Size & Type
Other

Closure
Showing 844 Delicious Wines!Sorted by price: low to high
Shiraz/Syrah from Saint-Joseph, Northern Rhône
This is very good. Fruit development is excellent. Savoury, umami, red fruited with a lick of spice, the stalk tannin is of quality with a playful grip. Love to have this 5-7 years. Great drinking out of the gate. Tannins would love a little food. Long pure finish. Great shape and flow. Not at all heavy, elegant.Excellent comparision with Hauts Châssis’ Saint-Joseph made with no whole bunches.Saturated violet color. Vibrant, spice-tinged dark berry, cherry, potpourri and licori
Chenin Blanc from Anjou, D'Anjou-Saumur
NOTE on the 2022: ‘The 2022 Anjou Blanc from Thibaud Boudignon reveals a perfumed, exotic bouquet with aromas of green mango, pineapple, pear and spices intertwined with a touch of toast. More depth and fleshier than the 2021, it’s medium-bodied, perfectly balanced with a seamless, layered texture and a delicately bitter finish. Tasted Jan 2024 Yohan Castaing, The Wine Advocate 93 PointsNOTE on the 2021: The Anjou Blanc was previously produced from bought-in fruit, but the 2021 vint
With each step up through the range, the oak sophistication increases. Whilst clearly present in the Ardanza, it is much more sophisticated texturally. The 2019 Ardanza has a fresh line of acid. It's tight and quite vertical. Just starting to resolve. It still needs time to build expression and generosity. Saline with blue fuits. Linear shape and flow with excellent transparency. It's be intriguing to sit on a bottle over a couple of days and see where it ended up.Paul Kaan, Wine Decoded May
Pinot Noir from Burgundy, France
There is a level of sophistication that you typically only see at the next level up, the village wines! “A fresh and bright nose freely reveals its aromas of mostly red berries and soft spice nuances. The sleek, delicious and punchy middleweight flavors exude a bracing salinity on the ever-so-mildly rustic finale that delivers sneaky good length. This is a quality Bourgogne and well-worth a look plus it should repay several years of keeping.” Allen Meadows, 86-89 Points ♥ Outstanding Top
"Floral aromas of rose and iris mingle with red berry and tilled earth on this perfumed red. Elegantly structured, the vibrant palate offers juicy red cherry, crushed raspberry and star anise before a savory, almost salty finish. Taut, refined tannins and bright acidity keep it balanced. Drink through 2030."Kerin O'Keefe
Shiraz/Syrah from Cornas, Northern Rhône
Fresh energetic with a silky flow. Vibrant with a delicate hand making for impressively fine tannins. Dark fruits spiced and thirst quenching. Refreshing with a fine acid profile. A little mineral graphite feel with a savoury edge. Delicious.“Saturated violet. A fragrant bouquet, evokes, dark berries, cherry and pungent flowers, along with hints of botanical herbs and black pepper. Sappy and penetrating on the pallet, offering bitter cherry, black raspberry, candied violet and spicecak
Chenin Blanc from Brézé, Saumur
Serious Chenin here. A big jump from the Midi. Lambert appears to be working with a little more phenolic extract adding a playful grip and cleansing astringency. Very complete and flowing. David’s extra time in old oak and a 2nd winter in tank give it harmony and refinement, flowing with a real step up in sophistication.Super zippy, mineral acid with the core of fruit to support it. Building generosity and freshness in the glass on a fine crisp acidity. Heading more strongly down the quinc
Chardonnay from Chambolle-Musigny, Côte-de-Nuits
Barthod’s Bourgogne Blanc, made from Chardonnay planted in the late 2010s. It was the estate’s first commercial white wine (they previously produced only tiny, family-use whites from old Pinot Beurot and Chardonnay vines). The Les Graviers vineyard, named for its stony soils and located near Les Bon Batons, on the edge of Chambolle, saw its first release from the 2020 vintage, with élevage set at 50% used 500-litre oak and 50% terracotta amphora. The 2023 is delicious: both fleshy and racy
Chardonnay from Chambolle-Musigny, Côte-de-Nuits
Barthod’s Bourgogne Blanc, made from Chardonnay planted in the late 2010s. It was the estate’s first commercial white wine (they previously produced only tiny, family-use whites from old Pinot Beurot and Chardonnay vines). The Les Graviers vineyard, named for its stony soils and located near Les Bon Batons, on the edge of Chambolle, saw its first release from the 2020 vintage, with élevage set at 50% used 500-litre oak and 50% terracotta amphora. The 2023 is delicious: both fleshy and racy
Nebbiolo from Monforte d'Alba, Barolo
From Ravera in Monforte. As the vines age they will make Barolo! From Ravera in Monforte, this is made from the youngest vines (that will eventually be made as Barolo) and is made the same way as her three Barolos and then aged in barriques for twelve months. As a baby Barolo, this has some serious pedigree with rich, plush fruit of red berries with crushed flowers. Hard to beat for the money and an ‘affordable’ cellaring option.**Due Sept 2025**