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Barolo
Serralunga starts at the southeastern corner of Barolo and stretches about two-thirds of the way up the runs along the eastern border of the region of Barolo. When the MGA’s (Cru’s) were confirmed in 2010, the 39 Cru’s in Serralunga were defined with great detail. Compare them to only 11 MGA’s in Monforte d’Alba which covers a much larger area.
The soils in the Commune are classified as Helvetian, now commonly called Serraluvian and tend to be lean sandy limestone and clay soils that yield more structure.
Generalisations are fraught with danger when it comes to wine, I’ll give it a go anyway.
Barolo from Serralunga tends to have more structure and bolder tannins that take a little time to resolve. The flavours tend to be a little darker and more on the secondary tea, tar & roses side. As they age and evolve, they develop truffles, soften, and apparent sweetness evolves.
Winemaking techniques and vineyard specific factors such as Cappellano’s plantings on their own rootstocks, his Piè Franco, can offer us incredibly fine elegant wines.
Over recent years it has become common for wineries sourcing wines from multiple vineyards in the same commune to name their Barolos after the Commune of origin. In this case ‘Commune di Serralunga d’Alba’. These can be great examples to give you a general feel for the Commune.
Showing of wines
Nebbiolo from Serralunga d'Alba, Barolo
Nebbiolo, Barolo, Serralunga, Baudana, 2013 = Enough Said! The 2016 Barolo Baudana is laced with sweet red cherry, floral overtones and silky tannins, all of which make it one of the more refined, sensual Serralunga Barolos readers will come across. In this tasting, the Baudana impresses with its haunting aromatics and transparent expression of Nebbiolo. Like all of these wines, it needs time in bottle but it is super impressive, even in the early going.Galloni
Nebbiolo from Commune di Barolo, Barolo
This one’s an argument for blending sites! The Barolo Via Nuova is an organic blend of fruit from six MGA sites: Terlo and Liste (in Barolo), Ravera di Monforte and Mosconi (in Monforte d’Alba) and Gabutti and Baudana (in Serralunga d’Alba).This wine represents a blend of fruit from various sites, and 15,000 bottles were created. Showing a classical profile, the E. Pira e Figli - Chiara Boschis 2021 Barolo Via Nuova delivers a firm sense of inner fiber and richness with dark bluebe
Nebbiolo from Serralunga d'Alba, Barolo
The 2004 Riserva we see the parallels with the 2016, 2015 & 2008. The long structure is there, the complexity has built further, the wine is now fully comfortable wearing it's own skin, having resolved and built generosity. Of the 2015 it was clear that there was no chance to mistake the Gabutti, with its abundance of darker things; stock, porcini, graphite, smoke and black cherry. Under this very typical Serralunga ‘tarry/earthy’ mantle though, are other complexities of dried roses, orange
Nebbiolo from Castiglione Falletto, Barolo
This one's another argument for blending sites! From a disciple of Maria Theresa Mascarello. The 2016 M8 is a blend of Castiglione Falletto, Monforte & Serralunga fruit! I rarely buy wine site unseen. In this case I couldn't resist! The story and experience behind Allan Manley's launch of his own venture has him working with a veritable who's who of Barolo ending with Maria Theresa Mascarello where he still works. As you might expect he's a proponent of blended Barolo vs single cru. I can't wait
Nebbiolo from Serralunga d'Alba, Barolo
In recent times, Vigna Rionda gets spoken about as the grand cru of the Langhe – altitude, exposure and soil profile play an integral part. As expected, this is Giampaolo’s flagship wine. The oak regime is similar to the ‘Marenca’ but with a larger portion of newer oak – around 30%. Ultra-powerful and layered in fragrances, flavours and textures. Smoke, graphite, incense, stock/porcini, sweet tobacco, violets. All this character is underpinned by a fierce, tingling acid line and a comp
Nebbiolo from Serralunga d'Alba, Barolo
In recent times, Vigna Rionda gets spoken about as the grand cru of the Langhe – altitude, exposure and soil profile play an integral part.As expected, this is Giampaolo’s flagship wine. The oak regime is similar to the ‘Marenca’ but with a larger portion of newer oak – around 30%.Ultra-powerful and layered in fragrances, flavours and textures. Smoke, graphite, incense, stock/porcini, sweet tobacco, violets. All this character is underpinned by a fierce, tingling acid line and
Nebbiolo from Serralunga d'Alba, Barolo
This is the replanted portion of Vigna Rionda, stil too young to be worthy of the Barolo classification. The 2019 was awarded 98 Points by the Wine Doctor.Crafted by Davide Rosso and Andrea Delpiano from their Serralunga d’Alba estate vineyards. The purity of expression of nebbiolo is breathtaking, and while many of us will find it challenging to wait, these are wines of considerable ageing potential.
Nebbiolo from Serralunga d'Alba, Barolo
Owned by the Rosso family since 1920, the plot was partly replanted in 1984 and 2000. Situated about 2 miles (3km) to the north of Serralunga village, Cerretta lies close to the hamlet of Baudana and envelops that of Cerretta.The fruit for this Cru wine comes from the best parcel which is shaped like an amphitheatre facing south-east. This part of the vineyard provides a particularly good micro-climate for Nebbiolo since it is protected from stronger winds by the copse at the bottom of the s
Nebbiolo from Serralunga d'Alba, Barolo
A wonderful expression of Serralunga, all of the tea, slate, graphite, exceptional quality tannins, with a presence and sophistication. The firm mouthfeel of seriously good Serralunga tannins. Again such a complete wine. The nose draws you in. Begging you to drink. A darkness and energy that is palpable.Impressive gear. Precise, and pure, wearing the vineyard and commune on its sleeve. Superb fruit of depth and length. Great drinking here with much much more to come.
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