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Our whole bunch Shiraz ferment is starting to kick. Now it’s time to think about fermentation temperature & ongoing tannin management

It’s school holidays and that can mean only one thing, time to put the kids to work stomping grapes!

All quiet in the Wine Decoded Tiny Winery. Fermentation hasn’t started yet.

Day 1 – After a long wait our Yarra Valley Shiraz is off the vine & in the winery!
We’ll be posting updates as the action happens. Stay Tuned!

Making exceptional wine takes thought and patience. Every step of the winemaking process presents you with a choice. In the winery, it begins when the fruit arrives.
Watch as Pinot Noir from Yabby Lake’s Block 2 is sorted by hand & some seriously impressive cutting edge machinery!

The Great Challenge … Finding the Perfect Time to Pick Your Grapes!

Roberto Voerzio is one of the Barolo Boys! He has extreme dedication to quality, his vineyards are spectacular, his wines filled with personality & incredible purity!

Just how do the WINE DECODED crew choose wines to share with you?

When the Colour Starts to Change we Know Vintage is Just Around the Corner!

Hitting the Vineyards to Find Out Just What it Takes to Grow a Yummy Grape at the very site Wine Decoded sources it’s fruit from for the Bathtub Winemaking Project!

After a false start, the WINE DECODED Bathtub Winemaking Project 2016 is GO!
Big Shout Out to Dylan McMahon for helping us find some yummy fruit to play with!
Yesterday we sampled Shiraz from a beautiful vineyard in Seville East on the edge of Gruyere in the Yarra Valley.

The Wine Decoded Bathtub Winemaking Project Shiraz is in the house! Nothing Like a 38°C day to Shift 140 Buckets of Fruit into Bathtub Fermenters!
It’s crushing time!
Check out all the action as we crush our yummy fruit, transport it to Wine Decoded HQ and bucket it into our 3 bathtubs for fermentation!