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La Ca' Növa Barbaresco 2021

La Ca’ Növa Barbaresco 2021

Nebbiolo | Piedmont, Barbaresco

The 2021 Barbaresco is exquisite. Bright and delineated, with tons of energy, the 2021 bristles with saline-infused energy. Red berry fruit, blood orange, chalk, mint and white pepper lend tons of energy to this deceptively mid-weight, nervy young Barbaresco. Vineyard sites are Ovello, Cole and Loreto.Antonio Galloni, Vinous 94 Points
$95
$91ea in any 3+
$87ea in any 6+
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E. Pira (Chiara Boschis) Barbera d'Alba Superiore 2023
Our Barbera d'Alba Superiore is made from Barbera grapes grown on our own vineyards. These vineyards are planted on Helvetian soil, which lends structure and elegance, enhanced by approximately one year of aging in wood. The color is an intense ruby red, tending towards violet and purple. On the nose, it offers vinous aromas of red and black fruits such as cherry, plum, and blackberry. The palate is full and robust, with a pleasant flavor of typical red and black fruits and a pleasant sensation
$96
$92ea in any 3+
$88ea in any 6+
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Ciavolich Pecorino 'Fosso Cancelli' Colline Pescaresi 2021
Fascinating Pecorini. A little skin contact yields a lick of burnt match that sits nicely as a complexing line over complex fruits with citrus oils. Nicely developed its an example of a textural Pecorino. That will please those after a less funky pecorino than Pepe’s and a much more textural complete it cuts a fine balance between the full blown styles and the fresh precise ones. A lot to love here. Will hand a huge diversity of foods.Paul Kaan, Wine Decoded Feb 2026The 2021 Pecori
$96
$92ea in any 3+
$88ea in any 6+
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L'Aietta Rosso di Montalcino 2022

L’Aietta Rosso di Montalcino 2022

Sangiovese | Tuscany, Italy

L'Aietta  Rosso di Montalcino was first produced in 2005 after Francesco began his foray into wine making with his Brunello in 2001.  The wine is produced from a rented parcel in Castelnuovo Dell'Abate, fermented in steel, and raised in Slavonian oak for 1 year.
$97
$92ea in any 3+
$87ea in any 6+
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César Márquez 'El Rapolao' Mencia 2023
A lift in perfume. Build in overt whole bunch stalk and spice with a sappy nature. Lined up toward Grenache a little more. A delicacy with a finely weighted palate. Refreshing and thirst-quenching, it draws you in. The palate is much more complete than the nose at the moment. I expect the whole bunch nose to resolve over the coming year to deliver a special wine.Paul Kaan, Wine DecocdedCésar's 2023 El Rapolao was sourced from a centenary plot in the coldest part of the village, wher
$97
$93ea in any 3+
$89ea in any 6+
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César Márquez 'Pico Ferreira' Mencia 2023
Savoury, earthy, bolder, slightly richer iteration, admittedly starting from an elegant base across the range. Ripper more even tannin profiles still showing the whole bunch factor that will need time to settle. More expressive yet still needing a few years to settle. Raspberry liquorice. Layers of perfume. Paul Kaan, Wine DecocdedThe 2023 Pico Ferreira comes from a lieu-dit in the village of Corullón, a northwest-facing, shady slope planted with centenary vines on slate soils. It
$97
$93ea in any 3+
$89ea in any 6+
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Forjas del Salnés 'Leirana - Finca Genoveva' Albariño 2022
150-200 Year Old Vines!
The 2022 Leirana Finca Genoveva shows very complete, combining power and elegance, volume and length, roundness and freshness, with good ripeness, slightly higher alcohol (12.9%) and amazing freshness and acidity parameters (pH 3.12 and 8.08 grams of acidity). It should be long lived in bottle.Luis Gutiérrez, The Wine Advocate 96+ PointsExcellent! Long & fine with incredible mid-palate weight. Precise, saline & poised. A wine that will comfortable play with top end of 1er c
$98
$93ea in any 3+
$88ea in any 6+
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Domaine de Montille Bourgogne 'Le Clos du Chateau de Pulginy-Montrachet' Blanc 2022
A slightly riper nose combines notes of just sliced pear and apple along with background nuances of floral and zest trimmed in mildly more wood influence. The rich, delicious and beautifully textured medium-bodied flavors possess just a bit better depth and persistence on the firmer finale. This too is very good, indeed it could pass for a lower-level villages wine. 2027+ ♥ Outstanding Top valueAllen Meadows, Burghound (87-89) Points
$99
$94ea in any 3+
$89ea in any 6+
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Schloss Gobelsburg Tradition Heritage Cuvée 3 Years Edition 850 NV
Following on from the epic 50 year version of this wine, Michael Moosbruger plans to now release both a 3 year and 10 year version annually. Read more of the technique below. The Cuvée 3 Years Edition 850 is a blend of :Vintage:  85% 2018, 10% 2017, 5% 2016 Grapes: 80% Grüner Veltliner,  20% RieslingThis is an epic wine of intensity yet delicacy. Perfumed with incredible complexity and a seamless mouthfeel. Entrancing, divine wine that require deep thought and patience to make. Soft
$100
$95ea in any 3+
$90ea in any 6+
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La Ca' Növa Barbaresco 2022

La Ca’ Növa Barbaresco 2022

Nebbiolo | Piedmont, Barbaresco

The 2022 Barbaresco is superb. Deep and layered, the 2022 offers an explosion of red-toned Nebbiolo fruit intermingled with floral and spice overtones. This succulent, generous Barbaresco will be easy to drink and enjoy on release. Like all the 2022s here, the Barbaresco is open-knit and also impeccably balanced. Vineyard sites are Ovello, Cole and Loreto.Antonio Galloni, Vinous 91 Points
$100
$96ea in any 3+
$92ea in any 6+
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Bruno Giacosa Barbera d’Alba Casa Vinicola 2022
One of Italy’s great value red wines, the Barbera d’Alba ‘Casa Vinicola’ is an expression of Barbera fruit sourced from around the Barolo and Barbaresco sub-regions. This is one of the longest standing labels in Giacosa’s stable having first been produced in 1969, just after the first Barolos and Barbarescos of the mid-60’s. These days it is a refreshing red that shows the ripe red berries of great Barberas from Alba, alongside notably sinewy tannins and a good mineral core.
$101
$96ea in any 3+
$91ea in any 6+
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Guímaro Ribeira Sacra 'San Pedro' Mencia 2020
Guímaro’s wines draw you in. At this level, they move well beyond and above the playful, juby, joven styles. Complex, savoury, layered with sophisticated tannins all of Guímaro's top wines show a deft hand in élévage to elicit the personality of the fruit from which they are made.There's a build in weight and richness here over the Miño river sibling to this wine.The San Pedro has a beautiful acid balance. Savoury salami, spiced, energy and freshness, super complex. Harmonise
$102
$97ea in any 3+
$92ea in any 6+
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