberg blend combines depth, structure and generosity, with the elegance and refinement that we expect in this wine. The nose offers aromas of cassis, violets, plum and bay leaf, interwoven wit
Chardonnay from Picadilly Valley, Adelaide Hills
Subtle fine, brooding, tightly coiled length depth fine the acid was super fine. Sophistication in the flow of the fruit really very good. Generosity of fruit yet restraint. Another excellent edition. Again, the evenness of the weight through the palate is exceptional. The textural finesse and length outstanding. Layered beautiful wine. Stunning build of flavour and intensity with chalky fine acid. Incredibly complete and harmonious. Restraint with power. Now there's a trick!The 2023 Tapanap
Grüner Vetliner from Wachau, Niederösterreich
Sourced from many different vineyards near Mautern, the Grüner Veltliner Hefeabzug is Nikolaus Saahs’ “Steinfeder” class.Named after the aging process on light lees. The lightest Grüner Veltliner is a perfect aperitif wine. Fresh and expressive.The 2020 Grüner Veltliner Hefeabzug is very clear and bright in color and flavors, with refreshing lime and lemon zest aromas, great precision, definition and finesse. Quite substantial on the palate, this is a textural, intense,
Riesling from Clare Valley, South Australia
This is the Aussie half of the collaboration making Australian Riesling in the German way.Sam called 2023 a 1:20 year. A cool year with significant diurnal shift allowing for a longer hang time. The year had a solid crop, remembering that a big crop is at most 4t/a, not at all excessive, yet, allowing for the longer hang time. The preceding wet winter allowed for a good canopy and little water stress. What does all of that mean? Flavour and phenolics can develop to their full potential whils
Chardonnay from Hawke's Bay, North Island
Delicious fine long acid, a little funk and cracked yeast coming through. Loads of energy and freshness. A presence line and length of fruit, subtle oak, excellent flow. Citrus and hints of pith. Fun vino great expression. Energy. Sophistication.Grown on a Central Hawkes Bay vineyard of decomposed clay one of the soils of Sancerre.Tasting the 2020 with Warren and Lorraine last year was inspiring.The family and a few friends banded together to pick this in the enforced Covid bubbles o