Millerandage


At the end of the video there is a fascinating tasting of Olivier Leflaives village whites from Chassagne, Mersault, and, Puligny exploring the differences between the three.

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Millerandage or Chicken and Hen refers to differences in the size of berries in a bunch, with some normal sized berried and others very small. The smaller berries tend to have high levels of acid increasing the acidity of the end wine. Millerandage is more prominent in some varieties and clones than others. It is often caused by poor weather condition, cold and rain, during flower reducing the effectiveness of flower fertilisation. The number of seed in a berry impacts the amount of natural growth hormones that or produced in the individual berries, the fewer the seeds the less growth hormone and the small the berry.

Synonyms:
Hen and Chicken, Chicken and Hen
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Te Mata Estate Coleraine 2024
40th Release!

Te Mata Estate Coleraine 2024

Bordeaux Blend | New Zealand, Hawke's Bay

“This is a masterpiece, much like a great work of art... It’s perfectly proportioned and gracefully powerful, combining scintillating fruit purity with seductive complexity.”Sam Kim, Wine Orbit 100 Points HH 98 GW 97+  58% Cabernet Sauvignon 31% Merlot 11% Cabernet FrancA single vineyard wine until 1989, Coleraine is an blend of the finest wines produced from distinct plots within Te Mata Estate’s oldest Havelock Hills vineyards, first planted in 1892. Always a cabernet sau
$157
$152ea in any 3+
$147ea in any 6+
Building in seriousness over the two playful entry level wines.  The tannin profile much longer with a little more depth. More development and complexity shows in an earthy and savoury profile. This will build with a little time. A little spice and a delicate layer of well weighted oak at play.The 2022 Finca de Los Locos is slightly riper than the 2021, with 14% alcohol and a rounder mouthfeel. It matured in 3,500-liter oak vats for one year. It feels young and primary but surprisingly
$75
$72ea in any 3+
$69ea in any 6+

Giacomo Conterno Barbera d’Alba ‘Francia’ 2019

Barbera | Serralunga d'Alba, Barolo

The 2019 Barbera d'Alba Vigna Francia marries elegance, power and energy. Inky blue/purplish fruit, menthol, licorice and sage are some of the nuances that build as this creamy, textured Barbera slowly opens in the glass. The Francia is wonderfully somber and mysterious, with striking shades of dimension that reveal themselves over time. The 2019 was just bottled, but its pedigree is evident.Antonio Galloni, Vinous
$252ea in any 3+
$245ea in any 6+

Cascina Luisin Barabaresco ‘Asili’ 2016

Nebbiolo | Piedmont, Barbaresco

The fruit for this wine comes from the mostly south-facing aspect of the Asili cru, with an average vine age of 55 years. The winemaking is similar to the other Barbarescos. This is perhaps the most compelling of the Luisin Barbarescos, with a textbook Nebbiolo red colour and an intriguing bouquet of so many elements that all come together in harmony. Classic varietal characters of liquorice root, rose petal and anise, alongside brighter fruit aromas of pomegranate, cherry and raspberry, with
$138
$133ea in any 3+
$128ea in any 6+