Varietal

White Wine

From racy, crisp, Riesling, to rich full-bodied Chardonnay the white wine world has an incredible array of wine styles on offer.

Head to the Rhône Valley, where you’ll, Viognier, Roussane and Marsanne with their amazing textures and spice. Cross the border to Italy and it’s Arneis, Verdicchio, Greco, Carricante, and, Garganega offering up often flavours very different to those of Chardonnay and Sauvignon Blanc.

Revel in the diversity of white wine styles created, as winemakers seek to balance sugar, acid, alcohol, phenolics, the use of oak, lees, and, skin contact to create wines of harmony and personality.

Perhaps in Riesling more than any other white wine will you find nearly every style imaginable.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making white wines is resulting in rapid evolution and refinement of styles.

Australia’s push to evolve Chardonnay is the perfect example!

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Domaine Didier Dagueneau Vin de France Blanc Etc 2023

Domaine Didier Dagueneau Vin de France Blanc Etc 2023

Sauvignon Blanc | Pouilly-Fumé, France

These sites produce the most direct, accessible expression of Pouilly-Fumé. Under Louis-Benjamin's guidance, its quality has improved dramatically, now rivalling his other wines. Layered and already open, the 2023 offers enormous complexity and pleasure for a young Dagueneau. Of course, it will only get better after 3 to 10 years in bottle.The first bottle of Didier's wines I devoured was a bottle of Silex in 2001 with Doc when I was working with him at Yarra Yering. We were looking to

$312

$302ea in any 3+

$292ea in any 6+

Ciavolich Trebbiano d'Abruzzo 'Fosso Cancelli' 2024

Ciavolich Trebbiano d’Abruzzo ‘Fosso Cancelli’ 2024

Trebbiano | Italy, Abruzzo

What a wonderful exploration of Trebbiano the wines of Ciavolich, Tiberio and Emidio Pepe. On the continuum Tiberio is the freshest with least oxidative handling, Ciavolich is in the middle and Emidio Pepe has the full beans! All are delightful expression and all that is left for us to do is enjoy and celebrate the difference.The 2024 Trebbiano d'Abruzzo Fosso Cancelli blends dusty dried flowers with white peaches and a lift of lemon sorbet. Mineral-infused pit fruits and enriching hints

$107

$102ea in any 3+

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Claudio Mariotto 'Bricco San Michele' Derthona Timorasso 2024

Claudio Mariotto ‘Bricco San Michele’ Derthona Timorasso 2024

Timorasso | Piedmont, Colli Tortonesi

The 2024 sees a fuller, more textural wine than the 2023. The more golden colour the first indication. Textural, every so slightly oily phenolics and a gentle oxidative hand yield a complex, intriguing wine. Jasmine and white flowers lift from the glass over spices, white stone fruit and a little something exotic. Viognier and Chenin feels are playing around the edges. Elegant honey mixes with pops of cumquat and citrus zest. Mouthcoating with a transparency and a little pith at play. A demonstr

$60

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Domaine Guffens-Heynen Mâcon-Pierreclos 'Tris de Chavigne' 2024

Domaine Guffens-Heynen Mâcon-Pierreclos ‘Tris de Chavigne’ 2024

Chardonnay | Pouilly-Fuisse, Burgundy

The 2024 Mâcon-Pierreclos Tris de Chavigne blossoms in the glass with aromas of pear, white currant and freshly baked bread, mingled with a subtle exotic note of passion fruit. Medium-bodied and fleshy yet vibrant, it reveals a texture rarely encountered in this vintage, framed by structuring extract and a cool, marine profile, concluding with a long, saline finish. It incorporates some of the fruit that would typically inform his Juliette et Les Vieilles de Chavigne cuvée.Kristaps Karklin

$238

$228ea in any 3+

$218ea in any 6+

Domaine Didier Dagueneau Buisson Renard Blanc VDF 2023

Domaine Didier Dagueneau Buisson Renard Blanc VDF 2023

Sauvignon Blanc | Pouilly-Fumé, Centre Loire

This wine is priced above Pur Sang these days, indicating how highly the Domaine rates the vineyard and the wine. Buisson Renard is a cool mid-slope terroir on the southwest side of the Saint-Andelain hill and the soils are a mixture of clay and flint (or silex). The site was historically named Buisson Menard, as was the wine initially, but a wine writer mistakenly reviewed the wine as Buisson Renard. Renard means fox in French, and Buisson means bush, so the error gave the wine a name

$420

$400ea in any 3+

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Domaine Didier Dagueneau Silex VDF 2023

Domaine Didier Dagueneau Silex VDF 2023

Sauvignon Blanc | Pouilly-Fumé, Centre Loire

Silex is the ultimate Dagueneau wine in many ways: super-mineral, pure, crystalline and typically very long-lived. Silex means flint, and this wine is produced only from the flint-rich soils on the north-facing slopes of the hill of Saint-Andelain. The vines mostly range between 35 and 65 years old, and yields are kept lower than in most other vineyards. Silex ferments and ages in Dagueneau’s famed cigar-shaped barrels and other casks, and a portion now matures in 220-litre Wineglobe�

