Larger Bottles 1-15L
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Larger Bottles 1-15L
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Riesling from Mosel, Mosel-Saar-Ruwer
The Wehlener Auslese had everything. The 2022er Wehlener Sonnenuhr Riesling Auslese has a beautifully engaging and captivating nose of fresh herbs, white mint, bergamot, yellow flowers, pineapple, candied grapefruit, smoke, and juniper. The wine has great presence and is still on the sweeter side on the palate, where ripe yellow and slightly honeyed fruits with a touch of exotic presence come through. The finish is slightly broader yet captivating and hugely long. The aftertaste shows candied gr
Nebbiolo from La Morra, Barolo
The 2021 Barolo Bricco Ambrogio is classy and polished to the core. This wine has come such a long way since its debut. Enrico Scavino really believed in this site when he purchased it a little more than 20 years ago. The 2021 is a fine testament to his vision. Lavender, sage, menthol and licorice lead into a core of dark-toned fruit in a Barolo that is deep yet also light on its feet. This is impeccably done, not to mention very tasty. Drink 2028-2041Antonio Galloni, Vinous 95 Points
Nebbiolo from Barbaresco, Piedmont
The 2019 Barbaresco Riserva Rabajà is redolent of dark fruit, crushed rocks, graphite, sage, menthol and lavender all race across the palate, supported by bracing, young Rabajà tannins that make themselves felt. This mid-weight, powerhouse Barbaresco packs quite a punch.Antonio Galloni, Vinous 94 Points KO 97*NOTE Galloni tasted in Sept 2023 noting his intent to look at the PdB Riservas in 12 months expecting they will resolve and shift up. KO tasted in Jan 2024 with 4 extra mon
Nebbiolo from Barbaresco, Piedmont
The 2019 Barbaresco Riserva Ovello is powerful, savory and intensely linear, in classico Ovello style, and yet it appears to have enough fruit behind its imposing tannins to develop well over the coming years. In this tasting, the Ovello feels pretty closed post bottling, but its inherent balance and qualities are there. Clean saline notes extend the finish in promising fashion.Antonio Galloni, Vinous 94 Points KO 96*NOTE Galloni tasted in Sept 2023 noting his intent to look at the P
Chardonnay from Chablis, Burgundy
There is a vague suggestion of the exotic on the aromas of white peach, dried apricot, acacia and solid Chablis typicity. The mouthfeel of the medium weight flavors is also round, sappy and succulent with more evident minerality suffusing the lingering and refreshingly dry finale. This should drink well young and with 5 to 8 years of keeping. Drink 2029+Allen Meadows, Burghound 89-92Points
Nebbiolo from Serralunga d'Alba, Barolo
Ooh. Wow. So dense in aromatics that it’s hard to label them! Wait. Simply fabulous and the star of this first tasting. Insanely good, incredibly complete. Benchmark stuff. Such a fragrance! This is mind boggling. Wonderful flow length+++. The sophistication of tannins here is insane. Here we see an incredibly complete wine. Such sophistication and power. There’s an elegance and lithe nature to this incredibly powerful beauty. The flowers are intoxicating. Again length +++. The sophisticat
Nebbiolo from Monforte d'Alba, Barolo
Excellent, immediately took me to the 2010 Riserva. Wonderful density. Every sniff sees another scent wafting out of the glass. Excellent, immediately took me to the 2010 Riserva. Wonderful density. Every sniff sees another scent wafting out of the glass. The tannins show the benefit of a long ripening season. Yes, they have structure, they are damn fine tannins of exceptional depth and length. Hints of tobacco, earth, savoury bits and such a long deep core of fruit. This will develop beautifull
Nebbiolo from Castiglione Falletto, Barolo
This one's another argument for blending sites! From a disciple of Maria Theresa Mascarello. The 2018 M8 is a blend of Castiglione Falletto, Monforte & Serralunga fruit! "Lustrous mid ruby with orange tinges. Lifted, perfumed red fruit of great appeal with complex, minty oak notes. A mouthful of juicy cherry fruit with supple acidity and fantastic, crunchy tannins. Freshness and bite combined with elegance. Hugely appealing."Walter Speller, Jancis
Nebbiolo from Barbaresco, Piedmont
The 2021 Barbaresco Riserva Ovello sizzles with tension right out of the gate. Orange peel, mint, chalk, white pepper and crushed rocks are all finely sketched. Bright and sinewy to the core, the 2021 captures the purest essence of Ovello. It's another stellar wine in this range. The Ovello will appeal most to readers who like tense wines.Antonio Galloni, Vinous 96 Points KO 97*Individual Hinged Wooden Box
Pinot Noir from Buxières-sur-Arce, Côte des Bar
A counterpoint to the Blanc d'Argile Blanc de Blanc. Fidèle demonstrates Gautherot's skills with both colours. 100% Pinot and disgorged with zero dosage, the quality of fruit laps up the acid with a lingering thirst-quenching finish. Red, sherbety fruit is complimented with a subtle savoury layer, and seamless complexing influences from the base wine's time on lees in old wood and that splash of reserve wine. A delicious drink! Disg. Dec 2021Paul Kaan, Wine Decoded Oct 2024 I tasted a
Nebbiolo from Serralunga d'Alba, Barolo
The 2008 Riserva we see the parallels with the 2015. The long structure is there, the complexity has built further, the wine is now fully comfortable wearing it's own skin, having resolved and built generosity. Of the 2015 it was clear that there was no chance to mistake the Gabutti, with its abundance of darker things; stock, porcini, graphite, smoke and black cherry. Under this very typical Serralunga ‘tarry/earthy’ mantle though, are other complexities of dried roses, orange and spices. T
Nebbiolo from Neive, Barbaresco
On the western hills above Neive, Albesani is one of the great vineyards of Barbaresco. In his “Barbaresco MGA”, Alessandro Masnaghetti writes that “the combination of soil, stature and exposure creates one of the greatest vineyards of the Langhe”. So perhaps it won’t be a surprise that, of the three Barbaresco parcels, Massolino has chosen to bottle its first single-vineyard wine from this site. As Franco Massolino explains: “From the very first moment this wine began to ferment, we
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