Louis Roederer Cristal 2014

Why is this Wine so Yummy?

Tasting Notes

Intense, bright and luminous golden hue.

Dynamic effervescence with a continuous stream of fine bubbles.

Intense, fragrant bouquet of great purity. Concentrated and candied citrus fruit mingle delicately with notes of grain and lightly roasted almonds. The lovely sensation of big ripe fruit is balanced and lifted by energetic fresh tangy overtones.

Fruity palate with a silky texture, complemented by soft bubbles that are perfectly integrated and deliciously elegant. The purity and perfection of the ripe yellow fruit melt into the intense chalky freshness, typical of Cristal, that is both powdery and saline.

Dense, juicy, concentrated and long on the mid-palate, thanks to the spicy and sappy structure resulting from partial ageing in large oak vats (foudres).

The finish builds to a crescendo, revealing a rich grainy and velvety texture that is wrapped in a long, saline and superbly elegant finish.

The Making of the 2014 Cristal

ORIGINS: 1/3 “La Rivière” vineyards 1/3 “La Montagne” vineyards 1/3 “La Côte” vineyards

MAIN CRUS: Verzenay, Verzy, Beaumont-sur-Vesle, Ay, Avize, Mesnil-sur-Oger, Cramant

GRAPE VARIETIES: 60% Pinot noir 40% Chardonnay

WINE IN OAK: 32% MALOLACTIC FERMENTATION: 0% DOSAGE: 7g/l

The 2014 Vintage

From William Kelley

Jean-Baptiste Lécaillon opted to harvest late in 2014, taking advantage of September sunshine and a concentrating north wind to pursue maximal maturity. The estate vineyards that inform Cristal were all picked in seven days and delivered musts with more than 11% potential alcohol, requiring no chaptalisation. While the Côte de Blancs and Vallée de la Marne received double their average summer rainfall in 2014, figures for the Montagne de Reims were around average. Accordingly, the usually later-ripening vineyards of the Montagne were picked around the same time as those of the Côte de Blancs; and of the 45 parcels that typically inform Cristal, Lécaillon eliminated three from Avize and three from Aÿ, keeping everything from the Montagne. The resulting wine is a blend of 68% Pinot Noir and 32% Chardonnay, none of which went through malolactic, and around one-third of which was vinified in wood; and it was disgorged—for the first time for Cristal Blanc—with jetting to preserve tension and aromatic range. So, what of the wine itself? After the tightly wound, remarkably complete 2013 and the muscular, concentrated 2012, the 2014 is very different, combining youthful expressiveness and chalky tension to striking effect. Already very demonstrative even less than a year after disgorgement, it is an aromatic, head-turning and incisive Cristal that will offer a broad drinking window. Indeed, I’d be inclined to approach it before the 2013 and 2012, even though the 2014, too, has everything it needs to be a very long-lived wine.