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I tased again the stellar 2016 Gran Reserva 904, which is nothing short of being spectacular and a textbook example of the grand traditional style. It was produced with 90% Tempranillo and 10% Graciano from a selection of vineyards in search of balanced wines with silky tannins, good acidity, character, length and aging potential. The élevage is long, four years in used barrels that average 4.5 years of age, during which time the wine is manually racked every six months. It's ripe with 14.5% al
Pinot Noir from Pommard, Côte du Beaune
Well I couldn't find a review of this and haven't had a chance to taste it. Given the other 9 wines from 2016 and 2017 I've tried it's hard to see this being anything but true to form and simply put a 2017 version of the 2016!My Note on the 2016:Opens with juicy crunchy fruit that takes just a little while to settle in. More immediately overt than the others. There’s a build in tannin here that when you relate it back to the vineyard location near Rugien and listen to Anne Parents
Sangiovese from Montalcino, Tuscany
The Fuligni 2017 Brunello di Montalcino is a beautiful wine, and it shines a much-deserved spotlight on one of the most consistent estates in Montalcino. It is bright and luminous with a dark ruby shine. The bouquet reveals deeply layered tones of red cherry, wild berry, rose, earth and candied violets. Give the wine an extra twirl or two, and you get some rosemary and lavender. Soft dusty mineral and limestone also appear. I'd definitely put this bottle on a short list of the most recommended b
Sangiovese from Montalcino, Tuscany
It just invites you in! This is what wine is about! There’s a sensuality to Costanti's 2016 Brunello di Montalcino. It’s something about the way it draws you in and warms the soul. Its bouquet straddles both the light and dark sides of Sangiovese, rising up with alluring flowery perfumes, cedar dust and crushed cherry, yet then swaying toward rich brown spices and clove. The textures are velvety-smooth and elegant, ushering in a dense core of fleshy red berry fruits, which leave a coating of
Nebbiolo from Commune di Barolo, Barolo
This one’s an argument for blending sites! The Barolo Via Nuova is an organic blend of fruit from six MGA sites: Terlo and Liste (in Barolo), Ravera di Monforte and Mosconi (in Monforte d’Alba) and Gabutti and Baudana (in Serralunga d’Alba).This wine represents a blend of fruit from various sites, and 15,000 bottles were created. Showing a classical profile, the E. Pira e Figli - Chiara Boschis 2021 Barolo Via Nuova delivers a firm sense of inner fiber and richness with dark bluebe
Chenin Blanc from Savennières, D'Anjou-Saumur
”The 2020 Clos de la Hutte is a wine that makes your shoulders drop such is its tranquility and sense of comfort in your mouth. It blooms in the mouth and does so without any sense of heaviness. The finish, scented with flowers and nectarines, is long, fragrant and textural. I hate using the word minerality as it means so many different things to people, but in my opinion, this has it in spades. It is incredible that the vines were only planted in 2011 on the schistous site on the grounds of a
Chenin Blanc from Savennières, D'Anjou-Saumur
Clos de la Hutte is always a stunning wine. My note on the 2021 read: "Epically good, long and fine. Harmony, seamless, delicacy with mid-palate presence and length. Nuanced, refined texture lined by superb phenolics. White flowers, super fresh white stone fruit, quince, hints of lemon oil & bees wax. A little crème patissiere & baking spice. Intoxicating. Massive competitor with 1er Chassage, Puligny, Meursault. Incredible length."Although it's ungenerous on the nose, the
Pinot Noir from Pommard, Côte du Beaune
Bottled in Magnum only, 290 bottled. This tiny monopole of the Domaine measures only 9.81 ares or the equivalent of only one-quarter of an acre; planted in 1947. This was de-stemmed, fermented in barrel, no pigeage and was not offered for tasting. Comes in its own wooden box.My note from the 2016:Opens with juicy crunchy fruit that takes just a little while to settle in. More immediately overt than the others. There’s a build in tannin here that when you relate it back to the viney
Sangiovese from Montalcino, Tuscany
Lustrous ruby. Concentrated fruit with minerally notes and grows increasingly complex in the glass. Full yet elegant on the palate with finely chiselled tannins. Breathtaking balance. Simply gorgeous, but far from ready. Montalcino nobility.Walter Speller, Jancis Robinson 18+ PointsKO 100 DC 100 EG 96 ML 94
Sangiovese from Montalcino, Tuscany
The Fuligni 2021 Brunello di Montalcino is an elegant expression with layers of dark fruit and blackcurrant that give way to pressed rose, grilled herb and petrichor, recalling rocks bathed in hot sunlight. The wine is chiseled and refined, owing to the classic nature of the vintage and the restrained, non-extractive house style that distinguishes Fuligni, a historic estate based just outside the village of Montalcino on higher-elevation sites. The wine shows precision with fine tannic tension a
Sangiovese from Montalcino, Tuscany
The 2021 Brunello di Montalcino is darkly inward in its youthful state, brooding and tense with tobacco, minty herbs, cedary spice, plum and nuances of black cherry. Soft textures wash across the energetic palate as mineral- inflected red berry fruits saturate. Structured and incredibly long, the 2021 leaves the cheeks puckering amidst fine-grained tannins and a contrasting accent of sour citrus.Eric Guido, Vinous 95 PointsThe Conti Costanti 2021 Brunello di Montalcino shows fine
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