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Chardonnay from Yarra Valley, Victoria, Australia
$50
Having tried this from barrel the bottle doesn’t disappoint. Franco doesn’t aim to make a mineral acid driven style, he looks for the fruit to shine through. The fact that he gets great natural acidity at his Hoddles Creek Vineyard is just a bonus. So much going on in this wine. It’s brooding and waiting to pop. Have patience wait a year or two and you’ll have some epic Chardonnay to drink.
Out of stock
Where in the world does the magic happen?
Hoddles Creek Estate, Hoddles Creek, Victoria, Australia
Chardonnay from Meursault, Côte du Beaune
Here the more expressive nose offers another small step up in aromatic elegance with its cool aromas of spiced jasmine tea, essence of pear and wet stone. The intense and delineated middle weight flavors brim with both dry extract and minerality that coats the palate on the linear and beautifully long finish. This is a classic Tillets of lace and grace. ♥ 2025+Burghound
Riesling from Mosel, Mosel-Saar-Ruwer
Yes! Stunning gear. I think the guys from Mosel Fine Wines calling it and Auslese Lange GK style is bang on. Lange GK = Long Gold Capsule and reference to the Reserve of the Reserve wines in Aussie vernacular. Give this 10-20 years and you'll be climbing a stairway to heaven!The 2017er Brauneberger Juffer-Sonnenuhr Auslese was harvested at well over 110° Oechsle. It offers a very classy and elegant nose of apricot blossom, whipped cream, almond, smoke and fine herbs. The wine proves highly
Fiano from McLaren Vale, South Australia
Fiano - A little bit of Italy that has made it's way to Australia! Fiano one of those Italian varieties that just seems to work in the warmer regions of Australia. It holds it's acid, giving the wines great texture and balance, the flavours from the skins are superb, spice and all things nice. It has just a slight silvery line of bitterness to finish, common to so many good Italian whites, which perfectly cleans the finish and marries it to food beautifully.
Chenin Blanc from Vouvray, Touraine
77 g/L. This sports a flamboyant edge, with apple crumble, ginger cream, quince paste, green tea and honeysuckle notes forming a wide panoply of aromas and flavors, while sweet and racy accents contrast, creating a lengthy finish where everything hangs in harmony. A stunning show of fruit and precision.James Molesworth, Wine Spectator 97 Points