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Based in Nuits-St-Georges, the famous Domaine Faiveley was founded in 1825, and in more recent times, the Domaine has greatly expanded its vineyards across the entire Côte d’Or.
Once notorious for being fairly austere, there has been less emphasis on extraction over the last ten years and the wines show increased freshness, purity of fruit, and more judicious use of oak.
The second was arguably more important in that it heralds a change in style. Long-time readers may remember that in 2007 the Domaine made the dramatic decision to change the style of its reds, which up to that point could be fairly described as unapologetically old school. In other words, reds that were firmly structured, sturdy and built-to-age for the long-term. In 2007 this at times rustic style was discarded in favour of wines that possessed more elegance and finesse in the hopes of creating more supple burgundies that required less long-term cellaring.
Showing of wines
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
Latricières Chambertin is an incredible site! I had Faiveley's 2015 Latricières Chambertin recently, delicious, perfumed elegant and refined. Along with the 2015, I devoured a brace of 2016's from across the appellations. They are really stepping up their game, the investments in the vineyard and winery are a testament to this.There is enough wood influence to merit pointing out on the airy, cool and layered nose of both red and dark currant, the sauvage and plenty of forest floor char
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
Mazi is alway a favourite. Hugely long yet impeccably well-balanced! Toasty reduction knocks down the nose but there is fine freshness and richness to the suave and seductively textured bigger-bodied flavors that are generously proportioned while displaying both good tension and complexity on the impressively persistent and more powerful, if less refined, finish where a hint of wood appears. This isn’t quite as mineral-driven but save for a subtle touch of warmth, it’s beautifully balanced a
Chardonnay from Puligny-Montrachet, Côte du Beaune
Faiveley is definitely a Domaine on the Ascention Aromas of hazelnuts, pear, confit citrus, honeycomb, toasted almonds and fresh bread introduce the 2020 Bienvenues-Bâtard-Montrachet Grand Cru, a full-bodied, rich and muscular wine that's layered and concentrated, girdled by bright acids and concluding with a long, saline finish.William Kelley, The Wine Advocate 93-95 BH 92-94
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
Faiveley is definitely a Domaine on the Ascention - Clos de Bèze is one of their very best vineyards! I had Faiveley's 2015 Latricières Chambertin recently, delicious, perfumed elegant and refined. Along with the 2015, I devoured a brace of 2016's from across the appellations. They are really stepping up their game, the investments in the vineyard and winery are a testament to this.This is softly oaky with a wonderfully spicy array of black cherry, pungent earth and evident sauvage nuances
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
I had Faiveley's 2015 Latricières Chambertin recently, delicious, perfumed elegant and refined. Along with the 2015, I devoured a brace of 2016's from across the appellations. They are really stepping up their game, the investments in the vineyard and winery are a testament to this.A classic Bèze nose of spice, earth and plenty of floral influence leads to succulent and round yet decidedly intense, muscular and powerful flavors that coat the mouth with sappy dry extract while deliverin
Latricières Chambertin is an incredible site! I had Faiveley's 2015 Latricières Chambertin recently, delicious, perfumed elegant and refined. Along with the 2015, I devoured a brace of 2016's from across the appellations. They are really stepping up their game, the investments in the vineyard and winery are a testament to this.There is enough wood influence to merit pointing out on the airy, cool and layered nose of both red and dark currant, the sauvage and plenty of forest floor char
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
Mazi is alway a favourite. Hugely long yet impeccably well-balanced! Toasty reduction knocks down the nose but there is fine freshness and richness to the suave and seductively textured bigger-bodied flavors that are generously proportioned while displaying both good tension and complexity on the impressively persistent and more powerful, if less refined, finish where a hint of wood appears. This isn’t quite as mineral-driven but save for a subtle touch of warmth, it’s beautifully balanced a
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
A selection one of Faiveley's very best vineyards, Clos de Bèze! I had Faiveley's 2015 Latricières Chambertin recently, delicious, perfumed elegant and refined. Along with the 2015, I devoured a brace of 2016's from across the appellations. They are really stepping up their game, the investments in the vineyard and winery are a testament to this. Note: a selection of the oldest vines in one of their 3 parcels. This wine consistently outscores the 'standard' Clos de Bèze. 2014 95-97, 2015 94-
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
A selection one of Faiveley's very best vineyards, Clos de Bèze! I had Faiveley's 2015 Latricières Chambertin recently, delicious, perfumed elegant and refined. Along with the 2015, I devoured a brace of 2016's from across the appellations. They are really stepping up their game, the investments in the vineyard and winery are a testament to this.Note: The 'Clos De Bèze Ouvrées Rodin' is a selection of the oldest vines in one of their 3 parcels. This wine consistently outscores the 's
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