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Tuscany
To confuse the matter Chianti Classico DOCG is surrounded by an array of Chianti DOCG’s.
You’ll see the famous ‘Gallo Nero’ Black Rooster on all bottles of Chianti Classico.
The history of Chianti Classico is explored on the Consozio’s site.
Chianti Classico has around 7,000Ha (2020) of vineyards covering 11 Unità Geografiche Aggiuntive, UGAs. These UGA will soon begin appearing on wine labels of Chianti Classico Gran Selezione, hopefully, they’ll appear on bottles of Chianti Classico shortly thereafter.
The 11 UGAs are listed below. Each is linked to the Consorzio Vino Chianti Classico site that has an incredible visual resource exploring each UGA:
The UGA are broken down into sub-units recognising geographical and geological difference within each UGA.
The Chianti Classico DOCG requires a 80-100% Sangiovese and 0-20% other varieties in the blend including international varieties Cabernet Sauvignon, Cabernet Franc, Merlot and Syrah.
Chianti Classico Gran Selezione was established in 2014 with the aim, perhaps yet to be fully realised, of establishing a higher classification.
The Chianti Classico Gran Selezione 90-100% Sangiovese and 0-10% native varieties only in the blend.
The grapes that may contribute to the blend must be recorded in the national register of vine varieties of MIPAAF authorized by the Region of Tuscany, starting from native varieties, such as Canaiolo Nero, Ciliegiolo, Colorino, Fogliatonda, Malvasia Nera, Mammolo, Pugnitello, and also major international varieties, such as Cabernet Franc, Cabernet Sauvignon, Merlot, Syrah.
It was only in 1996 that wines made with 100% Sangiovese were permitted and Chianti Classico was recognised as independant DOCG from Chianti with its own production regulations.
In 2005 white grapes were banned from use in Chianti Classico.
Showing of wines
Red Blend from Greve UGA, Chianti Classico
Apparently I haven't been trying the right Cabernet based blends from Italy. I used to bag them. Now I'm finding so much pleasure with so many of them! Cabernet & Merlot power through in the Sammarco with Sangiovese playing a supporting role. A fascinating wine. Don't think of it as Cabernet from Bordeaux or Australia, think of it an excellent red wine. A lovely core of sweet black fruit is wrapped in playful, appropriately edgy tannins with just the right amount of grip. It's rustic, no I d
Red Blend from Greve UGA, Chianti Classico
Apparently I haven't been trying the right Cabernet based blends from Italy. I used to bag them. Now I'm finding so much pleasure with so many of them! Cabernet & Merlot power through in the Sammarco with Sangiovese playing a supporting role. A fascinating wine. Don't think of it as Cabernet from Bordeaux or Australia, think of it an excellent red wine. A lovely core of sweet black fruit is wrapped in playful, appropriately edgy tannins with just the right amount of grip. It's rustic, no I d
Sangiovese from Castelnuovo Berardenga UGA, Chianti Classico
Fontalloro is exquisite in 2017. It is also such a contrast to the Rancia, as the two wines could not possibly be more different. Fontalloro is bright and vibrant, with more sweet red Sangiovese character than the darker Rancia. It is also incredibly delicious now, even though it clearly has the energy to age for many years. The 2017 is one of the finest Fontalloros I can remember tasting.Antonio Galloni
Sangiovese from Radda UGA, Chianti Classico
Named after a Tuscan word for "one-eyed rascal."With its elegant white wax capsule, the Tenuta di Carleone 2022 Il Guercio is partially made with feet-stomped Sangiovese (and up to 50% whole-cluster fruit) sourced from the village of Lamole, with its verdant vineyard landscapes and high elevations. This IGT red is balanced and bright with a lean consistency. The fruit tones are presented with good intensity and layered nuance. You get some of the bitter flavors from the skins (from extended
Sangiovese from Castelnuovo Berardenga UGA, Chianti Classico
