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Grenache from Macedon, Victoria
The Heathcote Col Mountain Grenache project continues to gain pace. The rocky and steep Col Mountain vineyard is a fabulous site for this impressive variety. It delivers delicious fruit and site pure wine in a medium bodied style. The wine is made like our Pinot Noir, with wild yeast in open fermenters and handled quite gently. This is the sixth vintage we have made of Col Mountain Grenache and perhaps it is the most complex and intense yet. It's been a fun learning curve having faith in the sit
Bordeaux Blend from Macedon, Victoria
It's very un Sideways (the movie that prophersises Pinot Noir) to have a soft spot for Merlot but such is the purity and medium weight beauty of the fruit from Glenhope that the wine, when treated lavishly, is compelling. I really like this pure, complex, age worthy blend of half Merlot, with descending proportions of Cabernet Sauvignon, Cabernet Franc and Malbec. The nose has depth and is brooding with classic Merlot plum and Cabernet lift. Subtle chocolate, cassis, earth and cedar make further
Chardonnay from Macedon, Victoria
This is a very fine Kostas Rind, coming from the volcanic soils over clay on the lower Bindi Chardonnay plantings from 1988. Destemmed berries go into the press and the juice is taken straight from the tray into the barrels, around 25% of which are new small French oak. The fermentation occurs without yeast addition and the wine remains on all lees for ten months until just prior to bottling. This is the 35th harvest from these vines and the soils and plants are in excellent health, in particul
Pinot Noir from Macedon, Victoria
The Dixon comes from part of the original 1988 planting of Pinot Noir at Bindi and some of the 2001 Kaye vineyard. As always, it's bottled a little earlier than the other five Bindi Pinot Noirs; at ten months rather than 15. The wine is made with destemmed fruit and wild yeast in open fermenters and matured in small French oak barrels, about 20% new in 2025. There is a seductive interplay between red and dark cherries and red and dark plums in this delicious and age worthy wine. On opening ther
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Pinot Noir from Macedon, Victoria
The 2023 Block 8 begins with sweet fruits; red and dark cherry and red plum. Rhubarb and undergrowth appear with creaminess and brown spices adding additional complexity. Darshan like low cropping levels provide for a palate that is full to begin, creamy, silky, seamless in tannin flow, very long and structured. The emphatic and deliciously satisfying palate rolls on and on. It will improve for seven years and hold for that time again at the least. Michael D
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