Champagne

Pinot Noir

Filters & Sorting

Showing 50 Delicious Wines!

Precise & Delicious!
The Very First Release of Rosé from the Brut Nature Collaboration with Phillipe Starck! Kicking off with 2012! The 2012 Brut Nature Rosé is rich, explosive and pulsing with energy. Chef de Caves Jean-Baptiste Lécaillon adds an infusion of 25% cold soaked Pinot Noir into the same base wine as the 2012 Brut Nature, an approach that works beautifully in bringing out the energy and focus that make Champagnes from Cumières so distinctive. Even with all of its power, the 2012 is delicate, airy and
$180
$175ea in any 3+
$170ea in any 6+

Egly-Ouriet ‘Les Prémices’ Base 18 NV

Blend | France, Champagne

Egly easily sits in my list of top 5 Champagne Houses The current release is the first blend to include three vintages and the wine is all the better for it. The dosage for this release was just two grams per litre. We really love this wine and the contrast it offers from the rest of the range. It’s a super mineral, pure fruit wine with a weight and personality that reminds us of the great Jérôme Prévost (perhaps it’s the Meunier influence). Regardless, expect wonderful precision, the del
$181
$174ea in any 3+
$167ea in any 6+

Benoît Lahaye Blanc de Noir Base 18 NV

Pinot Noir | Montagne de Reims, Bouzy

After drinking a bottle of his 2012 I literally had no choice but to get more of Benoît’s wines in! The Lahaye hallmarks are all here. Pinot shines through with red fruit of excellent length & depth. Beautifully developed with what appears to be the typical energy and superb balance of the house. Lahaye clearly has great touch in both vineyard and winery. 100% Pinot Noir from Bouzy (“Les Vaux Bétins” and “Les Hannepés” plots with deep soils) and Tauxières, in an area call
$187
$177ea in any 3+
$167ea in any 6+
Such depth!

André Clouet Cuvee 1911

Pinot Noir | Champagne, Bouzy

Fermented in Sauternes barrels, this baby has an extra dimension of pleasure woven in! 100% pinot noir from Clouet's 10 best plots, dubbed by Jean-Francois 'the golden square of Bouzy' 50% fermented in Sauternes barriques from Doisy-Daëne, 50% solera of reserve wines; full malolactic fermentation, a symbolic production of just 1911 bottles. All this combined with a slightly lower pressure gives the wine a lucious mouthfeel. It just draws you in! Incredible layered and complex, playing oxida
$189
$182ea in any 3+
$175ea in any 6+
The Fabrice Session 🎧 & 🎥 Inside!

R.Pouillon Rosé Brut NV

Pinot Noir | Vallée de la Marne, Champagne

Such a beautiful Rosé. If finding a good wine is hard, finding tasty Rosé Champagne is a true mission. There are so many tricked up hard angular wines. Fabrice has got it all going on here. Rosé made by allowing fruit skin contact rather than dosing a white wine with some Red really does appear to offer a much more refined result. This one has lovely fresh, yet developed, red fruits, a little savoury edge and so much more going on. The halmark Pouillon harmony and energy. Just that very sligh
$190
$183ea in any 3+
$176ea in any 6+
The release of the 2015 saw the Bouzy shift from a Pinot/Chardonnay blend to a 100% Pinot. The 2015 Bouzy Grand Cru is vinous and demonstrative, and more giving than its 2014 predecessor, bursting with aromas of sweet plums, peaches, white flowers, red berries and spices. Medium to full-bodied, layered and textural, with bright acids and a precise, saline finish, it has turned out very nicely. William Kelley
$195
$185ea in any 3+
$175ea in any 6+

Egly-Ouriet 1er Cru ‘Les Vignes de Bisseuil’ Base 17 NV

Blend | Vallée de la Marne, Bisseuil

Egly easily sits in my list of top 5 Champagne Houses This is only the second release of Egly’s Chardonnay dominant cuvée. It comes from a plot of vines on the south-facing slopes of Bisseuil, a village just to the east of the famous Grand Cru communes of Aÿ and Mareuil-sur-Aÿ. While these villages are more renowned for Pinot Noir, Bisseuil is the only village in the area that has more Chardonnay than Pinot Noir in its vineyards. That’s why the blend here is 70% Chardonnay with 15%
$245
$235ea in any 3+
$225ea in any 6+

