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Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.
There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.
A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.
Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.
In countries like Australia, cooler climate reds are really making a name for themselves.
Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.
Our tip, celebrate the different personalities of each!
Showing of wines
Gamay Noir from Moulin à Vent, Beaujolais
“The 2019 Moulin-à-Vent Vieilles Vignes is attractive, bursting with aromas of cherries, sweet berry fruit, rose petals and spices. Medium to full-bodied, concentrated and lively, it's deep and layered, framed by powdery tannins and bright acids. This has turned out well.”William Kelly, The Wine Advocate
Red Blend from Greve UGA, Chianti Classico
Is it traditional Chianti Classico? No. Is it bloody good? YES!! The 2021 Chianti Classico is an elegant, gracious wine. Crushed flowers, bright red-toned fruit, tobacco, cinnamon and dried flowers all take shape in a decidedly delicate, understated wine from Rampolla. A model of elegance and finesse, the 2021 is showing beautifully today. There is perhaps just a touch of VA in the bouquet, but it is not especially evident. The blend is 80% Sangiovese, 16% Merlot and a dollop of Cabernet Sauvig
Red Blend from Alavesa, La Rioja
Building in seriousness over the two playful entry level wines. The tannin profile much longer with a little more depth. More development and complexity shows in an earthy and savoury profile. This will build with a little time. A little spice and a delicate layer of well weighted oak at play.The 2022 Finca de Los Locos is slightly riper than the 2021, with 14% alcohol and a rounder mouthfeel. It matured in 3,500-liter oak vats for one year. It feels young and primary but surprisingly
Red Blend from Gaiole UGA, Chianti Classico
The 2023 Chianti Classico is terrific. In fact, it is one of the most complete wines of the year. Dark cherry fruit, leather, cedar, menthol and lavender all take shape in the glass. The 2023 is dense but not heavy. Even so, I would give it a few years to shed some baby fat. It's an impeccable wine in a challenging year.Antonio Galloni, Vinous 92 PointsSplash it in the decanter, grab a Bistecca Fiorentina & enjoy!
Gamay Noir from Morgon, Beaujolais
I thought Bouland, Thivin & Foillard were good! Note on the 2019: Yes! This is superb. Right out of the gate I'm blown away. Taken far too long to get these on the list. An exceptional élévage has brought this wine to a place of great harmony, poise, and balance. Not the gangly teenager you see in many a young Beaujolais. This is a complete wine with impressive finesse over an underlying power. Dark cherry and spice, licorice and blood orange. Impressive depth and length, yet a sense of weight
Red Blend from Valli Ossolane, Alto Piemonte
Neb with a splash of Croatina from the FAR NORTH Divine perfume, beautifully weighted and poised. Exceptional balance and freshness, with a core of red and dark fruit that runs long with excellent mid-palate weight. Earth, savoury, incredibly layered.Delicious wine. Loads going on here. Amazing harmony and sophistication. Showing beautifully straight out of the gate with the help of a % of the generous, plush Croatina. Fun drinking!
Nebbiolo from Barbaresco, Piedmont
A Langhe Nebb made from young vine Rabajà .. Yes it's true! Always a fun wine. Elegant and juicy fruited, with solid core of fruit wrapped in chewy tannins. It’s a playful Langhe. Typically perfumed with a savoury twang, a little orange. Loads of fun to be had here. Always better after an extra year in bottle & a good decant. Will reward 2-5 years patience.The 2021 Langhe Nebbiolo emerges from young vines in Trifolera. It's a gorgeous entry-level wine with tons of Nebbiolo charact
100% Nerello Mascalese Rosé is just so much fun! Dusty and floral, the 2024 Etna Rosato lifts up with a delicate mix of peach, ripe melon and minty herbs. It's juicy in character with crisp white cherry-berry tones that resonate. The 2024 tapers off with a gentle tension as hints of wild strawberry slowly fade. Eric Guido, Vinous 91 Points100% Nerello Mascalese Rosé is just so much fun!
100% Nerello Mascalese Rosé is just so much fun! The 2025 Etna Rosato is so impressive, mixing crushed peaches with chamomile, citrusy spices and spearmint. Luxuriously round and supple, it has brisk acidity to balance as decadently ripe orchard fruits are neatly offset by a crunch of minerality toward the close. It finishes long with a saline inflection. The 2025 is deeply complex and well balanced for the cellar.Eric Guido, Vinous 93 Points100% Nerello Mascalese Rosé is just so muc
Nebbiolo from Barbaresco, Piedmont
Well, well, well. The young vine Roncagliette that grew up and went into Olek's Barbresco may no longer be here, this could come from Timbuktu as far as I'm concerned. What is in the glass deserves far more than a Langhe Nebbiolo classification. The most important part of Raf's note '...all wrapped in Olek's charm'. If you've had his wines before you'll know exactly what this means. Beautifully composed, energetic, complex, a layered flowing winey of superb harmony! Do not dally!This Neb
Nebbiolo from Barolo, Piedmont
From the Perfume of Barbaresco, the Barolo shifts to a savoury, earthy profile, the richness of La Morra fruit shining through! 80% La Morra. Immediate generosity has it open for action but so much more. A little chocolate and little coffee, savoury bits on dark fruit. There is a lot going on here with layers of flavours and tannins. The depth and length are impressive. Wonderful harmony and presence.Full, dense and obviously really bright. Rose, maraschino, fleshy red plum/red prune. More
Nebbiolo from Castiglione Falletto, Barolo
2019 is the first vintage of Langhe Nebbiolo to be produced. It is made from a small part of vines registered as Nebbiolo Langhe in the Vignane MGA (in Barolo, next to Castellero) as well as some declassified fruit from the Barolo parcels. In 2019, the Nebbiolo was fermented on skins for about 10 days before being racked to preserve fruit and freshness. It went through malo in steel and was transferred to a single 1000L Mittelberger botti for aging. This is super fresh and aromatic with Baro
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