Size & Type
Other
Methoxypyrazines are flavour and aroma compounds present in both Cabernet Sauvignon and Sauvignon Blanc responsible for the herbaceous, vegetal, grassy, capsicum aroma.
Chief Wine Hacker
Methoxypyrazines are flavour and aroma compounds present in both Cabernet Sauvignon and Sauvignon Blanc responsible for the herbaceous, vegetal, grassy, capsicum aroma. The concentration of these flavours and aromas is reduced through exposure of the fruit to heat and sun. The riper and more exposed the fruit is the lower the concentration of methoxypyrazines.
« Back to Wine Words Index
Chardonnay from Chablis, Burgundy
I generally have a slight preference for Dauvissat's Les Preuses, a preference I suspect Vincent Dauvissat shares, but the 2020 Chablis Grand Cru Les Clos, at least at this early stage, gets my nod as the king of the cellar—and the wine of the vintage. Wafting from the glass with aromas of citrus oil, fresh bread, oyster shell, white flowers and wet stones, it's full-bodied, layered and textural, with huge concentration, racy acids and a long, resonant finish.William Kelley, The Wine Advoc
Chardonnay from Meursault, Côte du Beaune
Tasting this I reflected back on Allen Meadows note, couldn't put it better myself. Loads of fun to be had here! Now the 3rd white I've tried from Javillier the thread has been delicacy, transluscence with wonderfully weighted flavours.From Les Clous and Crotots. “Once again, the nose is cool and restrained with its aromas of green fruit, mineral reduction, citrus peel and an interesting hint of quinine. There is fine richness to the enveloping medium weight flavors that exhibit focused po
Pinot Noir from Vosne-Romanée, Côte-de-Nuits
A highly restrained and decidedly cool nose requires aggressive swirling to coax the wonderfully spicy red pinot fruit, floral and exotic tea scents from the glass. On the palate the super-refined, energetic and well-detailed middleweight flavors possess a lilting, pure and highly refined mouthfeel thanks primarily to the beautifully fine-grained tannins supporting the striking long, balanced and lightly austere finale. This is very classy juice. Don't miss!Allen Meadows, Burghound 94-97 Po
Nebbiolo from Monforte d'Alba, Barolo
The bold Cru's of Monforte demand a little. That's sorted so it's time to hook in! The bold Cru's of Monforte demand a little. I've sorted that for you so it's time to hook in!'Intense and full of youthful energy, it delivers succulent black cherry and black raspberry sensations accented with notes of black pepper, new leather, cinnamon, clove and Mediterranean herbs. The vibrant palate is supported by a tannic backbone and lively acidity that promise serious cellaring potential. Drink 2020