France

Burgundy

Burgundy, the mythical home of wines made from Pinot Noir & Chardonnay … don’t forget AligotéGammay too!

Located in the middle of France on the eastern side. There is no other wine region that has been defined in such incredible detail. Each vineyard has been named and classified. Within these vineyards their are also Lieux Dits  referring to a specific part of a vineyard or region recognized for its own topographic or historical specificities.

This detailed definition allows for the equally detailed exploration of terroir. Hereditary tittle law in France has seen vineyards split between siblings generation after generation. Many incredibly small parcels producing only enough grapes to yield a single barrel of wine exist. This further extends our ability to see terroir in action vs the hand of the maker with many of the great vineyards having dozens of owners each producing minuscule volumes of wine.

The opportunity to taste them side by side is becoming increasingly difficult as scarcity drives prices up!

The most famous and coveted wines are the Pinot Noir and Chardonnay of the Côte de Nuits and Côte du Beaune. Together they form a narrow escarpment running north-south over a distances of less than 50kms.

Much further north the Chardonnay from Chablis stands comfortably on it’s own two feet with some delicious mineral, fine wines with insane ability to age.

To the south excellent wines are produced in the Côte Chalonnaise and Mâconnais, home to Chardonnays of exceptional value & personality.

Further again the Gammay from Beaujolais represents some of the beast value wines from Burgundy.

We’ve shared a series of articles in the Wine Bites Mag “Getting Your Head Around Burgundy” deep diving into the region.

Where marginal climate saw a high proportion of tough vintages in Burgundy. In ability to rippen grapes is less often a problem today. Catastrophic frosts and hail storms more of an issue.


2020 Burgundy Bonanza!


Henri Gouges

It hard to talk about Nuits-Saint-Georges without talking about Henri Gouges. For near a century the Domaine has quietly been working away to expand their holding and continually improve their wines. "A more deeply pitched and brooding nose only grudgingly reveals its aromas of cassis plum liqueur and pungent earth where the latter is also found on the vibrant and well-detailed big-bodied and tautly muscular flavors that deliver excellent depth and persistence. This is not as dense as the bes
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Mongeard-Mugneret

About Mongeard-Mugneret The Mongeard family arrived in Vosne-Romanée in the 1620, with records showing a Mongeard working as vigneron for Domaine de la Romanée-Conti in 1786. Their legacy now spans over eight generations, however they continue to produce wine with the utmost respect for tradition. In 1945, Jean Mongeard, whose mother was a Mugneret, found […]
$417
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About Mongeard-Mugneret The Mongeard family arrived in Vosne-Romanée in the 1620, with records showing a Mongeard working as vigneron for Domaine de la Romanée-Conti in 1786. Their legacy now spans over eight generations, however they continue to produce wine with the utmost respect for tradition. In 1945, Jean Mongeard, whose mother was a Mugneret, found […]
$417
$402ea in any 3+
$387ea in any 6+

Domaine Mongeard-Mugneret Echézeaux Grand Cru 2019

Pinot Noir | Vosne-Romanée, France

Mocha, black cherry and floral-infused aromas introduce less concentrated but sleeker middle weight flavors that possess a beguiling textured are shaped by more polished and finer-grained tannins on the more complex and persistent finish. This is quite pretty and should also age well.  Allen Meadows, Burghound 91-93 Points  Mongeard-Mugneret hold 4 plots of the Grand Cru Echézeaux, in the climats Les Rouges du Bas, Echézeaux du dessus, 2 in Les Treux (including a Vielles Vignes parcel)
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"Matured in 300-liter barrels made from oak that Mongeard selects and seasons himself, the 2019 Echézeaux Grand Cru La Grande Complication is a special cuvée that derives from vines planted in 1945 with the family's massal selections, located in the lieu-dit of Les Treux. Unwinding in the glass with notes of orange rind, rose petals, exotic spices, cherries and berries, it's full-bodied, deep and layered, with a concentrated, tightly wound core that shows considerable promise for long-term cel
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Domaine Mongeard-Mugneret Richebourg Grand Cru 2019

Pinot Noir | Vosne-Romanée, France

"The 2019 Richebourg Grand Cru has turned out brilliantly, offering up a complex bouquet of cherries, berries and plums mingled with oriental spices, rich soil tones, rose petals and blood orange. Full-bodied, velvety and layered, it's muscular and concentrated, with huge reserves of fruit that largely conceal its broad-shouldered chassis of ripe, velvety tannins. Long and penetrating, this is the high point of Vincent Mongeard's portfolio this year." William Kelley, The Wine Advocate &nbs

