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France
Located in the middle of France on the eastern side. There is no other wine region that has been defined in such incredible detail. Each vineyard has been named and classified. Within these vineyards their are also Lieux Dits referring to a specific part of a vineyard or region recognized for its own topographic or historical specificities.
This detailed definition allows for the equally detailed exploration of terroir. Hereditary tittle law in France has seen vineyards split between siblings generation after generation. Many incredibly small parcels producing only enough grapes to yield a single barrel of wine exist. This further extends our ability to see terroir in action vs the hand of the maker with many of the great vineyards having dozens of owners each producing minuscule volumes of wine.
The opportunity to taste them side by side is becoming increasingly difficult as scarcity drives prices up!
The most famous and coveted wines are the Pinot Noir and Chardonnay of the Côte de Nuits and Côte du Beaune. Together they form a narrow escarpment running north-south over a distances of less than 50kms.
Much further north the Chardonnay from Chablis stands comfortably on it’s own two feet with some delicious mineral, fine wines with insane ability to age.
To the south excellent wines are produced in the Côte Chalonnaise and Mâconnais, home to Chardonnays of exceptional value & personality.
Further again the Gammay from Beaujolais represents some of the beast value wines from Burgundy.
We’ve shared a series of articles in the Wine Bites Mag “Getting Your Head Around Burgundy” deep diving into the region.
Where marginal climate saw a high proportion of tough vintages in Burgundy. In ability to rippen grapes is less often a problem today. Catastrophic frosts and hail storms more of an issue.
Showing of wines
Chardonnay from Chablis, Burgundy
An agreeably fresh nose speaks of various white orchard fruit, citrus peel and a hint of oyster shell. The caressing and delicious but solidly punchy middleweight flavors possess good length on the balanced, clean and moderately dry finale. This attractive effort should drink well young as well as age over the mid-term. Drink 2026+Allen Meadows, Burghound 88-91 PointsLimit 2
Chardonnay from Chablis, Burgundy
Ripe aromas of poached pear and apple compote are laced with hints of iodine, lemon rind and a whiff of brine. The succulent, round and sappy middle weight flavors display notably better than average persistence on the citrusy, clean and nicely dry finale. This punches above its weight and is worth a look. Drink 2028+ ♥ Outstanding Top ValueAllen Meadows, Burghound 89-91 PointsLimit 2
Chardonnay from Chassagne-Montrachet, Côte du Beaune
Benoît’s Bourgogne Blanc comes exclusively from three parcels, all in Chassagne-Montrachet. The vines are over 20 years old and on the lower slopes, terroirs with deeper, more clay-rich soils. Even at this level, the wine is aged for 18 months before release and is super—racy, mineral and long.Offering up aromas of pear, white flowers, hazelnuts and buttery pastry, the 2022 Bourgogne Blanc is medium-bodied, pure and precise, with a succulent core of fruit and a saline finish. It wil
Pinot Noir from Savigny-lès-Beaune, Côte du Beaune
Notes of oak toast and menthol surround the moderately high-toned aromas of red and dark cherry, plum and warm earth. There is terrific intensity to the vibrant, intense and well-detailed medium weight flavors that also brim with minerality on the even more compact, austere and firmly constituted finale. The quality is excellent though I underscore that this is presently a block of stone and it would be largely pointless to open a bottle before at least 7 to 8 years have passed. Dinrk: 2034+ ♥
Pinot Noir from Savigny-lès-Beaune, Côte du Beaune
Here too there is a mentholated top note present on the more sauvage and forest floor nuanced aromas of red and dark currant. I very much like the sense of underlying tension suffusing the even more mineral-driven middle weight flavors that coat the palate with dry extract that buffers the very firm tannic spine shaping the beautifully long finale. This serious, austere and compact effort is quite tightly wound and a wine that is unlikely to make for especially interesting drinking young; then a
Pinot Noir from Savigny-lès-Beaune, Côte du Beaune
Fascinating tasting this with Burghound's note and next to a 2020 Guillard 'Reniard' from Gevrey-Chambertin. The villages of Savigny-lès-Beaune and Chorey-lès-Beaune tend to show the sunshine a little more compared to those both further south and north. Dark and clearly ripe, Pavelot has maintained energy and vitality. The tannins build to a crescendo along the palate balancing the richness with a fine acid. The shape and flow are generous, yet linear with that quality tannin and persistent fr
Pinot Noir from Beaune, Côte du Beaune
A stunning introduction to Domaine des Croix. The first time tasting David Croix's wines for me. The Beaune village shows the energy and freshness true across the range. Expressive and composed with a sense of harmony.Red fruits with refined even tannins flowing across the palate. Slightly, slatey tannins. A lovely spice and a gentle grip from stalk use. Superb at this level, even and long. Delicious drinking.Paul Kaan, Wine Decoded“The 2022 Beaune Village has turned out nicel
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
Layers of concentrated fruit and a refined texture this is a superb effort full of personality! Very deep color. The is more new oak here to be seen of first impressions that elevate the overall complexity and class of the aromas, it is amply carried by the depth of fruit, wild strawberry, black cherry, blackberry and plum with a brooding background. The palate is suitably concentrated with ample extract and structure that has layers of fruit and texture. Very classy effort. The finish long and
Pinot Noir from Savigny-lès-Beaune, Côte du Beaune
The lion’s share of this release comes from the outstanding Aux Fourneaux lieu-dit in the north of the village. Leroux works with lots of Pinot Fin here (a high-quality, low-yielding Pinot Noir cultivar), giving low yields and great concentration. The fruit from these vines fermented with 15% bunches. A fully destemmed parcel of Les Conardises was also included this year. The wine, half of which was raised without sulphur, matured exclusively in large cask—half in foudre and half in 600-litr
Chardonnay from Rully, Côte Chalonnaise
The 2023 Rully Clos St. Jacques ler Cru comes from a 1.69-hectare monopole and was matured in 20% new oak. It has a very aromatic bouquet with tropical fruit, passion fruit and touches of white peach. There is wonderful definition and vigor here. The palate is well balanced with a silver thread of acidity and notes of lemon thyme and orange pith, very harmonious on the finish. This is an excellent Clos Saint-Jacques (not from Gevrey!). Drink: 2026-2040Neal Martin, Vinous 92 Points
Pinot Noir from Mercurey, Côte Chalonnaise
La Digoine is a site at the foot of a slope, known for centuries to provide the deep soil and growing conditions necessary for excellent red wine.Our vineyard here is planted in moderate-yield Pinot Noir.La Digoine can be drunk very young. Within two or three months of bottling, it demonstrates immediate appeal with red berry fruit and a balance of roundness, structure, and lenght on the palate. However, this is another versatil wine which benefits from bottle aging.After 18 to 24 mo
Chardonnay from Chablis, Burgundy
This Climat is almost an extension of the slopes where the Grands Crus grow, with only a small path separating them. Sitting directly alongside Les Preuses, the proximity to its illustrious neighbours results in powerful, mineral wines.This could be from nowhere else but Chablis with its equally cool, elegant and airy aromas of white-fleshed fruit, floral, iodine and subtle passion fruit-scanted nose. The super-sleek, refined and energetic medium weight flavors possess both ample mineral
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