Size & Type
Other

Varietal
Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.
There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.
A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.
Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.
In countries like Australia, cooler climate reds are really making a name for themselves.
Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.
Our tip, celebrate the different personalities of each!
Showing of wines
Nebbiolo from Gattinara, Alto Piemonte
Amazing transparency, sophistication shining though. The 2017 Gattinara is terrific. It will also give readers something to drink without waiting decades. In 2017, the Gattinara is a bit richer than it often is - the result of the warm dry year – but its profile is super-classic. Sweet pipe tobacco, mint, dried herbs, licorice, dried cherry and Alpine herbs fill out its ample frame effortlessly. I would give the 2017 a few years in bottle, but it won’t need more than that to start drinking w
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
This is a cracking parcel of vines. We're fortunate to see Guillards rendition regularly and in reasonable quantity. Always a delight and very true to Gevrey-Chambertin.
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
"Scents of raspberries, cherries, plums and licorice introduce the 2018 Gevrey-Chambertin Regnard (négoce), a medium to full-bodied, supple and open-knit wine that's succulent and charming, structured around refined tannins. This will drink well comparatively young."William Kelley, The Wine Advocate
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
"Offering up notes of plums, orange rind, spices and grilled meats, the 2019 Gevrey-Chambertin Regnard (négoce) is medium to full-bodied, supple and charming, with lively acids and a bright, enveloping core of fruit. This has turned out very nicely."William Kelley, The Wine Advocate
"This is a medium-bodied Nebbiolo from a hot vintage with a ruby-tinged appearance. The 2017 Barolo Ravera Bricco Pernice shows generous inner fiber and richness with dried cherry, blackberry, plum and dark spice. Fruit for this wine comes from a beautiful amphitheater of vines with the perched town of Novello high up on the skyline. I love the especially smooth and soft quality to what is a powerful and lasting wine. "Monica Larner, The Wine Advocate 95 Points
Pinot Noir from Volnay, Côte du Beaune
Very ripe liqueur-like aromas of various black berries are nuanced by plenty of spice and floral elements. There is excellent underlying tension to the beautifully textured medium weight flavors that also brim with sappy dry extract and minerality, all wrapped in a bitter pit fruit finale that offers impressive persistence. This is definitely atypical but the intrinsic class of a fine Caillerets is still present. 2032+Allen Meadows, Burghound
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
Vines planted in 1987 on an area of 25 ares Purchase of grapes from this vineyard, planted over a gravel pit with good draining soil, since 2009. When the summer is hot and dry, the vine suffers from lack of water supply. The wines are characterized by their elegance, delicacy and the softness of their […]
Sangiovese from Montalcino, Tuscany
Brooding and balsamic, the 2019 Brunello di Montalcino Riserva Vigna Paganelli is a dark stallion of a wine with a bouquet to meditate to, wafting up exotic spices, flint, incense, dried roses, black cherries and hints of ashen stone. It's racy yet complex and sensual, with silken textures and masses of mineral-inflected red berry fruits, all guided by a core of zesty acidity as a tinge of sour citrus adds tension throughout. Pleasantly chewy yet still mouthwatering, the 2019 leaves a web of fin
Shiraz/Syrah from Clare Valley, South Australia
AP Birks Wendouree Cellars produce some of the very few wines I’ll buy without tasting! The wines are something special. A celebration of an incredible old vineyard with plantings from the late 1800s. Tony & Lita are custodians of something truly special!A Straight Shiraz from 1919 Eastern vineyard plantings.
Pinot Noir from Nuits-Saint-Georges, Côte-de-Nuits
This blend of Nuits-Saint-Georges climats includes the village lieu-dit Les Allots and three Premiers Crus: Les Cailles, Aux Thorey and Les Boudots. The lion’s share, however, is drawn from Aux Herbues on the Vosne border and a parcel in the northern part of Fleurières, just south of the town. This year, Les Tuyaux, a stony terroir at the very northern end of the appellation, has joined the party. The 2022 was entirely destemmed. My notes read “Very Ben Leroux” in that it’s a
Pinot Noir from Pommard, Côte du Beaune
Given his experience in Pommard, home turf, if he'll have handle on any fruit this will be it! A lovely perfume, as expected still very youthful. Building in weight with tannins and fruit beautifully balanced. This seems to be very well dialed in and just in need of time. With excellent length and flow. It's looking incredibly complete. I'd be hiding it away for at least 7 years to really show you its potential. Having been the manager of Comte Armand for 15 years, Benjamin Leroux knows a
Nebbiolo from Castiglione Falletto, Barolo
This one's another argument for blending sites! From a disciple of Maria Theresa Mascarello! Manly worked with Sandrone, Cavallotto and Altare before an extended stint with Maria-Therese Mascarello. When you look at these wineries the diversity of practices they employ, it makes for an exception foundation of experience to launch your own label as Alan did in 2015. From what I've tasted thus far it's only a matter of time before these wines reach the cult status of his peers.
No wines match your filters
Try removing a filter or broadening your selection.
We couldn't load the wines just now.
You've seen all wines