Domaine de la Vougeraie

'Reduction masks everything but subtle floral nuances. More interesting are the notably finer and more mineral-driven middle weight flavors that possess both a lovely texture and underlying tension while delivering fine length on the youthfully austere finale. This too is an excellent Gevrey villages that is firm enough to reward a decade of keeping.' Drink 2030+ Outstanding ♥ Allen Meadows, Burghound 90-92 Points
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An ultra-floral inflected nose speaks of spicy dark berry fruit aromas laced with hints of earth, game and again, a smoky hint. The sleek, intense and beautifully refined larger-scaled flavors possess a beguiling texture while exuding a bracing salinity on the firm, youthfully austere and well-balanced finale. This too needs better depth, but more should develop if it's allowed at least 6 to 8 years of cellar time. Drink 2032+ Allen Meadows, Burghound 91-94 Points
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Domaine de Montille

DUE FEB 2023
"There is a vague hint of the exotic suffusing the aromas of essence of pear, passion fruit and citrus confit. There is again a really lovely texture to the vibrant middle weight flavors that exude much more obvious mineral nuances on the bone-dry, slightly austere and lingering finale." Allen Meadows, Burghound 90-92 Points
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"This is also quite firmly reduced and revealing nothing at present. On the palate though the slightly bigger flavors possess only a bit more volume but notably more power and particularly so on the even longer though not necessarily more complex finale. This is very classy juice with that sense of poise that all great wines seem to have. Very promising. Drink: 2036+ Don't miss! Outstanding ♥" Allen Meadows, Burghound
DUE FEB 2023
"An overtly floral and spice-suffused nose is a bit more deeply pitched with mostly notes of poached plum and black cherry liqueur. There is better vibrancy to the precise and attractively textured medium-bodied flavors that display fine length on the dusty, even chalky, and youthfully austere finish that is notably firmer. Fine quality here." Allen Meadows, Burghound 90-92 Points
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DUE FEB 2023

Domaine de Montille Nuits St. Georges 1er Cru ‘Aux Thorey’ 2020

Pinot Noir | Nuits-Saint-Georges, Burgundy

"A more elegant, cooler and spicier nose reflects notes of the pretty essence of red currant, rose petal and a floral top note. The elegance continues on the palate of the nicely textured and quite punchy flavors that exude evident minerality on the sneaky long and moderately structured finish. As is usually the case, this is a Nuits 1er of refinement and even a certain finesse." Drink 2030+ Outstanding ♥ Allen Meadows, Burghound 91-93 Points
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DUE FEB 2023
"Here too moderate reduction renders the nose difficult to assess. The relatively delicate and refined middle weight flavors possess no lack of punch that carries over to the youthfully austere, complex and sneaky long finish that is quite tightly wound so patience advised." Outstanding ♥ Allen Meadows, Burghound 91-94 Points
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2020 Benjamin Leroux


The vines here are owned by one of Leroux’s close friends and are sited in the heart of the 1er Cru, on the east-facing, Beaune side of Savigny. This is the area from where the most elegant Savigny wines tend to derive—so perfect for powerful years. Like most of the terrain in the Côte d’Or, the soils here are clay/limestone, but the clay here is light and sandy. So, although there’s more flesh here than in the villages cuvée—there is also greater finesse. The 2020 was fermented with
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Benjamin Leroux Volnay 1er Cru Les Mitans 2020

Pinot Noir | Volnay, Côte du Beaune

‘Mitans’ derives from the old French for centre, and this is likely the source of the name as this Cru lies at the heart of the appellation (on the slopes beneath the village). This 0.65-hectare parcel is close to the Volnay 1er Cru Clos de la Barre and encroaches into the Mitans l’Ormeau lieu-dit. The soil here is fine clay shot through with limestone, and the vines are, on average, 50 years old. Just a pinch of whole bunch this year. Les Mitans is considered one of the most elegan
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Benjamin Leroux Volnay 1er Cru Santenots 2020

Pinot Noir | Volnay, Côte du Beaune

Les Santenots is one of the top 1er Cru sites of Volnay. Here, the clay-rich soils gift wines of perfumed depth and silken structure. To give you some idea of the site’s quality, many years ago we asked Benjamin Leroux if there was one vineyard in Volnay he would like to work with, and he replied Santenots without hesitation, mentioning that he buys the wine of this vineyard from his friend Dominique Lafon each year. Of course, he then went on to speak about Rugiens and Caillerets (the most re
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A wine that was rarely seen before Leroux started bottling this site One of the signature cuvées of the Leroux stable, Clos de la Cave des Ducs is a 0.64-hectare monopole vineyard owned by the family of Leroux’s right-hand man, Jean-Charles Carré. It’s a wine that was rarely seen before Leroux started bottling this site in 2007. It’s the highest 1er Cru of Volnay and the vines sit on fine, light soils. The vines are up to 80 years old (with an average age of 50 years) and include some 20
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Pommad - From the Pommard Master!

