Barolo

Serralunga d'Alba

The Commune of Serralunga most famous Cru’s produce some of Barolo’s most fabled wines. Vigna Rionda, Gabutti, Francia to name just three.

Serralunga starts at the southeastern corner of Barolo and stretches about two-thirds of the way up the runs along the eastern border of the region of Barolo. When the MGA’s (Cru’s) were confirmed in 2010, the 39 Cru’s in Serralunga were defined with great detail. Compare them to only 11 MGA’s in Monforte d’Alba which covers a much larger area.

The soils in the Commune are classified as Helvetian, now commonly called Serraluvian and tend to be lean sandy limestone and clay soils that yield more structure.

Generalisations are fraught with danger when it comes to wine, I’ll give it a go anyway.

Barolo from Serralunga tends to have more structure and bolder tannins that take a little time to resolve. The flavours tend to be a little darker and more on the secondary tea, tar & roses side. As they age and evolve, they develop truffles, soften, and apparent sweetness evolves.

Winemaking techniques and vineyard specific factors such as Cappellano’s plantings on their own rootstocks, his Piè Franco, can offer us incredibly fine elegant wines.

Over recent years it has become common for wineries sourcing wines from multiple vineyards in the same commune to name their Barolos after the Commune of origin. In this case ‘Commune di Serralunga d’Alba’. These can be great examples to give you a general feel for the Commune.

Take me to Vigna Rionda - The Most Coveted Cru in Serralunga!

Luigi Pira

Luigi Pira Barolo ‘Vigna Rionda’ 2017

Nebbiolo | Serralunga d'Alba, Italy

In recent times, Vigna Rionda gets spoken about as the grand cru of the Langhe – altitude, exposure and soil profile play an integral part. As expected, this is Giampaolo’s flagship wine. The oak regime is similar to the ‘Marenca’ but with a larger portion of newer oak – around 30%. Ultra-powerful and layered in fragrances, flavours and textures. Smoke, graphite, incense, stock/porcini, sweet tobacco, violets. All this character is underpinned by a fierce, tingling acid line and a comp

$230

$220ea in any 3+

$210ea in any 6+

Luigi Pira Barolo ‘Vigna Rionda’ 2018

Nebbiolo | Serralunga d'Alba, Barolo

In recent times, Vigna Rionda gets spoken about as the grand cru of the Langhe – altitude, exposure and soil profile play an integral part. As expected, this is Giampaolo’s flagship wine. The oak regime is similar to the ‘Marenca’ but with a larger portion of newer oak – around 30%. Ultra-powerful and layered in fragrances, flavours and textures. Smoke, graphite, incense, stock/porcini, sweet tobacco, violets. All this character is underpinned by a fierce, tingling acid line and a comp

$247

$237ea in any 3+

$227ea in any 6+

Luigi Oddero

Figli Luigi Oddero ‘Vigna Rionda’ Riserva Barolo 2015

Nebbiolo | Serralunga d'Alba, Barolo

Listening to Matt Large who's just back from his annual trek for vintage at Luigi Oddero with Francesco Versio I learnt so much about Vigna Rionda. Like Burgundy and Cannubi, there's Vigna Rionda and then there's Vigna Rionda! Oddero is the original. South South-East facing sandwiched between Giovanni Rosso's Ester Canale and Poderi Oddero's parcel on lean helvetian soils high in mineral content and at elevation have offered up divine fruit. The 2015 shows the structured tannins of Serralunga

$430

$415ea in any 3+

$400ea in any 6+

Poderi Oddero

Oddero Barolo Riserva ‘Vigna Rionda’ 2013

Nebbiolo | Piedmont, Barolo

THIS IS EPIC! A wine equation for you. Poderi Oddero + Vigna Rionda + 2013 = E for Epic! Vigna Rionda is responsible for some of the most singular and divine Barolo made. Intoxicating dark, earthy perfumes match seamlessly with wonderful flavours, and, divine textures making for heart-racing drinking! It's for this reason that the unique wines of Vigna Rionda are considered more than just wine from Serralunga, but, Barolo from Vigna Rionda! Only a handful of Poderi Oddero's Barolo Riserv

