Albino Rocca ‘Angelo’ Barbaresco MAGNUM 2016

Why is this Wine so Yummy?

From the Winery

“Angelo” is a special Barbaresco to our family, one in which we have dedicated in memory to our father Angelo. We first started to produce this wine in 2013 with the assembly of grapes produced in the many Nebbiolo vineyards cultivated in Barbaresco and San Rocco Seno d’Elvio. The vinification happens in a vertical oak fermenter, and will undergo an extended maceration with a submerged cap for a futher 50 days. This process will generate a traditional, rich and pleasant wine.

It was the idea of Albino Rocca (Angelo’s father) to vinify a selection of each Barbaresco Cru together to create this homage to his son, Angelo Rocca, the much-loved patriarch of the Estate who passed too early, before his own father. Simply put, Angelo is a small blend of fruit from selected parcels across the Estate, (but mostly Ronchi), that is given a lunga macerazione (55 days on skins using a submerged cap) in a single, large-format, specially designed, Stockinger wooden fermenter, and then aged for 24 months in one large Stockinger 1,000-litre cask. The 2015 is just the third release of this wine, and it’s a blend of 50% Ronchi, 25% Loreto and 25% Montersino. Having now tasted five vintages of this wine from bottle and cask, we have no hesitation in stating that it is already a true benchmark of the region. There is something old school that the long maceration has brought, something indescribably complex too, yet the wine is also magically fresh, pure and fine. It has been described by Galloni as a “Brunate of Barbaresco”, which gives you some insight into the quality on offer here.

About Albino Rocca

It’s easy to forget that Nebbiolo, produced from great sites and mature vines can be a wickedly seductive wine to drink young. The late Angelo Rocca was a master at reminding us of this fact. His wines – and now those of this daughters – are plump, textural, seductive Barbaresco’s that are surprisingly forward yet clearly have the stuffing and powdery tannins to age. All of the Rocca wines are from Estate vineyards and all are grown 100 percent within the boundaries of the Barbaresco region (even the Dolcetto, Barbera, Nebbiolo d’Alba and Moscato!).

When Angelo Rocca tragically passed away in 2012 in a light plane accident, Barbaresco lost one of its most distinguished growers. It also lost a wonderful person and a deeply respected member of the Piemontese community. Rocca was a grower operating at the peak of his powers and producing the most exciting, terroir-intense wines of his career. His three daughters (Daniela, Monica and Paola) along with Angelo’s cellarmaster (and son-in-law) Carlo are determined to continue this legacy and so far they have not missed a beat.

The Rocca’s efforts to continually improve the quality of all of their Estate’s wines, has resulted in some superb offerings over the last few vintages. All of the wines are aged in large, neutral botti and remain contemporary in the sense that they are ripe, pure and meticulously made, but instead of any distracting new oak character you have solely the wonderful dark cherry, floral and savoury structured personality of Nebbiolo in all its Piemontese glory. Albino Rocca’s wines are not only outstanding examples of Barbaresco writ large, they are also very fairly priced.

“Paola, Monica and Daniela Rocca have unhesitatingly taken up the winemaking and moral legacy of their father Angelo following since his untimely death in 2012. They now continue with the story that won many fans thanks to above all to the happy combination of courteous affability permeating the Ronchi farm and the appealing, well-measured pace of the Estate’s Barbarescos.” Gambero Rosso 2015

“Albino Rocca is one of the most intriguing estates in Barbaresco right now.” Antonio Galloni, vinous.com

In the Vineyard

We didn’t discuss much about what’s happening in the vineyards. The pic’s of their vines look pretty. Anyways, what’s in the glass tastes delicious!

In the Winery

They keep it really simple. There’s been a shift toward oak Tine (open fermenters) from stainless. They’ve always used large oak botti for maturation from Stockinger. Occasionally when a new one is introduced and little oak lift may be evident, as if the case with the Cottà from 2016. Macertions show thought and good touch making wines with excellent mouthfeel.

The Creation of ‘Angelo’

Following the premature death of Angelo in a plane crash, a special wine was created in his name. This is its story.

The 2016 Vintage at Albino Rocca

2016 has come at just the right time. We have a number of winemakers with incredible experience and wine wisdom. The vineyards in Barbaresco & Barolo are in the best condition they’ve been in with incredible detail going into their care.

Combined we have a situation where vignerons are in the best possible position to make the most of the great fruit yielded by the 2016 harvest!

When you compare the 2015 & 2016 vintages you see the difference between a warmer vintage with a shorter ripening period and a cooler one with the longest ripening period in memory.

Nebbiolo responds beautifully to a cooler longer ripening. Once it reaches sugar level high enough to make a wine around 14-14.5% alcohol the sugar levels stop increasing, it tends to hold its acid and the tannins so important to the insane mouthfeel of Nebbiolo ripen and increase in depth.

Such vintages tend to offer wines with more perfume, energy, and, vitality.

Where in the World is Albino Rocca

Albino Rocca’s Barbaresco Vineyards are in the Crus of Montersino in the far South, Ovello on the north resting on the banks of the Tanaro, in Ronchi facing the cooler South East adjacent to Rabaja Bas, and, Cotta facing South West opposite Ronchi and Rabaja. They also have holdings in the Roero for their Langhe Nebbiolo and Alba right next to Barbaresco for their Nebbiolo d’Alba.