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Chardonnay from Yarra Valley, Victoria, Australia
$50
Having tried this from barrel the bottle doesn’t disappoint. Franco doesn’t aim to make a mineral acid driven style, he looks for the fruit to shine through. The fact that he gets great natural acidity at his Hoddles Creek Vineyard is just a bonus. So much going on in this wine. It’s brooding and waiting to pop. Have patience wait a year or two and you’ll have some epic Chardonnay to drink.
Out of stock
Where in the world does the magic happen?
Hoddles Creek Estate, Hoddles Creek, Victoria, Australia
Fiano from McLaren Vale, South Australia
Fiano - A little bit of Italy that has made it's way to Australia! Fiano one of those Italian varieties that just seems to work in the warmer regions of Australia. It holds it's acid, giving the wines great texture and balance, the flavours from the skins are superb, spice and all things nice. It has just a slight silvery line of bitterness to finish, common to so many good Italian whites, which perfectly cleans the finish and marries it to food beautifully.
Riesling from Rheinhessen, Germany
White peach, apple and lime are accented by their pits and pits as well as by raw almond on an enticing nose highly reminiscent of that exhibited by the corresponding 2016. Scents of Ceylon tea and spring beauty (Claytonia) add inner-mouth allure. The feel is flatteringly silken, notwithstanding the persistence of stimulating piquancy. Infectious juiciness, along with an invigoratingly tactile, active sense of crystalline stony impingement, dramatically sets this wine’s vibrant, bell-clear fin
Chardonnay from Chablis, Burgundy
Bougros sits on a very steep slope, with a gradient of more than 30%, facing due south at the foot of the hill. The shallow soil, a mixture of clay and gravel, prevents excessive yields resulting in complex, robust wines.
Chardonnay from Meursault, Côte du Beaune
This is a new Javillier cuvee and as such has not had the chance for review.“It is a blend of several selected plots in Meursault. This wine shows great aromatic power with a good acid balance. It is a structured wine with a long finish. The 2018 vintage is characterized by the power but above all the elegance.”Marion Javillier