Refills for your Trusty Coravin!
Product information
Coravin Capsules 3 Pack
$50
$48ea in any 3+
$46ea in any 6+
Min 1 — $50.00
Out of stock
Size & Type
Other
$50
Out of stock
GETTING STARTED & PRODUCT INFORMATION
→ Cleaning Your Coravin System
TIPS FOR USING YOUR CORAVIN SYSTEM
→ Getting the Most out of a Coravin Capsule
→ The Perfect Pour with Coravin
→ Pouring Vintage Wines with Coravin
→ Pouring Wine with Sediment using Coravin
→ Troubleshooting: Pouring with the Coravin System
Pinot Noir from Yarra Valley, Victoria
D'Anna + Middleton + Lewis = DML VIN Pinot! It’s very pretty and refined. All fresh raspberry and red cherry, floral perfume and a dusting of spice, kind of juicy, but nicely composed, expanding and filling the mouth with flavour and gentle emery tannin, fresh and long through the finish. Wholesome feeling, classic styling, and just lovely to drink Gary Walsh
The Ultimate Glass for the Neb-Head! Sensory was conceived in July, 2017, after a discussion between the Winery Conterno Giacomo and Zwiesel Kristallglas. Conterno wanted to create a wine glass that fully enhances the characteristics of great wines. In the designing stage they focused on a shape that involves all the senses; thus the name Sensory was born. The glass expresses sensuality to the eye; it is perfectly balanced in the hand as well as producing a clear and lasting sound. The large b
Riesling from Mosel, Mosel-Saar-Ruwer
Seriously! How often to Graacher and Wehlener just come up with the goods. This is a superb Kabinett. It has that slide flinty, reductive edge, less so than Prüm's Graacher. Huge energy here with a sense of translucence somehow coming through over the divine fruits. Reminds me of Clemens Busch. It has incredible length, with a pinch of salt to finish. Refreshing, mouthwatering, succulent juice, just as a good Kabinett should be!From 70- to 80-year-old vines, the 2017 Graacher Himmelreich
Containing over 700 pages of in-depth writing, maps that are almost alarming in their detail, and incorporating newly commissioned and (literally) ground-breaking research into Bordeaux’s terroir, Janes Anson’s work is, by a margin, the most up-to-date and scientifically informed book in the Bordeaux canon. Indeed, with the bar set so high, this is a book unlikely to be surpassed in our lifetime (unless there is a second edition)!Anson has lived and worked in Bordeaux for almost 20 years