$513

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Domaine Didier Dagueneau Sancerre 'Le Mont Damné' 2023

Domaine Didier Dagueneau Sancerre ‘Le Mont Damné’ 2023

Sauvignon Blanc | Pouilly-Fumé, Centre Loire

Rarely exported as there is so little made, we only get a few bottles even at the best of times. Didier Dagueneau always dreamed of making a great Sancerre from the chalky slopes of Chavignol. It was only in the late ‘90s that he was able to acquire half a hectare of Les Monts Damnés, near Gérard Boulay’s Comtesse parcel, and soon planted it to his own exacting standards. The south-facing, steep site has white soil packed with chalk. The historic name of the parcel or climat (within Le

$511

$491ea in any 3+

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Domaine Didier Dagueneau Pur Sang VDF 2023

Domaine Didier Dagueneau Pur Sang VDF 2023

Sauvignon Blanc | Pouilly-Fumé, Centre Loire

Pur Sang, meaning ‘thoroughbred’ in French, originated from Didier Dagueneau’s frustration at wine writers constantly referencing that he ploughed this site by horse. The first label featured a horsehide rug image, if you get the joke. One of Dagueneau’s historic superstars, it comes from a 30-year-old, densely planted vineyard called La Folie (madness) in Saint-Laurent-l’Abbaye. Farmers wondered at Dagueneau buying the land, which was not a vineyard at the time (it had been long ago

$381

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Domaine Patrick Javillier Meursault 'les Clousots' 2018

Domaine Patrick Javillier Meursault ‘les Clousots’ 2018

Chardonnay | Meursault, Burgundy

Tasting this I reflected back on Allen Meadows note, couldn't put it better myself. Loads of fun to be had here! Now the 3rd white I've tried from Javillier the thread has been delicacy, transluscence with wonderfully weighted flavours.From Les Clous and Crotots. “Once again, the nose is cool and restrained with its aromas of green fruit, mineral reduction, citrus peel and an interesting hint of quinine. There is fine richness to the enveloping medium weight flavors that exhibit focused po

$235

$225ea in any 3+

$215ea in any 6+

Clemens Busch Riesling Marienburg 1er Grosses-Gewächs 'Rothenpfad' RESERVE 2019

DRY

Clemens Busch Riesling Marienburg 1er Grosses-Gewächs ‘Rothenpfad’ RESERVE 2019

Riesling | Mosel-Saar-Ruwer, Germany

Aged on the lees for two years or longer, the 2019 Marienburg Rothenpfad Reserve is precise and intense on the concentrated, elegant and finely spicy nose with fermented green pepper, mango and delicate sur lie aromas. Round and textured on the palate, this is a full-bodied, intense and lush, concentrated yet juicy Riesling with crystalline acidity and lingering salinity. Stephan Reinhardt, The Wine Advocate 97 Points

$238

$228ea in any 3+

$218ea in any 6+

Clemens Busch Riesling Marienburg 1er Grosses-Gewächs 'Fahrlay' RESERVE 2022

DRY

Clemens Busch Riesling Marienburg 1er Grosses-Gewächs ‘Fahrlay’ RESERVE 2022

Riesling | Mosel-Saar-Ruwer, Germany

The Marienburg Fahrlay 2022 >reserve<, as it is referred to on the central part of the label, displays a superbly fresh and precise nose of lemon, candied grapefruit, minty herbs, greengage, spearmint, bergamot, lavender, lime tree, and jasmine. The wine is gorgeously focused and energetic on the palate, where plenty of spices and zesty elements make for an incredible focus. The finish is vibrating, with intense flavors of lime and grapefruit zest. This splendid dry Riesling has no mark

$238

$228ea in any 3+

$218ea in any 6+

Domaine Guffens-Heynen Mâcon-Pierreclos 'Tris de Chavigne' 2024

Domaine Guffens-Heynen Mâcon-Pierreclos ‘Tris de Chavigne’ 2024

Chardonnay | Pouilly-Fuisse, Burgundy

The 2024 Mâcon-Pierreclos Tris de Chavigne blossoms in the glass with aromas of pear, white currant and freshly baked bread, mingled with a subtle exotic note of passion fruit. Medium-bodied and fleshy yet vibrant, it reveals a texture rarely encountered in this vintage, framed by structuring extract and a cool, marine profile, concluding with a long, saline finish. It incorporates some of the fruit that would typically inform his Juliette et Les Vieilles de Chavigne cuvée.Kristaps Karklin

$238

$228ea in any 3+

$218ea in any 6+

Manuel Antonio de la Riva 'La Riva' Vino de Pasto Pago Macharnudo Palaminio 2018

Manuel Antonio de la Riva ‘La Riva’ Vino de Pasto Pago Macharnudo Palaminio 2018

Palomino | Spain, Anadlucía

This isn't your grandmother's Sherry.Made in the style of bygone regional traditions, the De La Riva Vino de Pasto is an non-fortified aromatic table wine made with Palomino from the El Notario plot in pago Macharnudo. It ages under flor for 10 months, which gives distinctive Fino notes: brine, bruised apples and a mineral tang. Despite Palomino's naturally low acidity the wine vibrant and juicy on the tongue, which complements the textural nature of the palate and its savoury flavour profil

