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Serious gear. The depth and length here is insane. An important Barbaresco with mineral, slatey, tannin structure that flows and cleanses. Serious quality of tannin here. Dark and brooding. Yet the generosity is immediate, a prettiness and sophistication with power. Wonderful delicacy & harmony. Incredibly complex. Incredible persistence. Paul Kaan, WINE DECODED Sept 2025The 2021 Barbaresco Roncaglie is a powerful, tightly wound wine. Blood orange, mint, cinnamon and white peppe
$720
$700ea in any 3+
$680ea in any 6+
Here a more reticent and cooler nose is both gamier and spicier. The super-sleek medium-bodied flavors possess a gorgeous mouthfeel together with solid power on the more refined and ever-so-slightly longer and notably firmer finish. This is impeccably well-balanced but in contrast to the Bressandes, extended patience will absolutely be necessary, indeed I would suggest not touching a bottle before 10 years of age. 2037+Allen Meadows, Burghound (92-95) Points
$736
$716ea in any 3+
$696ea in any 6+

Domaine Didier Dagueneau Pur Sang VDF MAGNUM 2022

Sauvignon Blanc | Pouilly-Fumé, Centre Loire

“The 2022 Pur Sang is done in a really sophisticated style. Despite its long élevage, it needs a little more time for its oak (demi-muids and cigar-shaped barrels) to integrate fully and for its sense of strictness to mellow. But this isn't a wine you'd crack open on release anyway. It is pure and clear, with fine texture and a tenderness to its core. The 2022 shows fine lines and length, with tangy green flavors like cornichons and dill meeting green orange on the finish.”Rebecca Gibb
$748
$728ea in any 3+
$708ea in any 6+

Cappellano Barolo ‘Rupestris’ MAGNUM 2020

Nebbiolo | Serralunga d'Alba, Barolo

The 2020 Barolo Rupestris is elegant, sculpted wine. It shows the mid-weight structure of the year nicely. Sweet red cherry fruit, mint, chalk, white pepper, orange peel and dried flowers open with some coaxing. I would leave this alone in the cellar for a few years, as time in bottle is essential here. I won't be surprise if this fills out a bit over the coming years, as is often the case here. Drink 2026-2045Antonio Galloni - NR as per request from Cappellano
$800
$780ea in any 3+
$760ea in any 6+
A more discreet if still easily perceptible dollop of wood can be found on the more deeply pitched aromas of poached plum, forest floor and a more subtle hint of the sauvage. The supersleek, intense and beautifully textured medium weight flavors exude evident minerality on the powerful, youthfully austere and beautifully balanced finale that displays excellent length. One to look for. Drink: 2034+Allen Meadows, Burghound 92-95 Points Sweet spot OutstandingThe 2022 Gevrey-Chambertin 1
R.Pouillon 'Chemins du Bois' Grand Cru MAGNUM 2014
The Fabrice Session 🎧 & 🎥 Inside!

R.Pouillon ‘Chemins du Bois’ Grand Cru MAGNUM 2014

Pinot Noir | Mareuil-sur-Aÿ, France

“This is our foundation-wine as so many things started with this parcel. First of all, because it’s one of Champagne’s oldest massal selections. Afterwards and most especially because it gave me the idea for my Méthode Fabrice Pouillon used to make all my wines.” 
$885
$865ea in any 3+
$845ea in any 6+
Moderate wood surrounds the ripe vaguely liqueur-like aromas of various dark berries, spice, violet and lavender. The vibrant and beautifully textured middleweight flavors, indeed it's almost silky thanks to the fine-grained tannins supporting the lingering finish that firms up noticeably. This is an excellent Gevrey villages with good aging potential. Drink 2030+Allen Meadows, Burghound 89-92 Points As readers may remember, the 2022 Gevrey-Chambertin 1859 derives from old vines in

Vietti Barolo ‘Ravera’ MAGNUM 2017

Nebbiolo | Novello, Italy

Because MAGNUMS ARE BETTER! The 2017 Barolo Ravera is a powerhouse. My impression is that the 2017 is going to develop into something truly special. It has all the energy that makes this site so distinctive, but with an extra kick of fruit density and a whole range of exotic aromatics that make for a truly drop dead gorgeous wine. Bright red/purplish fruit, rose petal, chalk and white pepper build into a finish laced with searing intensity. This is such and impressive wine. Drink 2027 - 2042 Ga

Vietti Barolo ‘Brunate’ MAGNUM 2017

Nebbiolo | La Morra, Italy

Because MAGNUMS ARE BETTER! The 2017 Barolo Brunate is a powerful, brooding wine. Huge dark fruit, leather, spice, menthol and dried herbs all build in a potent Barolo that is enshrouded by tannins. The 2017 is going to need quite a bit of time in the cellar. Today, it is very much a brooding powerhouse. Dark wild cherry, licorice, tar, menthol and spice take shape in the glass, but the 2017 is clearly an infant, and an unruly one at that. Drink 2025 - 2042 Galloni **Comes in wooden case with
This is one of the benchmark traditional Barolo's! Every time I’ve tried Cavallotto’s ‘Vigna San Guiseppe’ I’ve gone to a very happed place. The core of fruit in is always insane. Having tasted a dozen of the best Baroli alongside Vigna San Guiseppe over many vintages, it’s clear this is up at the top of the list. Cavallotto’s always beautifully balances power with elegance. “A certified organic wine, the Cavallotto 2016 Barolo Riserva Bricco Boschis Vigna San Giuseppe is born i
$985
$965ea in any 3+
$945ea in any 6+

Massolino “Vigna Rionda” Barolo MAGNUM 2015

Nebbiolo | Serralunga d'Alba, Barolo

Gentle extraction, shorter maceration, looking to maintain freshness. 36 months in oak. Bottled in summer 2019. Rich long and bold dense tannins that need time to quality tannins with excellent acidity. Great depth and layering of flavour and tannins. Incredibly complex wine. So much going on delicious. All of the classic hallmarks of a superb Vigna Rionda. Stunning.Comes in individual wooden box.
$1,015
$995ea in any 3+
$975ea in any 6+
Egly-Ouriet Grand Cru V.P. Base 2013 MAGNUM NV
120 Months on Lees
V.P. = Viellissement Prolongé = Prolonged ageing on lees! **A special Magnum release with an addition 36 month for a total of 120 months on lees prior to disgorging**The V.P. stands for Vieillissement Prolongé (prolonged ageing), as the wine spends so long on lees, in this case 84 months. A blend of 70% Pinot Noir and 30% Chardonnay, the fruit comes from Ambonnay, Bouzy and Verzenay--all great Grand Cru terroirs. Vinification and élevage is in oak casks, with the dosage being a tiny 1
$1,043
$1023ea in any 3+
$1003ea in any 6+