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Showing 846 Delicious Wines!Sorted by price: low to high
Montepuliciano from Abruzzo, Italy
Cerasuolo is a generic term used for Rosé in some parts of Italy. The 2022 is a stunner, can't wait to try the 2023. It's looking like this will be a stapple on the Wine Decoded list!Don't overchill it. Definitely knock it back to 10°C and allow it to play in the low teens as you devour it.Paul Kaan, Wine DecodedA translucent ruby in color, the 2023 Cerasuolo d’Abruzzo is lifted and finessed with a gorgeous bouquet of rose petals, cedar shavings, wild blueberries and crushed
"... this is really a baby Fonte Canale, so you know this offers a ton of value for the money."Another cracking white from Tiberio. I have just 1 bottle of 2021 Fonte Canale (Tiberio's top of the wazza Trebbiano vying for the best white of Italy) for myself. Given the quality of this entry level Trebbiano, my expectation are through the roof!A superb core of fruit. The texture of this wine is fascinating, saline and chalky with cleansing grip focused on the front to mid-palate that gives
Montepuliciano from Abruzzo, Italy
In it's youth it needs plenty of air. You could easily drink a bottle over a few days. Put your decanter to work and throw this puppy around. Immediately, it weaves together, the loose edges smoothen, and the expression builds. A rich wine that remains energetic. Red and dark fruited, layered with baking spices, cloves and florals. Slatey tannins with a playful grip cleanse. Proper wine that will offer much more with time in bottle. It's an impressive introduction to Tiberio's reds. I can't wait
"... this is really a baby Fonte Canale, so you know this offers a ton of value for the money."Ridiculous for the coin. A closed nose takes time to coax out. Such fine, long acidity with deftly handled, super-delicate phenolics. Ridiculous texture. Building in the glass with incredible mid-palate weight tamed by chalky acid. Complex and harmonious. Aroma has a sense of spice. Almost skins, though skin contact is not employed. Such a beautiful Trebbiano full of an array of delights and intrig
Grenache from McLaren Vale, South Australia
Fascinating set of three wines. The Trenerry is the most perfumed roses, a little menthol, on red fruits, rhubarb and a little orange citrus. Fine, delicate and Pinotesque. Herbal stalk spice with a little grip from stalk tannin. Playful and fun. Fruit builds depth and length in the glass. A freshness, lively acidity and perfume. It will be fascinating to see how this resolves and builds in the bottle over the coming years.
Nebbiolo from Neive, Barbaresco
The 'Side Project' of ex-Bruno Giacosa's winemaker Francesco Versio ... His 1st Langhe Neb Release! There is no mistaking the quality here. It all makes sense when you discover the fruit is destined to make Barbaresco, sourced from the 50:50 Starderi and Currà cru. Seriously good P.1.S.S. Call it a cheap Barbaresco instead of a Langhe Neb. Perfume and energy with divine mouthfeel. Juicy, thirst quenching and still with plenty more to come!
Gamay Noir from Moulin à Vent, Beaujolais
“The 2019 Moulin-à-Vent Vieilles Vignes is attractive, bursting with aromas of cherries, sweet berry fruit, rose petals and spices. Medium to full-bodied, concentrated and lively, it's deep and layered, framed by powdery tannins and bright acids. This has turned out well.”William Kelly, The Wine Advocate
White Blend from Alsace, France
Riesling ~ Sylvanner ~ Pinot Blanc = Seamless, Delicious, Expressive, Beautiful! A blend of mostly Riesling and a small percentage of the Sylvaner and Pinot Blanc.Riesling shining through with perfumed, white flowers, elderflower, lemon citrus and baking spices. This one reminds me of the 2017, fine boned, a sophistication yet with the hallmark complexity and textural intrigue that Deiss always manages to achieve. The quality, line and length of acid here is insane, so gentle yet with a
Albariño from Rìas Baixas, Galicia
Excellent development heading down a very savoury line with a little shroomy funk that you often get in wines with this acid profile. That fine sherbety citric acid feel here too. The fruit builds, an excellent core of length and a balance of textural phenolics. Sating thirst with a lythe, transparent palate. Loads of tension, drinking beautifully now. A couple of years in bottle will see more on offer.It’s a wine that sits comfortably in its own skin. A sign that it’s maker does lik
Red Blend from Alavesa, La Rioja
Building in seriousness over the two playful entry level wines. The tannin profile much longer with a little more depth. More development and complexity shows in an earthy and savoury profile. This will build with a little time. A little spice and a delicate layer of well weighted oak at play.The 2022 Finca de Los Locos is slightly riper than the 2021, with 14% alcohol and a rounder mouthfeel. It matured in 3,500-liter oak vats for one year. It feels young and primary but surprisingly
Nebbiolo from Commune di Barolo, Barolo
Barolo Cru Druca Fruit from the Vineyards of Luigi Oddero! Historically from the La Morra Specola Cru from 2020 the fruit is sourced from the Druca Cru in Barolo. Declassified Barolo! Not for quality, but, for the shorter ageing timeframe. BOOM! The rest of the fruit from this Cru goes into the Langhe Nebbiolo. Specola is now bottled as a Cru Barolo with some of the fruit going into the Classico.The shift in Cru was based on a desire to find fruit with softer tannin to handle 100% wholebunc
Nebbiolo from Gattinara, Alto Piemonte
A little intro to Antoniolo's Nebbiolo wines. Juvenia is from the final two cru sites, Valferana and Borelle. It's unoaked. I couldn't find any details of how it's matured. Suffice to say given the skill with the Riserva level wines it's not surprising that for its standing the Juvenia marries freshness with development beautifully. At just 13% alcohol it has a density that you wouldn't see in Barolo or Barbaresco at the same alcohol. Bright, fine acid balance the fruit and dusty front-mid palat