$365

$355ea in any 3+

$345ea in any 6+

Oddero Barolo Riserva ‘Vigna Rionda’ 2012

Nebbiolo | Castiglione Falletto, Italy

THIS IS EPIC! Vigna Rionda is responsible for some of the most singular and divine Barolo made. Intoxicating dark, earthy perfumes match seamlessly with wonderful flavours, and, divine textures making for heart-racing drinking! It's for this reason that the unique wines of Vigna Rionda are considered more than just wine from Serralunga, but, Barolo from Vigna Rionda! Only a handful of Poderi Oddero's Barolo Riserva 'Vigna Rionda' make it into the country! The 2012 was release late 2021 a

$382

$372ea in any 3+

$362ea in any 6+

Massolino

Massolino “Vigna Rionda” Barolo 2015

Nebbiolo | Serralunga d'Alba, Barolo

Gentle extraction, shorter maceration, looking to maintain freshness. 36 months in oak. Bottled in summer 2019. Rich long and bold dense tannins that need time to quality tannins with excellent acidity. Great depth and layering of flavour and tannins. Incredibly complex wine. So much going on delicious. All of the classic hallmarks of a superb Vigna Rionda. Stunning. Also available as a Magnum!

$535

$515ea in any 3+

$495ea in any 6+

Massolino “Vigna Rionda” Barolo MAGNUM 2015

Nebbiolo | Serralunga d'Alba, Barolo

Gentle extraction, shorter maceration, looking to maintain freshness. 36 months in oak. Bottled in summer 2019. Rich long and bold dense tannins that need time to quality tannins with excellent acidity. Great depth and layering of flavour and tannins. Incredibly complex wine. So much going on delicious. All of the classic hallmarks of a superb Vigna Rionda. Stunning. Comes in individual wooden box.

$1,015

$995ea in any 3+

$975ea in any 6+

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What a way to start DOCG Barolo!

Massolino Barolo DOCG 2019

Nebbiolo | Serralunga d'Alba, Italy

Diam. First produced in 1911, the fruit for Massolino’s classic cuvée is selected from seven sites across roughly seven hectares of prime-sited Serralunga vineyards. The most important of these sites—Briccolina, Collareto, Broglio and Le Turne—are dotted around the town itself (Le Turne borders Margheria, while Collareto lies next to Vigna Rionda)—so we are talking quality real estate. The 2019 also includes a little declassified fruit from Massolino’s Parussi Cru. Vine age varies fro

$119

$114ea in any 3+

$109ea in any 6+

Luigi Pira Barolo del Commune di Serralunga 2019

Nebbiolo | Serralunga d'Alba, Barolo

I recall being impressed by Pira's 2018 Langhe Nebbiolo a couple of years on and the Barolo 'Commune di Serralunga' is impressing too! Openning in the glass with vibrant red fruits, tea, a little earthiness, slate, licorice and more. The layered density of the fruit with zippy acid has you salivating for more. The tannins are composed and front, mid-palate dominant, that slate comes through here to. Tight at the moment with 3-5 years it should fall into place, the juicy acid marry into the wine

$125

$120ea in any 3+

$115ea in any 6+

Luigi Pira Barolo ‘Margheria’ 2017

Nebbiolo | Serralunga d'Alba, Barolo

All south-facing and sitting at 340 metres, vinification is the same as the Barolo ‘Serralunga’. Intense and complex nose with notes of fruit and flowers and hints of leather and fresh hay, while on the palate it’s perfectly knit and very distinctive, red fruited in style with ironstone, choc-cherry, roses and some of the darker notes of cola and porcini, along with textural red plum-skin, grippy, black-tea tannins that underpin, but it’s still generous and very approachable now.