Benjamin Leroux Pommard 2020

Pinot Noir | Pommard, Côte du Beaune

Given his experience in Pommard, home turf, if he'll have handle on any fruit this will be it! As with last year, this is a blend of Les Vaumuriens (high on the slope) and Les Cras (on the lower slope), both vineyards lying on the Volnay side of the village. Leroux notes the cooler, hillside fruit from Les Vaumuriens brings freshness and balance to the blend. This was crafted from 100% de-stemmed berries and raised with roughly 20% new oak. We have very little. “The village Pommard is a suc
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Notwithstanding the Clos des Epeneaux, Leroux has always said that if there was one 1er Cru that would tempt him back to Pommard it would be Les Rugiens. A new long-term contract with the same owner as the Volnay Caillerets brought Leroux back to his old stomping ground in 2017 and so, once again he is working with the same iron-rich red clay soils that he did, so famously, at Comte Armand.. “A brooding and reticent nose features liqueur-like aromas of poached plum, cassis and cool eart
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Check out all of Ben’s Wines!


New 2019 Olivier Leflaive


Slightly more apparent wood surrounds the overtly floral aromas of white and yellow peach and fennel. There is excellent intensity to the concentrated and unusually powerful flavors that culminate in a clean, very dry and impressively long finale. This too is a very fine villages level wine and one that will age. Outstanding ♥ Allen Meadows, Burghound
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Sept 2023 It's always fascinating to read reviews of a wine on release a few years down the track with a glass of the wine in hand. Devoured over 2 nights. Generosity has built along with the depth Burghound was looking to develop over time.  Any oak that may have been present on release has melded seamlessly in. Graced by an entrancing perfume, a little baking spice and lemon curd amongst an array of ripe fruits. The mouthfeel caresses through the full length of a very long palate wit
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The 2019's


Click the winery to see all of their available wines

Primary base village indicated although most in the Côte d’Or have wines from other villages.

Ballot-Millot Meursault, Bernard Moreau Chassagne, Billaud-Simon Chablis

Bruno Colin Chassagne, Blain-Gagnard Chassagne, Bouchard,

Clos des Tarts Morey, Comte Armand Pommard, Confuron-Contetidot Vosne

David Duband Nuits, Fabien Coche Meursault, Faiveley Côte d’Or, Guillard Gevrey

Lavantureux Chablis, Leroux Côte d’Or, Louis Jadot Côte d’Or

Marc-Antonin Blain Chassagne, Montille, Moreau-Naudet Chablis

Thierry Laffay Chablis, Trapet Gevrey, Vourgeraie Nuits, William Fèvre Chablis

Filters & Sorting

Showing 493 Delicious Wines!

“A deft touch of wood sets off the ripe aromas of white orchard fruit, sea breeze and a hint of shellfish. The delicious and slightly richer flavors possess a touch more volume on the seductively textured, mouth coating and firmer finale. This is also lovely for its level and worth checking out." Drink 2025+ ❤️ Outstanding Top value Allen Meadows, Burghound 89-92 Points
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Domaine Bachelet-Monnot Bourgogne Blanc Côte d’Or 2021

Chardonnay | Puligny-Montrachet, Burgundy

The 2019 was the best Bourgogne Blanc that came across our tasting table from the vintage. Yet to try the 2020. Looking forward to it tantalising our tastebuds. One of the best value white Burgundies in our portfolio. “The vines are situated below Puligny for the most part. Pale lemon colour. A bit of bacon fat lends a phenolic aspect. Tighter and plenty of weight. Very good length.”  Jasper Morris MW, Inside Burgundy 86-88 Points
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Beautifully poised Chardonnay. The all important texture, with a fine, saline acid line is right where it should be. Fresh pithy citrus, excellent herbal note with, perfectly integrated oak. Layers of texture and flavour stack in seamlessly. Crunchy, delicious. Very smart wine!
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I thought Bouland, Thivin & Foillard were good! Judging by the not so 'standard' Côte du Py and the 'James' from 2018, this will be stunning. The cuvée Javernières is produced from a 0.5 hectares parcel with clay soils, it will charm you with its elegance, finesse. It makes for a fascinating comparison with the James, a blend of several of the domain greatest terroirs, that develops serious complexity with age. Burgaud's 2018 Morgon Côte du Py Javernières is showing beautifully, unfurli
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“The most powerful wine in the range is the 2019 Moulin-à-Vent Le Plantier de Favre, a rich and ripe cuvée that wafts from the glass with notes of cherries, rose petals and blackberries, framed by a subtle patina from its élevage in used oak. Medium to full-bodied, layered and concentrated, with an ample mid-palate and succulent acids, it's fleshy and enveloping, concluding with an expansive finish.” William Kelly, The Wine Advocate
$102
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“One of the more perfumed, elegant wines in this year's collection is the 2019 Moulin-à-Vent Les Brussellions, a medium to full-bodied, ample and layered red evocative of plums, red berries, rose petals and spices. Deep and concentrated, it's structured around ultra-refined tannins.” William Kelly, The Wine Advocate
$102
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Louis Boillot-Barthod Fleurie ‘Grille Midi’ 2019

Gamay Noir | Moulin à Vent, France

“Aromas of raspberries, plums, peonies and warm spices introduce the 2019 Fleurie Grille-Midi, a medium to full-bodied, layered and lively wine that's delicate and refined, with ripe tannins and a succulent core of fruit. As was the case in 2018, this is one of the most elegant wines in the range.” William Kelly, The Wine Advocate
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75 Year Old Vines!