The layering of flavour, tannin in this is excellent! Everyone went nuts on the Fontalloro because of a couple of extra points, wow, this is stunning! Fèlsina have tamed the beast! While this is a powerful wine with incredible depth and length, it is beautifully balanced with excellent grape tannins. It will resolve and build sensuality over the coming years. Dark and incredibly complex there's a vitality to the mouthfeel. If you're going to crack one young give it loads of air in the morning a
White Blend from Gaiole UGA, Chianti Classico
Production of this wine is a painstaking labor of love. If they made a white out of the grapes it would return 10 times the volume! Makes the price look pretty reasonable.The organic San Giusto a Rentennano 2015 Vin San Giusto (in a 375-milliliter bottle) opens to a dark chestnut color with brownish and copper highlights. This wine is viscous and quite thick with a contained 9.5% alcohol content. That low alcohol is a hallmark of this special dessert wine, as is its super rich, almost sy
White Blend from Gaiole UGA, Chianti Classico
Production of this wine is a painstaking labor of love. If they made a white out of the grapes it would return 10 times the volume! Makes the price look pretty reasonable.The organic San Giusto a Rentennano 2016 Vin San Giusto (in a 375-milliliter bottle) is a viscous and glycerin-rich dessert wine with dried fruit, chewy caramel, white raisin and a hint of chocolate or toasted coffee bean. The wine is very rich on the palate, sitting heavy on the senses to the end. I also get a curious
Sangiovese from Greve UGA, Chianti Classico
The 2018 Chianti Classico Gran Selezione Vigna del Sorbo is quite possibly the most elegant, refined version of this wine I have ever tasted. It does not offer the immediacy or impact of either the 2015 or 2016, but, instead, impresses with its elegance, persistence and total class. Bright floral and spice notes add perfume to a core of red-toned fruit. The 2018 represents another move towards greater finesse at Fontodi. It spent a year in French oak barrel and a second year in cask.Antonio
Sangiovese from Barberino Val d'Elsa, Chianti Classico
Isole e Olena's top wine. Always a pleasure. Year after year they seem to be drawing even more delicious expressions of Sangiovese from this special parcel of fruit! 'Cepparello' is named after the valley where the vineyard is planted. The last bottle I had of this was a 2006 a month ago, thanks Chris. It was superb, great harmony poise and balance. A real generosity to the wine. Beautiful secondary characters. Looking forward to trying the 2019."One of the icon wines of Tuscany, the Iso
Sangiovese from Gaiole UGA, Chianti Classico
The organic San Giusto a Rentennano 2020 Percarlo is born in a vintage of power, concentration and dark fruit flavors. All of these elements are delivered here, and as always, the wine shows impeccable Sangiovese balance with a spotlight on primary fruit, integrated tannins and bright acidity. The alcohol is high at 15%. In fact, the wine tastes young, and that's not something you can say of most of the other releases from the 2020 vintage. This expression, however, still holds back just a bit a
Sangiovese from Gaiole UGA, Chianti Classico
One of the most celebrated expressions of Sangiovese on the market today is the San Giusto a Rentennano 2019 Percarlo. This organic wine has a hint of extra ripeness or richness that transcends the bouquet. You feel as if you can bite into the fruit, and indeed the 2019 vintage is recognized by its unique power and density (with a 15% alcohol content). It's a lot to take in, and there is enough lasting fiber and fruit power to fuel a long drinking window. This is one of the bigger and more opule
Red Blend from Greve UGA, Chianti Classico
From high density plantings of Cabernet and Petit Verdot. This show how good Bordeaux blends can be in Italy and just how different they are from their French counterparts! Jumping from 4,000 vines a hectare to 8-10,000. Grown as bush vines. Immediate oppulence and generosity on the nose. The structural element from the tannin are very different from the tannins of Bordeaux, edgy again in a good way. Such complexity with a layer of macerative characters and the perfume they can offer. Vibrant
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