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Showing 96 Delicious Wines!Sorted by price: low to high
Shiraz/Syrah from Hawke's Bay, North Island
Bilancia's 'La Collina' is New Zealand's Syrah equivalent TeMata's 'Coleraine' Bordeaux blend. The only challenge, they make a minuscule volume. Australia might see 10 dozen for the country!Tasting the 2020 with Warren and Lorraine last year was inspiring.A little lift that blows off. Interesting fresh energy, redder fruit. Even long detailed fine tannins, with a playful edge. The length and depth. Poise balance perfume, underlying savoury edge. Excellent balance. This will be stunning i
Cabernet Sauvignon from Margaret River, West Australia
Many winelovers have been eagerly awaiting this wine, one of the last of Margaret River's big guns from the stunning 2023 vintage ... Deep maroon with a magenta edge, there is such power and finesse in this wine. Balance, length and structure are all world class. A take-me-now-Lord wine if ever there was one. The great 2023 vintage strikes again.Is this the best wine Moss Wood has ever made? It certainly must come very close. The nose reveals aromas of cassis, mulberries, plums, charcuteri
Shiraz/Syrah from Frankland River, West Australia
Grape first as with all the Swinney wines, there is beauty here. The cooler year offering more energy compared to its 2020 predecessor. Incredibly complex fruit, beautifully framed with fine layered tannins. The harmony, development and elegance for a wine of such youth is impressive making for a delicious drink now. Looking at the 2018 in a mini-vertical of all Favrie releases the evolution over a few years offered up intriguing secondary development.“The 2021 Farvie Syrah is lighte
Shiraz/Syrah from Frankland River, West Australia
As with all the Swinney & Farvie wines this is grape first. There's a thing about good reds, they have an acid-tannin complex that works were the total is greater than the sum of the parts. That applies to the 2022 Farvie Syrah. The hallmark playful grip is here. Again wonderfully perfumed with a little dusting of delicate pepper, earthy and savoury with that ferous, blood lip character. Layers of tannin wrap a core of fruit in harmony. Delicious!Halliday 97 Jukes 19.5+ Jordan 99
Mourvèrdre from Frankland River, West Australia
Outstanding perfume, violets and chocolates layered into earthy, almost truffled grape skins and blue fruits with a lick of darker Asian spices. Intoxicating and pure it just draws you in. One of those wines you can just sit and smell for ages. Layered tannins of this quality are a thing of beauty. Their playful grip is at just that right level to enliven and cleanse the palate. A triumph!Mouvèdre is more often seen as a blending component offering a superb perfume of violets and flowers, s
Grenache from Frankland River, West Australia
Freshness, delicacy and transparency all the way. Perfumed and floral with fine tannins incorporating a layer of stalk tannin. Tea and fresh blood orange on a core of vibrant blue fruits, with a savoury element, a little quality reduction. An exceptional example of grape first Grenache. A tiny splash of just 4% Mourvèdre in the mix here.Halliday 96 points Jukes 19+ Jordam 98
Red Blend from Clare Valley, South Australia
AP Birks Wendouree Cellars produce some of the very few wines I’ll buy without tasting! The wines are something special. A celebration of an incredible old vineyard with plantings from the late 1800s. Tony & Lita are custodians of something truly special!Ranges from 80-60% Shiraz and 20-40% Mataro from 1893 Central, 1919 Eastern, and 1920 Eastern bush vines.His Shiraz Mataro is delicious, more ethereal than the straight Shiraz, with some structure evident from the Mataro. There's a
Red Blend from Clare Valley, South Australia
AP Birks Wendouree Cellars produce some of the very few wines I’ll buy without tasting! The wines are something special. A celebration of an incredible old vineyard with plantings from the late 1800s. Tony & Lita are custodians of something truly special!Ranges from 80-50% Shriaz and 20-50% depending on the year Malbec from the 1919 and 1920 plantings. The Shiraz Malbec, it's a variation on a theme of excellent wines, the opulence of the Malbec providing a twist of difference in c
Red Blend from Clare Valley, South Australia
AP Birks Wendouree Cellars produce some of the very few wines I’ll buy without tasting! The wines are something special. A celebration of an incredible old vineyard with plantings from the late 1800s. Tony & Lita are custodians of something truly special!Ranges from 80-60% Shiraz and 20-40% Mataro from 1893 Central, 1919 Eastern, and 1920 Eastern bush vines.His Shiraz Mataro is delicious, more ethereal than the straight Shiraz, with some structure evident from the Mataro. There's a
Malbec from Clare Valley, South Australia
AP Birks Wendouree Cellars produce some of the very few wines I’ll buy without tasting! The wines are something special. A celebration of an incredible old vineyard with plantings from the late 1800s. Tony & Lita are custodians of something truly special!Central vineyard planted in 1898.The Malbec is the best I've ever had from Australia. Malbec is a fickle variety that is a case of feast or famine. When flowering is poor so little fruit is realised that you can barely make a wine
Red Blend from Clare Valley, South Australia
AP Birks Wendouree Cellars produce some of the very few wines I’ll buy without tasting! The wines are something special. A celebration of an incredible old vineyard with plantings from the late 1800s. Tony & Lita are custodians of something truly special!Ranges from 80-60% Shiraz and 20-40% Mataro from 1893 Central, 1919 Eastern, and 1920 Eastern bush vines.His Shiraz Mataro is delicious, more ethereal than the straight Shiraz, with some structure evident from the Mataro. There's a
Malbec from Clare Valley, South Australia
AP Birks Wendouree Cellars produce some of the very few wines I’ll buy without tasting! The wines are something special. A celebration of an incredible old vineyard with plantings from the late 1800s. Tony & Lita are custodians of something truly special!Central vineyard planted in 1898.The Malbec is the best I've ever had from Australia. Malbec is a fickle variety that is a case of feast or famine. When flowering is poor so little fruit is realised that you can barely make a wine