Domaine Thibert Pouilly-Fuissé Cuvée Heritage 2019

Chardonnay | Pouilly-Fuisse, Burgundy

"Riper aromas are composed by notes of white peach, apricot and petrol. There is good vibrancy to the nicely textured medium-bodied flavors that deliver better depth and persistence on the mildly warm and attractively dry finale." ♥ Outstanding Allen Meadows, Burghound 92 Points
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A domaine wine composed of <40% Butteaux plus some Forêts and Montmains proper in roughly equal amounts. Opening in the glass with notes of citrus oil, crisp green apple, iodine and wet stones, Fèvre's 2019 Chablis 1er Cru Montmains is medium to full-bodied, layered and concentrated, with incisive acids and chalky grip on the finish. Cropped at 35 hectoliters per hectare, it's unusually deep and structured this year, and it will reward patience. William Kelley
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Domaine Thibert Pouilly-Vinzelles ‘Les Longeays’ 2017

Chardonnay | Pouilly-Fuisse, France

“Aromas of pear, clear honey, fresh bread and white flowers preface the 2017 Pouilly-Vinzelles Les Longeays, a medium to full-bodied, satiny and nicely concentrated wine that's lively and precise, concluding with a long, sapid finish. It's a superb rendition of this sprawling climat." William Kelley
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Lafon in Mâcon!

Les Héritiers du Comte Lafon Pouilly Fuisse 2017

Chardonnay | Pouilly-Fuisse, France

About Les Héritiers du Comte Lafon In September 1999 the Lafon family of Meursault bought a Domaine in the wine region of Maconnais at Milly-Lamartine, renaming it Les Héritiers du Comte Lafon. In May 2003 a further Domaine of 6 hectares in the villages of Uchizy and Chardonnay was bought. Together the Mâcon domaine amounted to 14 hectares producing seven […]
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“A nose of freshness – almost cold and saline – it has my attention. Mouth-filling. Super energy to this wine – plenty of citrus bitters again that slightly modify the texture – interestingly you note the barrel more in the flavours this time than the aromas – the reverse of the last wine – but the elevage was the same. Again, a great wine but wait 2 -3 years” Bill Nanson “More lemon than lime, a little touch of coconut, the wine has the intensity to handle it, amazin
$105
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Moreau-Naudet Chablis 2021

Chardonnay | France, Burgundy

Moreau’s village Chablis is drawn chiefly from 20- to 30-year-old vineyards in Préhy and Courgis, both south of Chablis. Then, there are parcels in Chablis and Chichée (under the Premier Cru vines of Vaugiraut/Vosgros). All up, the domaine works with 30 parcels scattered across the appellation, representing a variety of soil structures and exposures. All the fruit from the younger vines is sold off in bulk, lifting the standard in general. The 2021 Chablis was picked over various dates, dep
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The richest of the 1ers! “Starting with a tiny reduction – this with cork – most of the earlier bottles are diam... Slowly more complex but still a compact nose. More impact in the mouth, slightly rounder too – supple and more generous but not lacking any energy – I prefer the more frank expression of the previous two wines – so give this time – it’s still only tank élévage here.” The Burgundy Report A note on the 2021's: The 2021 Laffay's are a blast from the cla
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Sitting between the Vaillons and Mont de Milieu in terms of richness and minerality “More floral than citrus for this nose. Another wine that’s direct, floral again in the flavours and mineral – chiselled and saline. Long finishing – another wine that’s more about intensity than concentration – but such fun in the mouth – citrus energy!” The Burgundy Report A note on the 2021's: The 2021 Laffay's are a blast from the classically styled Chablis of the 1970's with lower
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“Almost black in the centre. Black cherry, very powerful indeed with some firm tannins and still very good acidity. Sterner and weightier, not for the ethereal minded. The wine had not yet been adjusted for sulphur and a second sample was fresher, though along similar lines.” Jasper Morris MW, Inside Burgundy 89-92 Points “The 2020 Maranges La Fussière 1er Cru which contains slightly less whole bunch than the Village, has a more austere, well-defined, stony bouquet featuring dark berry
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