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Riesling from Mosel, Mosel-Saar-Ruwer
"Dry Wine of the Vintage!" Jean Fisch & David Rayer, Mosel Fine Wines AP: 17 21. The 2020er Marienburg Fahrlay GG, as it is referred to on the main part of the label, was fermented spontaneously in traditional oak casks from fruit harvested in a blue slate part of the Marienburg vineyard. It offers a superb nose made of lemon zest, white flowers, raspberry, fine spices, and herbs. The wine is beautifully precise and playful on the nicely dry palate and leaves a superb feel of fresh fruits and su
Riesling from Mosel, Mosel-Saar-Ruwer
The Marienburg GG Fahrlay 2023, as it is referred to on the central part of the label, was fermented spontaneously in traditional oak casks from fruit harvested in a blue slate part of the Marienburg vineyard. Still slightly reductive at first, it quickly shows a refreshing and pure nose of citrusy fruits, minty herbs, aniseed, almond, vineyard peach, and jasmine. The wine is pure and vibrating, as energetic and taut notes of citrusy fruits run through the palate. The finish is beautifully fr
Riesling from Mosel, Mosel-Saar-Ruwer
The Wehlener Auslese had everything. The 2022er Wehlener Sonnenuhr Riesling Auslese has a beautifully engaging and captivating nose of fresh herbs, white mint, bergamot, yellow flowers, pineapple, candied grapefruit, smoke, and juniper. The wine has great presence and is still on the sweeter side on the palate, where ripe yellow and slightly honeyed fruits with a touch of exotic presence come through. The finish is slightly broader yet captivating and hugely long. The aftertaste shows candied gr
Riesling from Mosel, Mosel-Saar-Ruwer
"AP: 05 19. The 2018er Graacher Domprobst Riesling Spätlese AP 05 was harvested at 93° Oechsle in the Nikolausley and Gerdsgrub and was fermented down to fully fruity-styled levels of residual sugar. The wine offers a gorgeous nose dried herbs, hay, greengage, whipped cream, and smoky elements. It is overtly fruity yet playful on the delicately creamy palate and leaves a clean and pure feel of herbs and spices in the long finish. 2028-2048"Mosel Fine Wines
Riesling from Mosel, Mosel-Saar-Ruwer
AP: 05 21. The 2020er Graacher Domprobst Riesling Spätlese AP 05 was made essentially from grapes harvested in the Gerdsgrub and Fergert sectors of the vineyard and was fermented down to fruity-styled levels of residual sugar. It proves still rather backward and marked by residual scents from its spontaneous fermentation. After a while subtly apricot-infused flavors of melon, cassis, blueberry, blackberry, and aniseed herbs emerge from the glass. The wine proves subtle, intensely cream, and nic
Riesling from Mosel, Mosel-Saar-Ruwer
The 2022er Marienburg GG Falkenlay, as it is referred to on the main part of the label, was fermented spontaneously in traditional oak casks from fruit harvested in a grey-slate infused part of the Marienburg vineyard. This white-hay-colored wine offers a superb even if still rather reduced nose made of pear, floral elements, a hint of herbs, and reductive scents of spices and wet stone. It proves beautifully focused and impeccably balanced on the palate and leaves a simply stunningly airy, inte
Riesling from Mosel, Mosel-Saar-Ruwer
The Marienburg GG Falkenlay 2023, as it is referred to on the central part of the label, was fermented spontaneously in traditional oak casks from fruit harvested in a grey-slate infused part of the Marienburg vineyard. The splendid and appealing nose combines delicate notes almond cream and cinnamon with fresh scents of spearmint, wet slate, grapefruit zest, and jasmine. The wine also shows this double side on the palate, as ripe, creamy notes of yellow fruits and apricot interplay with spic
Riesling from Mosel, Mosel-Saar-Ruwer
Initially reductive notes of smoke and aniseed herbs, then pear, honeyed yellow peach, spices, fresh herbs, violet and bergamot join the party. Develops gorgeous playful sweetness on the light-footed and delicately zesty palate, and leaves gorgeously direct flavours of fruit basket and candied grapefruit in the finish. This joyful and fruit-driven auslese will be irresistible at maturity. Mosel Fine Wines 95 Points
Riesling from Mosel, Mosel-Saar-Ruwer
A beauty close to perfection. It displays intense, perfectly ripe, healthy and refined raisin fruit on the nose along with tropical hints, herbal notes and dashes of lemon juice, while the stony/mineral expressions remain rather in the background but still add excitement and distinction. On the palate, this is an incredibly juicy, piquant, refined, salty and weightless yet intense Riesling with concentrated but highly stimulating fruit. The finish is long and amazing in its sensual finesse and e
Riesling from Mosel, Mosel-Saar-Ruwer
Aged on the lees for two years or longer, the 2019 Marienburg Rothenpfad Reserve is precise and intense on the concentrated, elegant and finely spicy nose with fermented green pepper, mango and delicate sur lie aromas. Round and textured on the palate, this is a full-bodied, intense and lush, concentrated yet juicy Riesling with crystalline acidity and lingering salinity. Stephan Reinhardt, The Wine Advocate 97 Points
Riesling from Mosel, Mosel-Saar-Ruwer
The Marienburg Fahrlay 2022 >reserve<, as it is referred to on the central part of the label, displays a superbly fresh and precise nose of lemon, candied grapefruit, minty herbs, greengage, spearmint, bergamot, lavender, lime tree, and jasmine. The wine is gorgeously focused and energetic on the palate, where plenty of spices and zesty elements make for an incredible focus. The finish is vibrating, with intense flavors of lime and grapefruit zest. This splendid dry Riesling has no mark
Riesling from Mosel, Mosel-Saar-Ruwer
AP: 20 20. The 2019er Hofberg Beerenauslese, as it is referred to on the consumer label, was made from early selections of fully botrytized grapes harvested at 140° Oechsle from the main hill of the vineyard, and was fermented down to noble-sweet levels of residual sugar. It offers a quite smoky, yet ripe and aromatic nose of aniseed herbs, licorice, mango, melon, passion fruit, pear puree, dried apricot, and guava. The wine proves hugely sweet, honeyed, and almost syrupy, and leaves a delicate
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