Clos des Papes Châteauneuf-du-Pape MAGNUM 2022

Why is this Wine so Yummy?

Crop reduced by hail in 2022 growing season resulting in losses around 40% of the volume (after losses in recent vintages of -40% in 2017 to coulure bad flowering, -70% in 2018 due to mildew, 2021 down nearly -40% due to frost).
The Clos des Papes red 2022 that we offer you this year is an elegant wine, with a very silky structure and a beautiful persistence, so a well-balanced wine. As is often the case, it has characteristics of red fruits (cherries, raspberries) but also of black fruits (blackcurrants, blackberries). We can also note a spicy character (Mourvèdre).  Despite the hail, the percentages did not change because it affected them in the same way, i.e., 55% Grenache, 30% Mourvèdre, 10% Syrah, 5% Counoise, Vaccarèse, Muscardin and Cinsault. It is certainly a wine for laying down, as it has a very nice freshness. As this wine is not filtered, a very slight deposit may appear on certain vintages. Just take your bottle out of the cellar a little earlier and decant it. Our wines are to be served at a temperature of 14-15°. It is good to decant them but it is not necessary to do it more than 2 hours before because it is always interesting to appreciate the evolution in the glass.

Paul-Vincent Avril, Clos des Papes

Clos des Papes is one of the great established names of Châteauneuf-du-Pape alongside Beaucastel, Vieux Télégraphe, Charvin, and, the epic Rayas. In recent years has produced a succession of remarkable wines made by Paul-Vincent Avril.

Clos des Papes covers 40 hectares divided into 24 distinct plots. This division enables control of grape maturity during harvest and to mix several grape varieties (65% Grenache, 20% Mourvedre, 10% Syrah, 5% Counoise, Vaccarese and Muscardin for the reds) and different terroirs. Clos des Papes is one of the few estates to use all permitted varieties for both red and white Chateauneuf.

The yields are about 28 hl per hectare, sometimes falling below 15 hl as in 2013! To put this into context Romanée-Conti is permitted to yield around 35 hl per hectare in most years, although they typically yield around 25 hl per hectare. On top of that they undertake a severe sorting of the harvest. Aged in oak casks for 12 to 15 months depending on the vintage, the wines are traditionally fined with egg white but not filtered.

The Avril family has been settled in Chateauneuf du Pape since 1600, with the first vintage of Clos des Papes in 1896, made by the great-grandfather of the current owner, Paul Avril. He contributed greatly to the creation of the Chateauneuf du Pape appellation: he gathered a commission at the town hall of the village in 1911 to establish the AOC which was launched in 1936. His son Regis Avril continued the export of the Clos des Papes (75% of the production is exported to 25 countries!). It was served in particular at the Elysee to General de Gaulle.

His son, Paul, who joined at age 26, has perpetuated the tradition of quality, gradually transfer the estate to his own son, Paul Vincent from 1988. For more than 20 years, Paul Vincent has maintained the estate’s philosophy. Traditional elaboration, maturation, of fine wines made for ageing, and irreproachable quality. He kept ignoring the temptations to produce some “garage wines”, offering only one quality of reds (90% of the production of Clos des Papes, the remaining 10% being white). Clos des Papes is unique, coming from an exceptional and harmonious blending of grape varieties and complementary terroirs.

Clos des Papes are well-known for producing one of the most authentic and long-lived examples of the appellation.

The 2022 Vintage at Clos des Papes

The 2022 vintage at Clos des Papes has turned out exceptionally well, producing wines with beautifully balanced structures and aromatic bouquets, bright acids and tension, despite losing one-third of the crop to an August hailstorm. Paul-Vincent Avril, a conscientious vigneron, understands that nature is not always generous. Like his ancestors, he has ensured the estate covers a reasonably large area. The vineyard is scattered across the various terroirs and sectors of Châteauneuf-du-Pape, planted with a mix of all authorized grape varieties, concentrating on Grenache for the reds and Clairette and Grenache Blanc for the whites. The estate now spans nearly 35 hectares, divided into 24 parcels. The soils are meticulously cultivated to encourage deep rooting, enabling the vines to better withstand the heat and droughts so common in this part of France. Yields are carefully controlled through practices such as short pruning, severe de-budding and occasionally green harvesting in early August. The estate has been certified organic since 2010. Mr. Avril made changes in the cellar in 1992, avoiding whole bunches and extending the maceration period without pumping over or punching down the cap (pigéage) to add more structure in the mid-palate. All maturation takes place in foudres of 43–65 hectoliters, and since 1988, there has been no filtration before bottling. Clos des Papes’s red and white wines are known for their finesse, ethereal quality, aromatic complexity and capacity for aging.

Yohan Castaing, The Wine Advocate

Vintage at Clos des Papes (in French)

A bit of History

Châteauneuf-du-Pape literally translates to “The Pope’s new castle” and, indeed, the history of this appellation is firmly entwined with papal history. In 1308, Pope Clement V, former Archbishop of Bordeaux, relocated the papacy to the town of Avignon. Clement V and subsequent “Avignon Popes” were said to be great lovers of Burgundy wines and did much to promote it during the seventy-year duration of the Avignon Papacy. At the time, wine-growing around the town of Avignon was anything but illustrious. While the Avignon Papacy did much to advance the reputation of Burgundy wines, they were also promoting viticulture of the surrounding area, more specifically the area 5–10 km (3–6 mi) north of Avignon close to the banks of the Rhône. Prior to the Avignon Papacy, viticulture of that area had been initiated and maintained by the Bishops of Avignon, largely for local consumption.

Clement V was succeeded by John XXII who, as well as Burgundy wine, regularly drank the wines from the vineyards to the north and did much to improve viticultural practices there. Under John XXII, the wines of this area came to be known as “Vin du Pape”, this term later to become Châteauneuf-du-Pape. John XXII is also responsible for erecting the famous castle which stands as a symbol for the appellation.

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The Grape Varieties of Châteauneuf

Châteauneuf-du-Pape is traditionally cited as allowing thirteen grape varieties to be used, but the 2009 version of the AOC rules in fact list eighteen varieties, since blanc (white), rose (pink) and noir (black) versions of some grapes are now explicitly listed as separate varieties. Also in the previous version of the appellation rules, Grenache and Picpoul were associated with different pruning regulations in their noir and blanc versions, bringing the number of varieties previously mentioned from thirteen to fifteen.

Red varieties allowed are Cinsaut, Counoise, Grenache noir, Mourvèdre, Muscardin, Piquepoul noir, Syrah, Terret noir, and Vaccarèse (Brun Argenté). White and pink varieties are Bourboulenc, Clairette blanche, Clairette rose, Grenache blanc, Grenache gris, Picardan, Piquepoul blanc, Piquepoul gris, and Roussanne. (The varieties not specifically mentioned before 2009 are Clairette rose, Grenache gris and Piquepoul gris.)

Both red and white varieties are allowed in both red and white Châteauneuf-du-Pape. There are no restrictions as to the proportion of grape varieties to be used, and unlike the case with other appellations, the allowed grape varieties are not differentiated into principal varieties and accessory varieties. Thus, it is theoretically possible to produce varietal Châteauneuf-du-Pape from any of the eighteen allowed varieties. In reality, most Châteauneuf-du-Pape wines are blends dominated by Grenache. Only one of every 16 bottles produced in the region is white wine.