Size & Type
Other
Nebbiolo from Barolo, Italy
$153
When I first tried this going on 9 months ago I couldn’t see how it could quite come together. The tannins appeared angular the fruit closed. Now, May 2021, the picture has changed dramatically. Time has been good, very good for Barale’s Castellero. The fruit expression is energetic and vital. Juicy acid and fruit is deceptive in it’s elegance as some serious depth of flavour awaits. Fresh red fruits are wrapped with a little earthiness, a savoury, almost bloody hit, and topped with a layer of fine perfume. The tannins have lengthed, and evened out. A little dusty, they’re of very high quality and depth. Depth or layering of tannins is something often missed talking about mouthfeel. It makes such an incredible difference to any wine. As David notes the flavour and aroma profile now have a Burgundian feel to them.
If scores are your thing, if you see one from the initial release 9 months ago add at least 1 point to it.
Out of stock
Barale own around half of Castellero, enough to put aside some Barolo for Chinato, and enough to maintain that very nice patch of Barbera and even some Chardonnay for their smart bubbles. I rate Castellero very highly. It is admittedly a bit hard going early, often being closed and ungiving. It is however, essentially light on its feet, Burgundian in personality, even with some of earthy/root vegetable or tobacco notes of say Gevrey (or very nearby Castiglione?), to go with the expected dried rose and fruits of cranberry and cherry-skin. This vintage packs in a bit more by way of concentrated red plum, but it has finesse and a lot of swirling aromatics – once some age or a lot of air have been applied. The location of Castellero, being right where Barolo (its nominal comune) meets Monforte d’Alba and Castiglione Falletto. When tasted blind I’d forgive anyone (except myself!) who’d pick it as a Castiglione wine…with a touch of Monforte tannins. Fascinating wine.
On the edge of Barolo village, just a few metres down and across the cobblestones of the via Roma from Cantina Bartolo Mascarello, is the unprepossessing cantina frontage to one of the most exciting discoveries in my many years of going to the Langhe. It’s not as though Barale just emerged, but these firmly traditional wines are now being made to the full potential of the family’s remarkable vineyards and this unforced, traditional style is now being fully appreciated.
Barale present a catalogue of superb, authentic Barolo and a cru Barbaresco, bell-clear Piemontese varietals, Nebbiolo, Barbera and Dolcetto, along with a slight twist in the form of a wonderful metodo classico – as good a sparkler as I’ve ever had in Italy. Another great asset is a wonderful, typically far-sighted museum collection, an archive the last 2 decades of Barale winemaking. Oh, and that Chinato, all elegant, fragrant and addictive.
The Barale family have in fact been at it for centuries and while they are amongst the first recorded producers of Barolo wine, from 1870, they appear in the village register of the early 1600s as owners of parts of some pretty familiar vineyard names; Coste di Rose, Cannubi, Castellero and Preda. The current custodians, Sergio Barale and his daughters Eleonora and Gloria owe their heritage to the acquisition, over generations, of vineyards in not only Barolo comune, but also in Monforte d’Alba and Barbaresco. By the 1970’s the family had brought more Cannubi and added Monrobiolo (in Barolo) and some Bussia (in Monforte) and into the 90’s had virtually swapped their long-held Rabaja vineyard in Barbaresco for some Serraboella in Neive planted in 1969. All this covers only 20 ha, with Sergio tailoring his plantings almost precisely only to the best soil and aspect combinations. Virtually the whole of Cannubi was replanted at the end of the 2007 vintage, and although just back in production, it’s with startling results. Vineyards are everything to Barale.
The initial approach is the same for all the reds; delicate crushing in order to keep skins intact, fermentation with indigenous yeasts, controlled temperature and maceration with frequent basting of the skins. The fermentation vessel, temperatures and macerations change according to the grape.
While based in Barolo, Barale makes this beautiful wine from the Serraboella vineyard in Nieve, Barbaresco. This wine comes from San Giovanni on the Bricco immediately outside the village – therefore strictly speaking Barolo commune but effectively it’s just as much Bussia. On calcareous sand facing south-east.
Castellero sits over the road from Cannubi, on the hill opposite.
Red fruits, blood plum and spice, dried herb, some rose/lavender sage perfume. Fair succulence, some tar and orange peel, powdery tannin, latent perfume and forest floor things, freshness and juiciness to the acidity, and a fine spread of chalky tannin rolls out on the finish. In some respects, a wine that’s perhaps a little difficult to describe accurately, but very good it is. It will be excellent with appropriate bottle age. June 2020.
Where in the world does the magic happen?
Barale Fratelli, Via Roma, Barolo, Piedmont, Province of Cuneo, Italy
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