Fino


The unique yeast that grows on top of the sherry protecting it from oxidation.

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A Spanish sherry style. Fino is made from the grape variety Palomino Fino, it is protected by Flor yeast throughout its life. In what is called biological maturation.

The list of sherry styles below is not exhaustive. It is ordered from freshest and least alcoholic to most developed and alcoholic. The continuum of sub-styles under each is considerable. Variables being, average age, the strength of flor, and, level of oxidation (sometimes determined by the fill height of casks. These limits of each of these factors stretch as you shift from the freshest to most developed styles. A Fino won’t be seen past 6-7 years of age, an Olorosso my stretch to 90 years average age.

Freshest Fino – Manzanilla – Manzanilla Pasada – Amontillado – Palo Cortado – OlorosoPedro Ximénez Most Developed

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Domaine Henri Germain Côte d’Or Blanc 2022

Chardonnay | Meursault, Burgundy

“Bright and fleshy, the 2022 Bourgogne Côte d'Or offers up aromas of pear, yellow orchard fruit, white flowers and almond paste, followed by a medium to full-bodied, ample and satiny palate with excellent concentration and cut.” William Kelly, The Wine Advocate 88-90 Points“The 2022 Bourgogne Blanc Côte d'Or is matured entirely in barrel for 12 months and four months in vat. It has a well-defined bouquet with apple blossom, quince and touches of forest floor. The palate is well-
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$501ea in any 3+
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Gioso Langhe Nebbiolo 2021

Nebbiolo | Roero, Italy

A Baby Neb from the Family that Brought us the 8 Cru's, Sordo! This is your New House Neb! Along with Benevelli’s & Boasso Langhe Neb the GIOSO Nebbiolo d'Alba is Australia’s new house Neb!Grown on the sunny, steep, sandy vineyards of the Roero region in between the left bank of the Tanaro river and the nearby Langhe region. It sees 9 months in large old oak before a short spell in tank and some bottle time.The Roero is making excellent Nebbiolo. Many of you will know Sandro
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$48ea in any 3+
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Fuligni Brunello di Montalcino 2018

Sangiovese | Tuscany, Italy

The Fuligni 2018 Brunello di Montalcino stands out for its smooth integration of aromas and the carefully balanced intensity achieved here, which shows momentum but also remains very fine and nuanced. There are many sides to the bouquet with wild fruit, cassis, crushed stone, candied orange and fresh herbs or rosemary. A floral note also appears that suggests rose or iris root. The tannins are very well managed and silky. You hardly feel them, yet the wine offers firm structure throughout. This
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