Size & Type
Other

$85
Sourced from a mosaic of exposures and elevations and incorporating old vines planted between 1969 and 1972, the 2023 Chablis Village offers aromas of pear, white flowers and freshly baked bread. Medium- to full-bodied, ample and charming, it is underpinned by ripe yet racy acidity and concludes with a long, saline finish. Harvested earlier to preserve freshness, this is a well-executed village-level Chablis. Drink: 2026 – 2038
Kristaps Karklins, The Wine Advocate 90 Points
Back in the early naughties, we were hoovering Chablis from the early 1970’s. When the Tsunami hit, wheelbarrows of Grand & 1er Cru’s were arriving from the auction at houses at around $14 a bottle. By the time it receded, they were up at a round $40 a bottle and still a bargain. Purity, complexity, amazing texture, lovely lines of acid were the hallmarks of these incredible wines. Testut et Fréres Grenouille featured! Such a great vineyard.
Fèvre is a major producer that boasts one of the most impressive arrays of Premier and Grand Crus. Didier Séguier has been head winemaker for several years now. Under Séguier guidance, the Domaine veered away from their rather zealous oak regime to a more prudent approach that mixes barrel ageing with stainless steel.
The domain uses old barrels with an average age of 6 years rather than new oak, in order to preserve freshness and minerality and enable the subtle nuances of Chablis’ terroirs to fully express themselves.
1959, the year in which William Fèvre declared his first crop, marked the birth of the domain. Descended from a family which had lived in the Chablis region for over 250 years, it was only natural that he set up as a winemaker with 7 hectares of vineyards.
Over the years the domain has acquired new vineyards in Chablis, all located in the historic terroirs. William Fèvre has become one of the biggest land owners in Chablis with 78 hectares of prestigious vineyards, of which 15.9 are classified as Premiers Crus and 15.2 as Grand Crus.
Fèver owns the largest array of Premier and Grands Crus vineyards in Chablis (39.29 acres Premier Cru and 37.56 acres Grand Cru)
Farmed organically since 2000 with selected parcels farmed biodynamically
Didier Séguier makes a range of wines with wonderful harmony. I believe the interplay of fruit, oak and texture can make or break a Chablis. And in the case of Fèvre, Séguier absolutely nails it.
Across the board, the Fèvre wines offer a tremendous expression of place and season, plenty of minerality, power, energy and texture, all delivered with a real sense of balance.
If you like classical Chablis with concentration and tension, these wines will take you to a happy place.
Click on a map to enlarge 🔎
Sourced from a mosaic of exposures and elevations and incorporating old vines planted between 1969 and 1972, the 2023 Chablis Village offers aromas of pear, white flowers and freshly baked bread. Medium- to full-bodied, ample and charming, it is underpinned by ripe yet racy acidity and concludes with a long, saline finish. Harvested earlier to preserve freshness, this is a well-executed village-level Chablis. Drink: 2026 – 2038
Where in the world does the magic happen?
William FEVRE, Rue Jules Rathier, Chablis, France
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