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Aphelion Rapture Grenache 2021

Aphelion Rapture Grenache 2021

Grenache | South Australia, Australia

Wow there is some zip. The blend is more than the sum of its parts. The different perfumes: violets and fading flowers, fruits: red, rhubarb, blood orange, a little musk, spice and beyond marry offering a complex profile. The build in tannin across the palate is fine yet not insignificant. There is more immediate harmony and expression than with the single vineyard wines. Darkness with freshness. The refreshing, thirst quenching nature of the wine is once again a demonstration of the shift from
$109
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Domaine Roland Lavantureux Chablis 'Vauprin' 2020
“A nose of freshness – almost cold and saline – it has my attention. Mouth-filling. Super energy to this wine – plenty of citrus bitters again that slightly modify the texture – interestingly you note the barrel more in the flavours this time than the aromas – the reverse of the last wine – but the elevage was the same. Again, a great wine but wait 2 -3 years”Bill Nanson“More lemon than lime, a little touch of coconut, the wine has the intensity to handle it, amazin
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Domaine Roland Lavantureux Chablis 'Vauprin' 2021
“Another wine which started out in wood for 50% of the volume, which may explain the light coconut touch. Great floral points alongside, such energy of fruit, primary yellow notes, clean concentrated citrus zest, long saline finish. Another beautiful wine from this site.”Jasper Morris 90-92 Points 5-Star Wine
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François Villard Saint-Joseph 'Mairlant' 2022

François Villard Saint-Joseph ‘Mairlant’ 2022

Shiraz/Syrah | Saint-Joseph, France

This is very good. Fruit development is excellent. Savoury, umami, red fruited with a lick of spice, the stalk tannin is of quality with a playful grip. Love to have this 5-7 years. Great drinking out of the gate. Tannins would love a little food. Long pure finish. Great shape and flow. Not at all heavy, elegant.Excellent comparision with Hauts Châssis’ Saint-Joseph made with no whole bunches.Saturated violet color. Vibrant, spice-tinged dark berry, cherry, potpourri and licori
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Thibaud Boudignon Anjou Blanc Grey Label 2023

Thibaud Boudignon Anjou Blanc Grey Label 2023

Chenin Blanc | Loire Valley, Anjou

NOTE on the 2022: ‘The 2022 Anjou Blanc from Thibaud Boudignon reveals a perfumed, exotic bouquet with aromas of green mango, pineapple, pear and spices intertwined with a touch of toast. More depth and fleshier than the 2021, it’s medium-bodied, perfectly balanced with a seamless, layered texture and a delicately bitter finish. Tasted Jan 2024 Yohan Castaing, The Wine Advocate 93 PointsNOTE on the 2021: The Anjou Blanc was previously produced from bought-in fruit, but the 2021 vint
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La Rioja Alta Viña Ardanza Reserva 2019
With each step up through the range, the oak sophistication increases. Whilst clearly present in the Ardanza, it is much more sophisticated texturally. The 2019 Ardanza has a fresh line of acid. It's tight and quite vertical. Just starting to resolve. It still needs time to build expression and generosity. Saline with blue fuits. Linear shape and flow with excellent transparency. It's be intriguing to sit on a bottle over a couple of days and see where it ended up.Paul Kaan, Wine Decoded May
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Domaine Louis Boillot Bourgogne 2022

Domaine Louis Boillot Bourgogne 2022

Pinot Noir | France, Burgundy

There is a level of sophistication that you typically only see at the next level up, the village wines! “A fresh and bright nose freely reveals its aromas of mostly red berries and soft spice nuances. The sleek, delicious and punchy middleweight flavors exude a bracing salinity on the ever-so-mildly rustic finale that delivers sneaky good length. This is a quality Bourgogne and well-worth a look plus it should repay several years of keeping.” Allen Meadows, 86-89 Points ♥ Outstanding Top
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Cogno Barolo 'Cascina Nuova' 2018

Cogno Barolo ‘Cascina Nuova’ 2018

Nebbiolo | Piedmont, Barolo

"Floral aromas of rose and iris mingle with red berry and tilled earth on this perfumed red. Elegantly structured, the vibrant palate offers juicy red cherry, crushed raspberry and star anise before a savory, almost salty finish. Taut, refined tannins and bright acidity keep it balanced. Drink through 2030."Kerin O'Keefe
Original price was: $129.Current price is: $110.
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Eric et Joël Durand Cornas 'Premices' 2020

Eric et Joël Durand Cornas ‘Premices’ 2020

Shiraz/Syrah | Rhône Valley, Cornas

Fresh energetic with a silky flow. Vibrant with a delicate hand making for impressively fine tannins. Dark fruits spiced and thirst quenching. Refreshing with a fine acid profile. A little mineral graphite feel with a savoury edge. Delicious.“Saturated violet. A fragrant bouquet, evokes, dark berries, cherry and pungent flowers, along with hints of botanical herbs and black pepper. Sappy and penetrating on the pallet, offering bitter cherry, black raspberry, candied violet and spicecak
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Nanclares y Prieto ‘Fogar do Castrino’ Albariño 2021
Fascinating! Savoury licorice root and lanolin. Incredible intensity. So beautifully weighted, flowing & rich yet transparent. Beautifully integrated acid. Musk roses. Entrancing wine. Such presence yet delicacy. Very very good, such complexity and energy in the fruit.Paul Kaan, WINE DECODED Sept 2025The 2021 Fogar Do Castriño is a characterful and unusual Albariño that matured in a used chestnut barrel for 24 months and a further 15 months in bottle. The wine has a light golde
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Nanclares y Prieto ‘Fogar do Castrino’ Albariño 2020
The 2020 Fogar Do Castriño feels more civilized, matured in a used chestnut barrel, and the notes from the wood feel subtler than in the 2019 when they had to use a new barrel. After the good experience with A Graña, they went for a chestnut barrel that they feel marks less than the oak and respects more the character of the Albariño grape. This feels balanced and vibrant, with pungent acidity and marked flavors, citrus freshness and great length. This is one of the wines that shows the ver
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Domaine Arnaud Lambert Samur Brézé 'Clos David' 2021
Serious Chenin here. A big jump from the Midi. Lambert appears to be working with a little more phenolic extract adding a playful grip and cleansing astringency. Very complete and flowing. David’s extra time in old oak and a 2nd winter in tank give it harmony and refinement, flowing with a real step up in sophistication.Super zippy, mineral acid with the core of fruit to support it. Building generosity and freshness in the glass on a fine crisp acidity. Heading more strongly down the quinc
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