$240

$230ea in any 3+

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Emidio Pepe Pecorino Colli Apruntini IGT 2022

Emidio Pepe Pecorino Colli Apruntini IGT 2022

Pecorino | Italy, Abruzzo

With its decidedly green and spicy bouquet, the 2022 Pecorino is impossible to ignore. Lime zest and tropical melon give way to crushed Granny Smith apples and chamomile aromas. This is beautifully balanced, fruit-centric and intense. Silken waves of citrus-infused orchard fruits cascade beneath an air of sweet inner florals. The 2022 leaves the palate completely refreshed, tapering off long and youthfully tense, with a hint of salinity that adds lovely punctuation. Fantastic. Drink 2024-202

$240

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Weingut Nikolaihof Federspiel Ried Vom Stein Riesling 2005

Weingut Nikolaihof Federspiel Ried Vom Stein Riesling 2005

Riesling | Niederösterreich, Austria

The late-released 2005 Riesling Vom Stein in fact represents only half of what was produced under that name. The Saahs family would have preferred to have left the total volume in cask for future release, but that wasn’t practical in this instance, so they split it. Raspberry, brown spices, incense, and sweet floral notes result in an unusual and scintillating bouquet. On the palate, there is a dramatically dynamic exchange of berry, citrus, and floral flavors, but also an adamant underlying s

$241

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Weingut Nikolaihof Reid Im Weingebirge Grüner Veltliner Smaragd 2015

Weingut Nikolaihof Reid Im Weingebirge Grüner Veltliner Smaragd 2015

Grüner Vetliner | Wachau, Austria

This wine is from the ripest Smaragd classification.Thought to be the oldest documented vineyard, the name “Im Weingebirge”, Wine Mountains, dates back to the 5th Century. The wines from this vineyard are known to have impressive depth and minerality. The soil is varied with loess on the higher terraces and deep topsoil over primary rock lower down the slope. The wine ages on its lees in old barrels, giving it a creamy texture.Bottled at the end of April this year (2018), the 201

$243

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Domaine Bessin-Tremblay Chablis Grand Cru 'Valmur' 2022

Domaine Bessin-Tremblay Chablis Grand Cru ‘Valmur’ 2022

Chardonnay | France, Burgundy

The domaine holds two priceless hectares in Valmur, which makes it (we’re guessing) one of the largest holders of this Grand Cru, which sits between Grenouilles and Les Clos. With the 1934 plantings in La Pièce au Comte now replanted, Valmur houses the domaine’s oldest vines, planted in 1947, along with some vines planted between 1962 and 1974 and another parcel between 1995 and 2000. Just as significant is the exposure: Bessin’s parcel lies on the southern side of the Grand Cru, in

$245

$235ea in any 3+

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Domaine A et P de Villaine Rully Blanc 1er Cru 'Les Margotes' 2022

Domaine A et P de Villaine Rully Blanc 1er Cru ‘Les Margotes’ 2022

Chardonnay | Rully, Burgundy

We really sense the aromatic freshness of the Chardonnay coming from its acidity and the minerality from its mainly mineral terroir. All nurtured by oak notes mainly from foudres in which this wine was vinified and matured. The Margoté plot is located to the South of the Rully appellation. This area is cold and windy. We can almost smell the wind while tasting this wine.The palate is powerful with a round and precise texture full of contained energy. The « mineral » finish is the terroir

$247

$237ea in any 3+

$227ea in any 6+

Domaine A et P de Villaine Rully Blanc 1er Cru 'Rabourcé' 2022

Domaine A et P de Villaine Rully Blanc 1er Cru ‘Rabourcé’ 2022

Chardonnay | Rully, Burgundy

Located to the north of the Premiers Crus de Rully hill, the vines here are cultivated on one of the warmest terroirs of Rully with a South, South-eastern exposure.This exposure translates itself with notes of white flowers, honey and fresh citrus fruits.On the palate, it is the energy coming from the alliance of the Chardonnay and the terroir of the Rabourcé which surprises, with an aromatic freshness enhanced on the finish by light bitter notes creating a beautiful expression of salin

$247

$237ea in any 3+

$227ea in any 6+

Domaine A et P de Villaine Rully Blanc 1er Cru 'Cloux' 2022

Domaine A et P de Villaine Rully Blanc 1er Cru ‘Cloux’ 2022

Chardonnay | Rully, Burgundy

The nose is refined, persistent and offering ethereal aromas of peach and mandarin, supported by an enjoyable oak presence.The palate is fresh and the definition of terroir becomes clearer as the tasting progresses. Rich flavours linked to aromas from Chardonnay, then you move to bitter skins associated with the bitterness from new barrels which render the wine very salivating. This length extends the quality of the fruit and the expression of terroir, together with almost marly notes, refre

$247

$237ea in any 3+

$227ea in any 6+