Size & Type
Other
No results found matching that search query.
Check for misspellings.
Remove possible redundant words (ie. "products").
Use other words to describe what you are searching for.
Contact Us or call us at 1300 811 066
The Ultimate Wine Playground … come play!

Nebbiolo from Yarra Valley, Victoria, Australia
$18
Out of stock
Where in the world does the magic happen?
De Bortoli Wines, Yarra Valley, Pinnacle Lane, Dixons Creek, Victoria, Australia
Rosé Blend from McLaren Vale, South Australia
"Pale spicy, dusty and gently earthy, fennel and pink grapefruit, redcurrant, fruit a little down low, texture up. Very zesty, a lot of pink grapefruit and bloody orange, tangy, quite bony, fine dusty texture and grip. though a gentle creaminess to it, and savoury too, lots of sappy and citrus flavours on a long finish. It seems to be built for ageing, though you can serve it now too, cool but not cold! Drink: 2024-2034"Gary Walsh TWF 94 Points
Riesling from Siefersheim, Rheinhessen
Beautifully balanced, it rests toward the acid side of the scales, with a touch less alcohol, taming rich luscious fruits. We often get seduced by opulence. Daniel's 2015's from sites yielding some of the ripest fullest fruit in the Rheinhessen certainly have such seduction. The 2016 Porphyr, beautifully balanced, it rests toward the acid side of the scales, with a touch less alcohol, taming rich luscious fruits. Such a sophisticated wine of great line and length.
Red Blend from Clare Valley, South Australia
AP Birks Wendouree Cellars produce some of the very few wines I’ll buy without tasting! The wines are something special. A celebration of an incredible old vineyard with plantings from the late 1800s. Tony & Lita are custodians of something truly special!Ranges from 80-60% Shiraz and 20-40% Mataro from 1893 Central, 1919 Eastern, and 1920 Eastern bush vines.His Shiraz Mataro is delicious, more ethereal than the straight Shiraz, with some structure evident from the Mataro. There's a
Nebbiolo from Gattinara, Alto Piemonte
Nebbiolo makes fantastic fresh Rosé The first time I was presented with a Nebbiolo Rosé I though "Well this should be interesting". It was a demonstration of just how well suited Nebbiolo is to making a dry Rosé. Extend that thought a little further and you find yourself with a glass of fizz in hand. Both Rainoldi from Valtellina and Nervi-Conterno with Roberto's 'Jefferson' making fine examples.The 2024 Nervi-Conterno is looking fresh and energetic. Light on its feet, dry, nicely weighte