Domaine Anne Gros Bourgogne 2018

Why is this Wine so Yummy?

This red Burgundy is often bursting with fruit. It is very Pinot.

Barrel ageing in 30% new oak gives it the weight and suppleness necessary to soften the tannins, which are not quite as refined as in our crus.

It is surprising to note, that given its less noble origins, certain vintages have an ageing potential of more than 10 years.

This wine will accompany white and red meat, either roasted or cooked in wine sauces, charcuterie and soft cheeses.

Ageing in barrels (30% new oak)

Our Red Burgundy is a blend of 3 parcels (0.87 ha total) : Les Champs d’argent, Les Glapigny and Les Pasquiers with an average age of 40 years old.

These parcels are all situated on the flat side, separated from the hillside by the RN 74, between  Nuits St. Georges and Flagey-Echezeaux, just below Vosne-Romanée.

The earth is “heavy”, richer and more humid, stones are rather rare… The clay will give power to the wines and allow the vines to less suffer from the drought.

About Domaine Anne Gros

Like so many estates in Burgundy the Gros family has over time been split, combined, added to etc. The family tree below helps put all of this into context.

Anne Gros, the only daughter of François Gros, has established a solid character and reputation in the wine world after taking over her father’s domaine in 1988.

At 25 years old, Anne grew the family domaine from 3 to 6.5 ha. Recently, she invested in a new cellar. She is a winegrower suspicious of certitude and fastidious about maintaining her freedom.

As a woman winegrower, Anne knew how to prove herself and convince all who doubted of her ability to manage a domaine. She showed that she had not only the shoulders but the head to make her family heritage one of the greatest domaines of Burgundy.

In 1984 she had to stop studying Arts to study viticulture and oenology in Beaune and Dijon. Now her passion for vine and wine as well as her talent, sensitivity and professionalism posit her as a winemaker to rely on.

Mother of three children, Anne spends all her time working at the Domaine and taking care of her family.

In the Vineyard

“Vine cultivation is extremely important and must be done in harmony with man and terroir(…) Pinot is a difficult varietal to cultivate, it is the most capricious but also the most fantastic.”

Concerned about practising a viticulture that is more respectful of man, vine and terroir, Anne Gros has taken a keen interest in biodynamic and organic viticulture. Though she believes this philosophy of cultivation is vital for the preservation of the terroir’s biodiversity, she refuses to categorize or label the domaine as such.

Her work in the vineyard consists especially of deliberate treatments (rational) according to need, ploughing the soil and using compost. It is integrated viticulture.

“I understand what each parcel is capable of in terms of quality, and I try to maintain the ideal number of bunches per vine stock.”

In the Winery

“The goal of the game is to obtain ripe and healthy grapes. I then strive to bring everything together while respecting the integrity of our grapes.” This philosophy is in keeping with a respect for tradition and a desire to innovate. Respecting the biodiversity of the terroir allows us to produce wines that are subtle, harmonious and elegant with good stuffing, viscosity and fruit.

Vinification is traditional at the domaine. In lined cement tanks for the reds and stainless steel tanks for the whites. The temperatures are controlled and adapted to the sanitary state of the raw material and the type of vintage. Fermentation lasts 12 to 15 days. The free-run juice and press juice are blended and settling lasts a minimum of 48 hours in order to eliminate the heavy lees.

At the domaine, barrel ageing takes place over approximately 16 months using a large percent of new oak: 80% for the grand crus, 50% for the village wines and 30% for the regional wines. This allows us to obtain a regular exchange of oxygen and wine as new wood is both a catalyst and a developer. It is what gives the wine aromatic complexity, weight and structure. Thanks to this alchemy, the expression of each different terroir in our wines is preserved and shown to its advantage.

The 2018 Vintage at Domaine Anne Gros

2018 was the largest harvest in Anne Gros’ career. Harvesting began on 4 September. No sorting of the grapes was necessary. As usual, all grapes were destemmed.

Where in the World is Domaine Anne Gros?

Domaine Anne Gros is based in Vosne-Romanée with holdings in the Clos Vougeot, Echezeaux, and the famed Richebourg. She also holds a small parcel of La Combe d’Orveaux in Chambolle. Extending beyond Burgundy she has a JV with her husband ean Paul Tollot, of Domaine Tollot-Beaut fame in Minervois.