$130

$125ea in any 3+

$120ea in any 6+

Giovanni Rosso Barolo del Comune di Serralunga 2016

Nebbiolo | Serralunga d'Alba, Barolo

The very definition of purity. Perfume, Line & Length, Lush Mouthfeel! Giovanni Rosso’s fabulously good value Barolo Comune di Serralunga d’Alba is made from fruit grown across 8 different estate vineyards in Serralunga d’Alba. The fruit is sourced from Crus such as Cerretta and Serra, also released as single vineyard bottlings, as well as Meriame, Sorano, Costabella, and Baudana A divine Serralunga, it has everything, and, in all the right places. Those who have tried even the Langh

$135

$130ea in any 3+

$125ea in any 6+

Cappellano Barbera Gabutti 2015

Barbera | Serralunga d'Alba, Barolo

Another great Piemonte vine, another great aspect of the Gabutti vineyards. A classic Barbera, feminine in its generosity and masculine in its posture. It is characterised by a distinctive acidity which sustains softness and fruit, and delivers a vibrating tasting experience until the long finale. The wine gives the impression of partial incompleteness, of continuous change; like all the red wines with strong character it takes its time to unveil its potentiality, character, and pleasures. We ha

$140

What a way to start DOCG Barolo!

Massolino Barolo DOCG 2016

Nebbiolo | Serralunga d'Alba, Italy

Stepping up again! Massolino's 2016 Normale is Superb! An excellent Normale from Massolino with 2016 tannins shinning through with line and length on a core of fruit with great density and length. Red cherry with bags of sophistication in the shape of the palate both fruit and tannins. The tannins are bold and of exceptional quality. Very together and energetic, it draws you in on both nose and palate. There is a lot going on here. This will undoubtedly deliver loads more over time.

$145

$140ea in any 3+

$135ea in any 6+

Cappellano Barbera Gabutti 2017

Barbera | Serralunga d'Alba, Italy

The 2017 Barbera d'Alba Gabutti captures all of the natural richness of the vintage in spades. Super-ripe red cherry, kirsch, mint, rose petal, star anise and blood orange are some of the many sensations that develop with some air. Though classically built in terms of structure, the 2017 is decidedly ripe in its expression of fruit. This is a very serious wine. Time in the glass really helps bring things together and tone down some of the most exotic ripeness that is present at the outset. An

$145

$140ea in any 3+

$135ea in any 6+

A Masterpiece!

Figli Luigi Oddero Barolo 2017

Nebbiolo | Serralunga d'Alba, Barolo

A blend of fruit from 30% La Morra’s Rive, 30% Castiglione Falletto’s Scarrone, & 40% Serralunga’s Baudana & Broglio. Aged in new 75-85HL Gamba botti for 26 months. "Rose, ripe berry, menthol and sunbaked earth aromas come to the forefront. On the full-bodied palate, enveloping, seasoned tannins accompany dried black cherry, star anise and tobacco. Drink 2024–2029." Kerin O'Keefe

$148

$143ea in any 3+

$138ea in any 6+

The Bold!

Giovanni Sordo Barolo ‘Gabutti’ 2015

Nebbiolo | Serralunga d'Alba, Barolo

Tightly coiled & brooding. Chewy old school tannins like the Perno. This will build into a fascinating wine as it resolves. If the 2008 Gabutti Riserva I had is anything to go by this will be a cracker given 5+ years in bottle! No chance to mistake this, with its abundance of darker things; stock, porcini, graphite, smoke and black cherry. Under this very typical Serralunga ‘tarry/earthy’ mantle though, are other complexities of dried roses, orange and spices. The firm and enlivening structu

$149

$144ea in any 3+

$139ea in any 6+

The Bold!

