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Côte-de-Nuits
Covering approximately 550 hectares, it is one of the largest appellations in the Côte d’Or and certainly the largest appellations for reds; Pinot Noir is the only variety planted in Gevrey-Chambertin. Due to its size, the sub-region has a variety of terroirs – from gravels in the Vau de Combe to rich clay-soils on the northern côte – and produces a diversity of styles. Traditional viticultral and winemaking predominate, however, there has been growing trend towards more organic practices over the past two decades.
Gevrey-Chambertin has earned a reputation for producing Pinot Noirs with rich fruit and structured tannins. The best expressions see this intensity tempered with elegance, yielding concentrated wines with complexity and finesse.
Deep-dive into Gevrey-Chambertin in the Wine Bites Mag article “Getting Your Head Around Burgundy Part 9.3 – The Village of Chambertin”
Showing of wines
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
Faiveley is definitely a Domaine on the Ascention I had Faiveley's 2015 Latricières Chambertin recently, delicious, perfumed elegant and refined. Along with the 2015, I devoured a brace of 2016's from across the appellations. They are really stepping up their game, the investments in the vineyard and winery are a testament to this. A cool, pure and ultra-fresh nose features plenty of sauvage and underbrush characters on the pretty mélange of wild red and dark berry aromas. The tension-filled
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
One of the sneaky 1er Cru Gevrey's to watch out for! I had Faiveley's 2015 Latricières Chambertin recently, delicious, perfumed elegant and refined. Along with the 2015, I devoured a brace of 2016's from across the appellations. They are really stepping up their game, the investments in the vineyard and winery are a testament to this. Gave yields of only 20 hl/ha in 2019 In contrast to the prior wines, here the nose is quite firmly reduced. More interesting are the superbly concentrated and go
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
One of the sneaky 1er Cru Gevrey's to watch out for! The 2020 Gevrey-Chambertin 1er Cru Les Cazetiers is brilliant, unwinding in the glass with aromas of dark berries, plums, dark chocolate, spices and vanilla pod. Medium to full-bodied, layered and concentrated, it's elegantly muscular, with a deep and multidimensional core and a long, expansive finish. It's worth a special effort to seek out.William Kelley, The Wine Advocate 93-95+ BH 91-94
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
The “Petite Chapelle” parcel is situated just below the “Chapelle du Dessus” now named “Chapelle-Chambertin” Grand Cru. Exposition East Soil Pebbly Surface area 0 ha 17 a 08 ca (0,42 Acres) Years the vines were planted 1987 The grapes are harvested and sorted by hand. The proportion of de-stemmed grapes and whole clusters varies depending on the vintage. […]
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
A more discreet if still easily perceptible dollop of wood can be found on the more deeply pitched aromas of poached plum, forest floor and a more subtle hint of the sauvage. The supersleek, intense and beautifully textured medium weight flavors exude evident minerality on the powerful, youthfully austere and beautifully balanced finale that displays excellent length. One to look for. Drink: 2034+Allen Meadows, Burghound 92-95 Points Sweet spot OutstandingThe 2022 Gevrey-Chambertin 1
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
"Discreet but perceptible wood frames the ripe essence of plum, red and dark cherry, violet and a touch of violet. There is equally good energy to the suave, round and richer medium-bodied flavors that possess a sophisticated mouthfeel thanks to the relatively fine-grained tannins shaping the serious, firm, and firmly austere, finale. Patience advised. ♥ Drink: 2031+"Allen Meadows, Burghound
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
Moderate wood frames the ripe and fresh aromas of plum and dark cherry that are laced with earth and sauvage wisps. There is both good verve and richness to the lightly mineral-inflected middleweight plus flavors that possess a seductive mid-palate mouthfeel thanks to the relatively fine-grained tannins shaping the powerful, serious and compact if slightly warm finish. From a texture standpoint, this excellent and highly complex effort walks a fine line as it's not an elegant wine though it's no
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
Once again the aromatic profile is really quite pretty with its fresh nose of newly turned earth, red and dark currant and a whiff of gamy character. There is even better volume to the sappy medium-bodied flavors that coat the palate with sappy dry extract that buffers the firm tannic spine shaping the somewhat less rustic finale that offers just a bit better length. Patience advised. ♥ OutstandingAllen Meadows, Burghound 90-93 Points
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
A more perfumed and more elegant nose consists mostly of cool red berries and a plethora of spice and floral elements. The notably finer and more precise medium weight flavors are not denser but they are notably more mineral-driven while exhibiting a marked austerity on the impressively long finish. This isn't as powerful though it is still very compact and patience will absolutely be necessary. Drink 2034+ ♥ Sweet spot OutstandingAllen Meadows, Burghound 91-94 Points
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
Les Champonnets, situated on the same line as the Grands Crus and very near to Ruchottes-Chambertin, is tucked up high near the entrance of the Lavaux combe (or valley). Mortet's parcel here used to make up almost half of his 1er Cru bottling above, and 2014 was the first year this parcel was vinified and bottled separately. It comes from a combination of very old vines (60-70 years old) and some younger, at around 30 years old. The soil is deep, yet with a strong limestone component that shows
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
Les Champonnets, situated on the same line as the Grands Crus and very near to Ruchottes-Chambertin, is tucked up high near the entrance of the Lavaux combe (or valley). Mortet's parcel here used to make up almost half of his 1er Cru bottling above, and 2014 was the first year this parcel was vinified and bottled separately. It comes from a combination of very old vines (60-70 years old) and some younger, at around 30 years old. The soil is deep, yet with a strong limestone component that shows
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
Les Champonnets, situated on the same line as the Grands Crus and very near to Ruchottes-Chambertin, is tucked up high near the entrance of the Lavaux combe (or valley). Mortet's parcel here used to make up almost half of his 1er Cru bottling above, and 2014 was the first year this parcel was vinified and bottled separately. It comes from a combination of very old vines (60-70 years old) and some younger, at around 30 years old. The soil is deep, yet with a strong limestone component that shows
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