Egly-Ouriet 1er Cru ‘Les Vignes de Bisseuil’ Base 18 NV

Blend | Vallée de la Marne, Bisseuil

Egly easily sits in my list of top 5 Champagne Houses This is only the second release of Egly’s Chardonnay dominant cuvée. It comes from a plot of vines on the south-facing slopes of Bisseuil, a village just to the east of the famous Grand Cru communes of Aÿ and Mareuil-sur-Aÿ. While these villages are more renowned for Pinot Noir, Bisseuil is the only village in the area that has more Chardonnay than Pinot Noir in its vineyards. That’s why the blend here is 70% Chardonnay with 15%
The 2012 vintage is the second to be bottled from la Grande Ruelle by Benoît Marguet and it is outstanding. This is composed entirely of pinot noir and was finished non-dosé and disgorged in September of 2017. The wine is beautiful on both the nose and palate, with the bouquet offering up scents of white peach, patissière, a touch of tangerine, complex soil tones, a touch of hazelnut and a smoky topnote. On the palate the wine is full-bodied, complex and plenty deep at the core, with fine soi
$250
$240ea in any 3+
$230ea in any 6+
Disgorged in April 2020, the 2015 La Grande Ruelle Grand Cru is lovely, mingling scents of pear and orange oil with hints of honeyed toast. Medium to full-bodied, layered and muscular, it's a concentrated, chiseled wine from vines planted in 1967 on alluvial soils. William Kelley 
$250
$240ea in any 3+
$230ea in any 6+
Fruit from 'Les Crayères' makes its way into some of Champagnes very best wines. It's the source of Egly-Ouriets Blanc de Noir! A blend of Chardonnay and Pinot Noir this year, Marguet's 2015 Ambonnay Grand Cru Les Crayères is showing especially well, mingling aromas of pear and waxy citrus rind with notions of vanilla pod and toasted almonds. Full-bodied, layered and concentrated, it's chiseled and penetrating, with a pearly mousse and a saline, mineral finish. Only two lieux-dits were produc
$250
$240ea in any 3+
$230ea in any 6+
The Fabrice Session 🎧 & 🎥 Inside!

R.Pouillon ‘Solera’ 1997-2016 NV II

Blend | Vallée de la Marne, Champagne

When I was making wine at Yarra Yering we used a Solera barrel of Chardonnay in the liqueur d'expedition for the fizz. The depth, length, and, complexity of this wine with those Oxy notes was a great foil to the richness in the base wines. Fascinating to see what happend to wines made of quality fruit when you age them for extended periods in wood.
$250
$240ea in any 3+
$230ea in any 6+
Disgorged June 2023. Complantée comes from a single parcel in Avize that Agrapart co-planted (complantée) with six varieties: Pinot Noir, Meunier, Chardonnay and the heirloom Champagne varieties of Arbane, Petit Meslier and Pinot Blanc. Chardonnay accounts for one-quarter of the blend, with the remainder split equally between the other five varieties. The vines are all in the Fosse vineyard, the same site that gives us the great Vénus cuvée (the name of the specific vineyard parcel w
$254
$247ea in any 3+
$240ea in any 6+
The Fabrice Session 🎧 & 🎥 Inside!

R.Pouillon Reserve Brut MAGNUM NV

Blend | Mareuil-sur-Aÿ, Avenay-Val-d'Or

The perfect introduction to Pouillon's wines, yet, far from an entry level. The gives you a peak into just how much personality and vitality his wines have. Balancing a hint of oxidative character with delicious fruit with great length and depth. The Reserve Brut represents a little splash of fruit across most of Pouillon's holdings. The blend of Pinot, Meunier and Chardonnay is expertly integrated. Fabrice truly gets élévage. This is an incredibly complex, layered and beautiful Champagne. Suc
$259
$252ea in any 3+
$245ea in any 6+
The Fizz Master at Work!

Egly-Ouriet Grand Cru Tradition Base 18 NV

Blend | Verzenay, Ambonnay

Egly easily sits in my list of top 5 Champagne Houses The top end of the Champgne spectrum is often perceived (due to a lot of marketing) to be the Super Cuvées like Dom Perignon and Krug. Don’t get me wrong these are great wines. The thing is when you get the chance and taste the top wines from Grower Champagne houses like Egly-Ouriet you find yourself taking things to an all new level. Their vineyards are immaculate, the fruit comes in with so much intensity you could happily drink the fini
The Fabrice Session 🎧 & 🎥 Inside!

R.Pouillon ‘Les Blanchiens’ Brut Nature 2013

Blend | Mareuil-sur-Aÿ, France

Notes on the 2012: This is superb. So fine and delicious. Such harmony is not common, the Pinot and Chardonnay are playing together beautifully. It has just the right level of oxidative vinosity, so well supported by a core of fruit that has great length and depth. I keep coming back the the harmony, layers of complexity and balance. Will the Pinot seems to be the dominant, as would be expected in the front and mid-palate, the line and length from the Chardonnay and the mineral nature to this
$280
$270ea in any 3+
$260ea in any 6+