Giovanni Sordo Barolo ‘Gabutti’ 2016

Nebbiolo | Serralunga d'Alba, Barolo

Ooh. Wow. So dense in aromatics that it’s hard to label them! Wait. Simply fabulous and the star of this first tasting. Insanely good, incredibly complete. Benchmark stuff. Such a fragrance! This is mind boggling. Wonderful flow length+++. The sophistication of tannins here is insane. Here we see an incredibly complete wine. Such sophistication and power. There’s an elegance and lithe nature to this incredibly powerful beauty. The flowers are intoxicating. Again length +++. The sophisticat

$149

$144ea in any 3+

$139ea in any 6+

Luigi Pira Barolo ‘Marenca’ 2017

Nebbiolo | Serralunga d'Alba, Italy

Classic south/south-west exposure. The only difference in the vinification process is the oak maturation. Around 50% goes into large-format aged botti and the remainder in tonneaux, partially new (1 year in tonneaux and 1 year in large botti). ‘Marenca’ is only offered as a cru Barolo by Pira – the other owner, Angelo Gaja, use theirs (along with their ‘Margheria’) in Barolo ‘Sperss’. The nose is fresh, with complex aromas that range from wild berries to dark chocolate and dried he

$150

$145ea in any 3+

$140ea in any 6+

Cappellano Barbera Gabutti 2016

Barbera | Serralunga d'Alba, Barolo

Another great Piemonte vine, another great aspect of the Gabutti vineyards. A classic Barbera, feminine in its generosity and masculine in its posture. It is characterised by a distinctive acidity which sustains softness and fruit, and delivers a vibrating tasting experience until the long finale. The wine gives the impression of partial incompleteness, of continuous change; like all the red wines with strong character it takes its time to unveil its potentiality, character, and pleasures. We ha

$150

$145ea in any 3+

$140ea in any 6+

Luigi Pira Barolo ‘Margheria’ 2018

Nebbiolo | Serralunga d'Alba, Barolo

All south-facing and sitting at 340 metres, vinification is the same as the Barolo ‘Serralunga’. Intense and complex nose with notes of fruit and flowers and hints of leather and fresh hay, while on the palate it’s perfectly knit and very distinctive, red fruited in style with ironstone, choc-cherry, roses and some of the darker notes of cola and porcini, along with textural red plum-skin, grippy, black-tea tannins that underpin, but it’s still generous and very approachable now.

$150

$145ea in any 3+

$140ea in any 6+

Cappellano Barbera Gabutti 2018

Barbera | Serralunga d'Alba, Barolo

The 2018 Barbera d'Alba Gabutti is fabulous. In some recent vintages, the Cappellano Barbera has been a pretty big wine, but in 2018 it is all finesse. The purity of the fruit is striking, but the aromatics and mid-weight structure - both of which lean towards Pinot Noir and Nebbiolo - are just captivating. Kirsch, sweet spice, mint, ripe raspberry and a burst of bright acids linger. I would be thrilled to own this. Harvest was on October 3, very late for Barbera. Drink 2022-2032 Antonio Gall

$151

$144ea in any 3+

$137ea in any 6+

Giovanni Sordo Barolo ‘Gabutti’ 2019

Nebbiolo | Serralunga d'Alba, Barolo

A wonderful expression of Serralunga, all of the tea, slate, graphite, exceptional quality tannins, with a presence and sophistication. The firm mouthfeel of seriously good Serralunga tannins. Again such a complete wine. The nose draws you in. Begging you to drink. A darkness and energy that is palpable. Impressive gear. Precise, and pure, wearing the vineyard and commune on its sleeve. Superb fruit of depth and length. Insane Texture! Great drinking here with much much more to come

$154

$149ea in any 3+

$144ea in any 6+

MUSEUM RELEASE

Figli Luigi Oddero Barolo 2013

Nebbiolo | Serralunga d'Alba, Barolo

Luigi Oddero's 2013 Vigna Rionda is amongst the best Barolos I've devoured playing right at the Burgundian end of the Barolo spectrum. Having drunk 2004, 2008, 2010, 2013, 2015, 2016, 2017, 2018 & 2019 Barolos and Nebbiolos from the estate there's a consistency and excellence through the wines and the years. Maker! Maker! Maker! Dante Scaglione, still consulting to Bruno Giacosa, was in charge of making in 2013, joined shortly after by Francesco Versio. Both have incredible touch and the abi

$160

$153ea in any 3+

$146ea in any 6+