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Larger Bottles 1-15L
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Riesling from Mosel, Mosel-Saar-Ruwer
Great intensity and transparency! The 2022er Wehlener Sonnenuhr Riesling Spätlese initially shows a refined smoky and reductive touch of candied lime, whipped almond cream, smoke, fresh herbs, a touch of cassis, elderberry, bergamot, and lime tree. The wine is superbly and elegantly creamy and juicy with good structure and intensity. The finish proves incredibly intense and even slightly powerful, yet there is the usual sense of Prüm lightness in the aftertaste. This is a very impressive Spät
Pinot Noir from Morey-Saint-Denis, Côte-de-Nuits
Moderate reduction dominates the nose at present. There is both better complexity and mid-palate density to the still supple and delicious medium-bodied flavors that conclude in a more powerful and noticeably more structured finale. This has fine development potential and is a wine that will need at least some patience. Drink: 2030+Allen Meadows, Burghound 89-91 Points
Riesling from Mosel, Mosel-Saar-Ruwer
The Marienburg GG Falkenlay 2023, as it is referred to on the central part of the label, was fermented spontaneously in traditional oak casks from fruit harvested in a grey-slate infused part of the Marienburg vineyard. The splendid and appealing nose combines delicate notes almond cream and cinnamon with fresh scents of spearmint, wet slate, grapefruit zest, and jasmine. The wine also shows this double side on the palate, as ripe, creamy notes of yellow fruits and apricot interplay with spic
Riesling from Mosel, Mosel-Saar-Ruwer
The Marienburg GG Fahrlay 2023, as it is referred to on the central part of the label, was fermented spontaneously in traditional oak casks from fruit harvested in a blue slate part of the Marienburg vineyard. Still slightly reductive at first, it quickly shows a refreshing and pure nose of citrusy fruits, minty herbs, aniseed, almond, vineyard peach, and jasmine. The wine is pure and vibrating, as energetic and taut notes of citrusy fruits run through the palate. The finish is beautifully fr
Riesling from Mosel, Mosel-Saar-Ruwer
The 2022er Graacher Himmelreich Riesling Auslese offers a superbly attractive and aromatic nose of pineapple, coconut, melon, yellow flowers, a hint of marzipan, herbs, and juniper, all wrapped in a blanket of smoke. The wine proves superbly creamy and delicately smooth as plenty of finely honeyed and ripe yellow fruits and almond cream join the party. The finish has great presence and intensity in the very long and captivating finish. The aftertaste is engaging and long. 2030-2047Jean Fisc
Nebbiolo from Castiglione Falletto, Barolo
On most recent devouring, Oct 2022, the 2016 Barolo is starting to reveal itself. On release it was clearly something special, now a couple of years on it is a seamless wonder, flow and harmony. A vote for blending across communes, the oppulence of La Morra, the layers, line and length of Castiglione Falletto and the dark structure of Serralunga all making for a complete wine. Plenty more to come!A blend of fruit from 30% La Morra’s Rive, 30% Castiglione Falletto’s Scarrone, &
Chardonnay from Aÿ, Vallée de la Marne
Often in the 'Pro' wine circles, you're asked to nail your banner to a mast in a blind tasting. Although a Chardonnay, Fabrice has fooled, without malice, many a Champenois, who has called this wine a Pinot. It's not so much the flavours, but, the body, richness, and, mid-palate power that this wine offers that can confuse.In the end, all of this is irrelevant. What you have in front of you is a wine of purity, line, length, excellent acid, with lovely ripe flavours, a little pith and grapef
Pinot Noir from Mareuil-sur-Aÿ, Vallée de la Marne
Such a beautiful Rosé. If finding a good wine is hard, finding tasty Rosé Champagne is a true mission. There are so many tricked up hard angular wines. Fabrice has got it all going on here. Rosé made by allowing fruit skin contact rather than dosing a white wine with some Red really does appear to offer a much more refined result. This one has lovely fresh, yet developed, red fruits, a little savoury edge and so much more going on. The halmark Pouillon harmony and energy. Just that very sligh
Riesling from Mosel, Mosel-Saar-Ruwer
The Wehlener Auslese had everything. The 2022er Wehlener Sonnenuhr Riesling Auslese has a beautifully engaging and captivating nose of fresh herbs, white mint, bergamot, yellow flowers, pineapple, candied grapefruit, smoke, and juniper. The wine has great presence and is still on the sweeter side on the palate, where ripe yellow and slightly honeyed fruits with a touch of exotic presence come through. The finish is slightly broader yet captivating and hugely long. The aftertaste shows candied gr
Nebbiolo from La Morra, Barolo
The 2021 Barolo Bricco Ambrogio is classy and polished to the core. This wine has come such a long way since its debut. Enrico Scavino really believed in this site when he purchased it a little more than 20 years ago. The 2021 is a fine testament to his vision. Lavender, sage, menthol and licorice lead into a core of dark-toned fruit in a Barolo that is deep yet also light on its feet. This is impeccably done, not to mention very tasty. Drink 2028-2041Antonio Galloni, Vinous 95 Points
Nebbiolo from Barbaresco, Piedmont
The 2019 Barbaresco Riserva Rabajà is redolent of dark fruit, crushed rocks, graphite, sage, menthol and lavender all race across the palate, supported by bracing, young Rabajà tannins that make themselves felt. This mid-weight, powerhouse Barbaresco packs quite a punch.Antonio Galloni, Vinous 94 Points KO 97*NOTE Galloni tasted in Sept 2023 noting his intent to look at the PdB Riservas in 12 months expecting they will resolve and shift up. KO tasted in Jan 2024 with 4 extra mon
Nebbiolo from Barbaresco, Piedmont
The 2019 Barbaresco Riserva Ovello is powerful, savory and intensely linear, in classico Ovello style, and yet it appears to have enough fruit behind its imposing tannins to develop well over the coming years. In this tasting, the Ovello feels pretty closed post bottling, but its inherent balance and qualities are there. Clean saline notes extend the finish in promising fashion.Antonio Galloni, Vinous 94 Points KO 96*NOTE Galloni tasted in Sept 2023 noting his intent to look at the P
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