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Showing 850 Delicious Wines!Sorted by price: low to high
Mencia from Bierzo, Castilla y León
Savoury, earthy, bolder, slightly richer iteration, admittedly starting from an elegant base across the range. Ripper more even tannin profiles still showing the whole bunch factor that will need time to settle. More expressive yet still needing a few years to settle. Raspberry liquorice. Layers of perfume. Paul Kaan, Wine DecocdedThe 2023 Pico Ferreira comes from a lieu-dit in the village of Corullón, a northwest-facing, shady slope planted with centenary vines on slate soils. It
Albariño from Val do Salnés, Rìas Baixas
The 2022 Leirana Finca Genoveva shows very complete, combining power and elegance, volume and length, roundness and freshness, with good ripeness, slightly higher alcohol (12.9%) and amazing freshness and acidity parameters (pH 3.12 and 8.08 grams of acidity). It should be long lived in bottle.Luis Gutiérrez, The Wine Advocate 96+ PointsExcellent! Long & fine with incredible mid-palate weight. Precise, saline & poised. A wine that will comfortable play with top end of 1er c
Chardonnay from Puligny-Montrachet, Côte du Beaune
A slightly riper nose combines notes of just sliced pear and apple along with background nuances of floral and zest trimmed in mildly more wood influence. The rich, delicious and beautifully textured medium-bodied flavors possess just a bit better depth and persistence on the firmer finale. This too is very good, indeed it could pass for a lower-level villages wine. 2027+ ♥ Outstanding Top valueAllen Meadows, Burghound (87-89) Points
Dolcetto from Monforte d'Alba, Barolo
Reduced on opening take 3 days to pop out of it's shell and reveal it's full potential. A richer Dolcetto without being over-blown. Plenty of vibrant, energy to the fruit and fine tannin. You just need to be patient and coax it out over a few days.**PREVIOUS VINTAGE** Bold primary tones of plump cherry and blackberry are delivered to the bouquet of the 2021 Dolcetto d'Alba Vigna Santo Stefano di Perno. This wine is all about freshness, fruitiness and richness. Mauro Mascarello says the 2
White Blend from Kamptal, Niederösterreich
Following on from the epic 50 year version of this wine, Michael Moosbruger plans to now release both a 3 year and 10 year version annually. Read more of the technique below. The Cuvée 3 Years Edition 850 is a blend of :Vintage: 85% 2018, 10% 2017, 5% 2016 Grapes: 80% Grüner Veltliner, 20% RieslingThis is an epic wine of intensity yet delicacy. Perfumed with incredible complexity and a seamless mouthfeel. Entrancing, divine wine that require deep thought and patience to make. Soft
Nebbiolo from Barbaresco, Piedmont
The 2022 Barbaresco is superb. Deep and layered, the 2022 offers an explosion of red-toned Nebbiolo fruit intermingled with floral and spice overtones. This succulent, generous Barbaresco will be easy to drink and enjoy on release. Like all the 2022s here, the Barbaresco is open-knit and also impeccably balanced. Vineyard sites are Ovello, Cole and Loreto.Antonio Galloni, Vinous 91 Points
Barbera from Neive, Barbaresco
One of Italy’s great value red wines, the Barbera d’Alba ‘Casa Vinicola’ is an expression of Barbera fruit sourced from around the Barolo and Barbaresco sub-regions. This is one of the longest standing labels in Giacosa’s stable having first been produced in 1969, just after the first Barolos and Barbarescos of the mid-60’s. These days it is a refreshing red that shows the ripe red berries of great Barberas from Alba, alongside notably sinewy tannins and a good mineral core.
Red Blend from Ribeiras do Sil, Ribeira Sacra
Guímaro’s wines draw you in. At this level, they move well beyond and above the playful, juby, joven styles. Complex, savoury, layered with sophisticated tannins all of Guímaro's top wines show a deft hand in élévage to elicit the personality of the fruit from which they are made.There's a build in weight and richness here over the Miño river sibling to this wine.The San Pedro has a beautiful acid balance. Savoury salami, spiced, energy and freshness, super complex. Harmonise
Nebbiolo from Sassella, Valtellina
The first time we've had Sandro Fay's wine from the Sassella sub-zone of Valtellina and it's a ripper. A step up from the Valgella appropriately reflected in the price difference. Longer and with more mid-palate depth it shows excellent flow and shape. The pure, fine acid and long sophisticated tannins make for an equally refreshing drop. Darker sour cherry fruit laced with slate, spice and lick of that alpine thing doing on. Great transparency. Loads of joy to be had with this pleasure festa!
Timorasso from Colli Tortonesi, Piedmont
Absolutely delicious, beautiful weighting and flow, lovely acid profile & florals, refreshing just a lick of phenolics to add play to the texture. So much energy and direction. A little bit of soft green leafy herb. Spice, nicely layered lees. Harmonious. Complete. Citrus oils, lemon and much more. The fuller and richer of the two as usual.
Timorasso from Colli Tortonesi, Piedmont
The 2020 Cavallina is a fascinating iteration. Epic tension and minerality see it super tightly wound and taking time to resolve and build generosity. I initially tasted this over a year ago and saw the epic potential waiting for us. 6 months later it was only just starting to settle. It's one to be patient with. While the 2021 is a delicious drink straight out of the gate the 2020 is going to need time. It has a wonderful funk that I associate with low pH wines that have seen time on lees. All
Albariño from Val do Salnés, Rìas Baixas
The 2022 Goliardo A Telleira shows lots of finesse. They changed the élevage here to 1,500-litre foudre, which they think works better for Albariño than barrels, no matter how big they are, and this wine clearly shows it. It has the finesse of the sandy soils and a polished texture (a little more sleek, a bit à la Chenin) but still lively and with pungent flavors.Luis Gutiérrez, The Wine Advocate 95+ PointsMy Note on the 2021: Simply delicious. Ridiculous for the coin. Citrus oil